[Nfb-krafters-korner] fried bread dough

Henry Osborne hosbornejr at gmail.com
Sun Dec 24 17:31:45 UTC 2017


Hi Beckie,now you're talking my language, a bit of butter, sugar and a touch 
of cinnamon, and man oh man is that ever good eating!
Have you and Kevin ever had it with Marinara sauce?

-----Original Message----- 
From: Becky Frankeberger via Nfb-krafters-korner
Sent: Saturday, December 23, 2017 2:59 PM
To: 'List for blind crafters and artists'
Cc: Becky Frankeberger
Subject: [Nfb-krafters-korner] fried bread dough

Being Italian, we had fried bread dough as an extra special treat. Us kids
would think up interesting toppings, but a bit of sugar and the bread warm
just rocked my world. My sister liked it best with sugar and cinnamon, yummy
as well. I make cinnamon toast for Kevin and he loves that.



Becky



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