[Nfb-krafters-korner] {Spam?} Fw: [Blind-cooks] {Spam?} 2 Old Bay Clones

Sun Aug 7 17:09:14 UTC 2016

Well this sounds like an interesting seasoning, but with all those pinches of this and that, it is going to take you an awfull  long time to fill even a jelly jar of this.

Joyce

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On Behalf Of Annely Rose via Nfb-krafters-korner
Sent: Sunday, August 7, 2016 12:59 PM
To: nfb-krafters-korner at nfbnet.org
Cc: Annely Rose <annely53r at yahoo.com>
Subject: [Nfb-krafters-korner] {Spam?} Fw: [Blind-cooks] {Spam?} 2 Old Bay Clones

Hi,

Here's a couple of Old Bay Seasoning recipes I was sent that I thought I would share because of the chat tomorrow night.  At the bottom of the second recipe it suggests it as a gift.  Catch you tomorrow night.  Looking forward to it.

Annely

--- On Sat, 8/6/16, Dani Pagador via Blind-cooks <blind-cooks at nfbnet.org> wrote:

> From: Dani Pagador via Blind-cooks <blind-cooks at nfbnet.org>
> Subject: [Blind-cooks] {Spam?} 2 Old Bay Clones
> To: "Advice and support for blind cooks" <blind-cooks at nfbnet.org>
> Cc: "Dani Pagador" <axs.brl at gmail.com>
> Date: Saturday, August 6, 2016, 10:37 AM Hi, Everyone.
> I think it was on this list that someone was looking for homemade 
> versions of spice blends. I wanted it for salmon last night and found 
> that we don't have Old Bay seasoning in the spice section of the 
> nearest grocery store, so I dug around my e-mail hoard and found this 
> from our sister list. Thought I'd post it here. Thanks, Susan T., for 
> sharing.
> 
> More Later,
> Dani, who gives being a packrat two thumbs up ... until she has to 
> clean :)
> 
> "I think it was on this list that Valerie asked about what Old Bay 
> seasoning is.  Well I researched it and here I have the fruits of my 
> research.  HTH!—Susan
> 
> On Old Bay Seasoning and Crab Cakes
> 
> With spice grinder in hand, Gustav Brunn traveled to America from 
> Germany and settled down in Baltimore on the Chesapeake Bay where 
> steamed crabs are a staple. Gustav began grinding. In 1939, after 
> trying many different combinations, Gustav found just the right mix 
> for a top secret blend of spices that would be the most used seasoning 
> on steamed crabs, shrimp, lobster, and other tasty seafood dishes for 
> generations to come. But McCormick & Co., which purchased Old Bay in 
> 1990, insists that the celery salt-based blend is not just for 
> seafood. You can also shake the seasoning on chicken, french fries, 
> popcorn, baked potatoes, deviled eggs, hamburgers, and even 
> pizza.–Todd Wilbur
> 
> LC Oh, The Places You'll Go! Note
> 
> You may know Old Bay best as that indispensable ingredient in a 
> crawfish or shrimp boil. But as kitchen maverick Todd Wilbur explains 
> above, there’s no need to hold yourself back. We polled our most 
> trusted cooks, and here’s how they made a batch of this homemade riff 
> on Old Bay disappear in no time flat… Mixed into crab cakes, natch 
> Sprinkled on sweet corn Shaken or stirred into a Bloody Mary 
> Incorporated into the flour for dredging pan-fried fish Incorporated 
> into the flour for dredging pan-fried chicken Dumped into gumbo 
> Stirred into gazpacho Strewn atop a baked potato Dusted daintily over 
> naan Stirred into egg salad Rubbed on grilled fish that’s destined to 
> be wrapped up in soft corn tortillas (that is to say, fish tacos) 
> Melded into hot crab dip Tossed with popcorn Whisked into egg white 
> omelets Swirled into seafood soups and stews Stirred into tartar sauce 
> Dissolved in a brine for pork or poultry Sprinkled in bread crumbs 
> for, well, just about anything Mashed into deviled eggs Injected into 
> chicken or turkey Mixed into the coating for onion rings Heaped on 
> homemade potato chips Added to mayo for a quick dip Mashed with 
> butter, garlic, and Parmigiano-Reggiano and slathered on warm bread 
> Rubbed between the meat and skin of a hen prior to roasting Sprinkled 
> on homemade tortilla chips as they’re pulled from the oil Tossed with 
> oven fries Incorporated into stuffing or, if you prefer, dressing (and 
> we’re quite certain you know the difference between
> them…right?)
> Combined with hummus
> Strewn on crawfish anything
> And, if you live in Maryland, lavished on just about everything else 
> you can think to eat
> 
> Homemade Old Bay Seasoning Recipe
> •Quick Glance
> •5 M
> •5 M
> •2 tablespoons
> 
> 
> Ingredients
> •1 tablespoon celery salt
> •1/4 teaspoon paprika
> •1/8 teaspoon black pepper
> •1/8 teaspoon cayenne pepper
> •1 pinch ground dry mustard
> •1 pinch ground mace (may substitute a teensy pinch
> nutmeg)
> •1 pinch ground cinnamon
> •1 pinch ground cardamom
> •1 pinch ground allspice
> •1 pinch ground cloves
> •1 pinch ground ginger
> 
> Learn about the New AMEX Everyday Card
> 
> 
> 
> Directions
> •1. Combine all of the ingredients in a small bowl.
> Transfer to a
> container of some sort that has a tight-fitting lid, preferably a 
> glass jar. Set aside in a cool, dark place and use within a couple of 
> months for optimal flavor.
> 
> Hungry for more? Chow down on these:
> •Homemade Taco Seasoning from 5 Dollar Dinners •Dad's Spice Rub from 
> Baking Bites •Cajun Spice Mix from Leite's Culinaria •Quito’s Barbecue 
> Butt Rub from Leite's Culinaria
> 
> 
> 
> Homemade Old Bay Seasoning Recipe © 2009 Todd Wilbur. Photo © 2009 Old 
> Bay. All rights reserved
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> 
> Leites Culinaria
> 
> 
> 
> 
> 
> Here is another Old Bay seasoning recipe; a copycat recipe.  It makes 
> a larger quantity than the first one.
> 
> 
> 
> 
> 
> 
> 
> Old Bay Seasoning II
> 
> From food.com
> 
> 2 tablespoons bay leaf powder
> 2 tablespoons celery salt (or 1 tbls. ground celery seed and
> 1 tbls. salt)
> 1 tablespoon dry mustard
> 2 teaspoons ground black pepper
> 2 teaspoons ground ginger
> 2 teaspoons sweet paprika (smoked paprika is even better if you can 
> find it!)
> 1 teaspoon white pepper
> 1 teaspoon ground nutmeg
> 1 teaspoon ground cloves
> 1 teaspoon ground allspice
> 1/2 teaspoon crushed red pepper flakes
> 1/2 teaspoon ground mace
> 1/2 teaspoon ground cardamom
> 1/4 teaspoon ground cinnamon
> Directions:
> 1. Combine all ingredients in an airtight jar, mix thoroughly.
> 2.. Keep sealed until ready to use.
> 3. To give as a gift, place in a pretty jar, along with some recipes.
> This would look nice in a basket, maybe with some measuring spoons, 
> and ingredients for one of the recipes you give. Enjoy!"
> 
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