[Nfb-krafters-korner] fried bread dough
Henry Osborne
hosbornejr at gmail.com
Sun Dec 24 17:31:45 UTC 2017
Hi Beckie,now you're talking my language, a bit of butter, sugar and a touch
of cinnamon, and man oh man is that ever good eating!
Have you and Kevin ever had it with Marinara sauce?
-----Original Message-----
From: Becky Frankeberger via Nfb-krafters-korner
Sent: Saturday, December 23, 2017 2:59 PM
To: 'List for blind crafters and artists'
Cc: Becky Frankeberger
Subject: [Nfb-krafters-korner] fried bread dough
Being Italian, we had fried bread dough as an extra special treat. Us kids
would think up interesting toppings, but a bit of sugar and the bread warm
just rocked my world. My sister liked it best with sugar and cinnamon, yummy
as well. I make cinnamon toast for Kevin and he loves that.
Becky
_______________________________________________
Nfb-krafters-korner mailing list
Nfb-krafters-korner at nfbnet.org
http://nfbnet.org/mailman/listinfo/nfb-krafters-korner_nfbnet.org
Division Website: http://www.krafterskorner.org
Facebook page:
https://www.facebook.com/pages/NFB-Krafters-Division/269246643109571
Krafters-Korner Blog http://krafterskorner.org/
"Follow NFB Krafters Korner on Twitter: Our Handle is @craftingblind
Don't have a Twitter account? You can still follow Krafters Korner on
Twitter. Go to: Twitter.com/craftingblind
To unsubscribe, change your list options or get your account info for
Nfb-krafters-korner:
http://nfbnet.org/mailman/options/nfb-krafters-korner_nfbnet.org/hosbornejr%40gmail.com
More information about the NFB-Krafters-Korner
mailing list