[Nfb-krafters-korner] Homemade Ice Cream in a Bag

[Dixie]

Homemade Ice Cream in a Bag

 From FamilyFun Magazine 

Homemade ice cream

Forget endlessly cranking the handle of an ice-cream maker. After combining
the ingredients, each guest can simply shake up his or her own pouch of soft
serve--and it's done in just 5 minutes.

Ingredients 

.    2 tablespoons sugar 

.    1 cup half and half 

.    1/2 teaspoon vanilla extract 

.    1/2 cup salt (The bigger the granules, the better. Kosher or rock salt
works best, but table salt is fine.) 

.    Ice cubes (enough to fill each gallon-size bag about half full) 

.    1 pint-size ziplock bag 

.    1 gallon-size ziplock bag 

Instructions 

1.     Combine the sugar, half and half, and vanilla extract in the
pint-size bag and seal it tightly, squeezing out as much air as possible.

2.     Place the salt and ice in the gallon-size bag, then place the sealed
smaller bag inside as well. Seal the larger bag, again squeezing out as much
air as possible. Now shake the bags until the mixture hardens (about 5
minutes). Feel the small bag to determine when it's done.

3.     Take the smaller bag out of the larger one, add mix-ins, and eat the
ice cream right out of the bag. Easy cleanup too! Serves 1.

 

 

>From Family Fun Magazine

Dixie

 

~ @-> ~ <-@ ~

ECCLESIASTES 3: 1 To everything there is a season, a time for every purpose
under

heaven.

 ~ @-> ~ <-@ ~

 

 

 

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