[Nfb-krafters-korner] {Spam?} Fw: [Blind-cooks] {Spam?} 2 Old Bay Clones

[Annely Rose]

Hi,

Here's a couple of Old Bay Seasoning recipes I was sent that I thought I would share because of the chat tomorrow night.  At the bottom of the second recipe it suggests it as a gift.  Catch you tomorrow night.  Looking forward to it.

Annely

--- On Sat, 8/6/16, Dani Pagador via Blind-cooks <blind-cooks at nfbnet.org> wrote:

> From: Dani Pagador via Blind-cooks <blind-cooks at nfbnet.org>
> Subject: [Blind-cooks] {Spam?} 2 Old Bay Clones
> To: "Advice and support for blind cooks" <blind-cooks at nfbnet.org>
> Cc: "Dani Pagador" <axs.brl at gmail.com>
> Date: Saturday, August 6, 2016, 10:37 AM
> Hi, Everyone.
> I think it was on this list that someone was looking for
> homemade
> versions of spice blends. I wanted it for salmon last night
> and found
> that we don't have Old Bay seasoning in the spice section of
> the
> nearest grocery store, so I dug around my e-mail hoard and
> found this
> from our sister list. Thought I'd post it here. Thanks,
> Susan T., for
> sharing.
> 
> More Later,
> Dani, who gives being a packrat two thumbs up ... until she
> has to clean :)
> 
> "I think it was on this list that Valerie asked about what
> Old Bay
> seasoning is.  Well I researched it and here I have the
> fruits of my
> research.  HTH!—Susan
> 
> On Old Bay Seasoning and Crab Cakes
> 
> With spice grinder in hand, Gustav Brunn traveled to America
> from
> Germany and settled down in Baltimore on the Chesapeake Bay
> where
> steamed crabs are a staple. Gustav began grinding. In 1939,
> after
> trying many different combinations, Gustav found just the
> right mix
> for a top secret blend of spices that would be the most used
> seasoning
> on steamed crabs, shrimp, lobster, and other tasty seafood
> dishes for
> generations to come. But McCormick & Co., which
> purchased Old Bay in
> 1990, insists that the celery salt-based blend is not just
> for
> seafood. You can also shake the seasoning on chicken, french
> fries,
> popcorn, baked potatoes, deviled eggs, hamburgers, and even
> pizza.–Todd Wilbur
> 
> LC Oh, The Places You'll Go! Note
> 
> You may know Old Bay best as that indispensable ingredient
> in a
> crawfish or shrimp boil. But as kitchen maverick Todd Wilbur
> explains
> above, there’s no need to hold yourself back. We polled
> our most
> trusted cooks, and here’s how they made a batch of this
> homemade riff
> on Old Bay disappear in no time flat…
> Mixed into crab cakes, natch
> Sprinkled on sweet corn
> Shaken or stirred into a Bloody Mary
> Incorporated into the flour for dredging pan-fried fish
> Incorporated into the flour for dredging pan-fried chicken
> Dumped into gumbo
> Stirred into gazpacho
> Strewn atop a baked potato
> Dusted daintily over naan
> Stirred into egg salad
> Rubbed on grilled fish that’s destined to be wrapped up in
> soft corn
> tortillas (that is to say, fish tacos)
> Melded into hot crab dip
> Tossed with popcorn
> Whisked into egg white omelets
> Swirled into seafood soups and stews
> Stirred into tartar sauce
> Dissolved in a brine for pork or poultry
> Sprinkled in bread crumbs for, well, just about anything
> Mashed into deviled eggs
> Injected into chicken or turkey
> Mixed into the coating for onion rings
> Heaped on homemade potato chips
> Added to mayo for a quick dip
> Mashed with butter, garlic, and Parmigiano-Reggiano and
> slathered on warm bread
> Rubbed between the meat and skin of a hen prior to roasting
> Sprinkled on homemade tortilla chips as they’re pulled
> from the oil
> Tossed with oven fries
> Incorporated into stuffing or, if you prefer, dressing (and
> we’re
> quite certain you know the difference between
> them…right?)
> Combined with hummus
> Strewn on crawfish anything
> And, if you live in Maryland, lavished on just about
> everything else
> you can think to eat
> 
> Homemade Old Bay Seasoning Recipe
> •Quick Glance
> •5 M
> •5 M
> •2 tablespoons
> 
> 
> Ingredients
> •1 tablespoon celery salt
> •1/4 teaspoon paprika
> •1/8 teaspoon black pepper
> •1/8 teaspoon cayenne pepper
> •1 pinch ground dry mustard
> •1 pinch ground mace (may substitute a teensy pinch
> nutmeg)
> •1 pinch ground cinnamon
> •1 pinch ground cardamom
> •1 pinch ground allspice
> •1 pinch ground cloves
> •1 pinch ground ginger
> 
> Learn about the New AMEX Everyday Card
> 
> 
> 
> Directions
> •1. Combine all of the ingredients in a small bowl.
> Transfer to a
> container of some sort that has a tight-fitting lid,
> preferably a
> glass jar. Set aside in a cool, dark place and use within a
> couple of
> months for optimal flavor.
> 
> Hungry for more? Chow down on these:
> •Homemade Taco Seasoning from 5 Dollar Dinners
> •Dad's Spice Rub from Baking Bites
> •Cajun Spice Mix from Leite's Culinaria
> •Quito’s Barbecue Butt Rub from Leite's Culinaria
> 
> 
> 
> Homemade Old Bay Seasoning Recipe © 2009 Todd Wilbur. Photo
> © 2009 Old
> Bay. All rights reserved
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> Leites Culinaria
> 
> 
> 
> 
> 
> Here is another Old Bay seasoning recipe; a copycat
> recipe.  It makes
> a larger quantity than the first one.
> 
> 
> 
> 
> 
> 
> 
> Old Bay Seasoning II
> 
> From food.com
> 
> 2 tablespoons bay leaf powder
> 2 tablespoons celery salt (or 1 tbls. ground celery seed and
> 1 tbls. salt)
> 1 tablespoon dry mustard
> 2 teaspoons ground black pepper
> 2 teaspoons ground ginger
> 2 teaspoons sweet paprika (smoked paprika is even better if
> you can find it!)
> 1 teaspoon white pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cloves
> 1 teaspoon ground allspice
> 1/2 teaspoon crushed red pepper flakes
> 1/2 teaspoon ground mace
> 1/2 teaspoon ground cardamom
> 1/4 teaspoon ground cinnamon
> Directions:
> 1. Combine all ingredients in an airtight jar, mix
> thoroughly.
> 2.. Keep sealed until ready to use.
> 3. To give as a gift, place in a pretty jar, along with some
> recipes.
> This would look nice in a basket, maybe with some measuring
> spoons,
> and ingredients for one of the recipes you give. Enjoy!"
> 
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