[Nfb-krafters-korner] Starter Requested

Thu Dec 28 19:17:35 UTC 2017

You are welcome. Would like to clear up confusion on Step five, Is this Day Five in glass type or plastic bag, please let me know if you can so I may check it.
Terry K

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On Behalf Of Cathie/Rob Jacobse via Nfb-krafters-korner
Sent: Thursday, December 28, 2017 1:39 PM
To: Krafters Korner nfb
Cc: Cathie/Rob Jacobse
Subject: Re: [Nfb-krafters-korner] Starter Requested

Missing the what to add in step 5.  I could guess, but really not a good idea for me; I’d guess wrong.  
Awesome! Thanks for sharing.  Family visiting us will thank you too.

Catherine  

> On Dec 28, 2017, at 12:15 PM, Terry via Nfb-krafters-korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> Below is Starter requested. This is Amish there are others you might 
> try, this is what I use, sorry if it is a little long. Great bread.
> 
> 
> 
>               AMISH FRIENDSHIP BREAD STARTER
> 
> 
> 
> GLASS BOWL METHOD LOOK BEFLOW FOR SECOND METHOD
> 
> Or plastic dish
> 
> 
> 
> 1-cup flour
> 
> 1-cup sugar
> 
> 1-cup milk
> 
> 
> 
> Mix all items together in a glass or plastic container and follow 
> steps below.
> 
> Do Not Refrigerate
> 
> 
> 
> Keep securely covered from Day One through Day 10
> 
> Day One: Make or receive Starter.
> 
> Day 2: Stir and cover. Do Not use Metal Utensil.
> 
> Day 3: Stir
> 
> Day 4: Stir
> 
> Day Five: Add
> 
> Day 6: Stir
> 
> Day 7: Stir
> 
> Day 8: Let Stand, Do Not Stir.
> 
> Day 9: Let Stand, Do Not Stir.
> 
> Day 10: Make Friendship Bread. See following.
> 
> Do Not Stir or disturb until making bread.
> 
> 
> 
> METHOD 2, ZIP-LOCK FREEZER BAG
> 
> 
> 
> One half cup flour, regular or unbleached
> 
> One half cup white granulated sugar One half cup milk
> 
> Can use raw goat’s milk if desired
> 
> Day One: Mix all items and place in a one-gallon zip lock freezer bag. 
> Make certain zip is clean and comes together well.
> 
> Day 2: Squeeze bag to mix well. Note: From day two, it might be 
> necessary to remove excess air from the bag once or twice a day. When 
> doing this, be careful not to disturb the starter.
> 
> Day 3: Squeeze bag.
> 
> Day 4: Squeeze bag to mix well.
> 
> Day 5: Squeeze bag to mix well.
> 
> Day 6: Add 2 cups flour. 1-cup sugar, and1 cup milk. Squeeze and mix well. 
> 
> Day 7: Squeeze bag to mix well and release excess air. Reseal, making 
> certain zip lock is dry and clean.  Your may have to leave air out 
> before squeezing bag.
> 
> Day 8: Squeeze bag mix well, reseal, making clean seal again. 
> 
> Day 9: Squeeze bag, mix well, reseal, making another clean seal.
> 
> Let air out
> 
> Day 10: Make Friendship Bread Do Not Squeeze or disturb starter before 
> making bread.
> 
> 
> 
> This Starter makes about four cups of new starter. Make any 
> combination 1 loaf of Friendship bread and pass out 3 cups of starter. 
> Make sure you keep additional cup of starter for yourself out of this batch to make more.
> 
> 
> 
> 
> 
> Friendship Bread
> 
> 
> 
> Cinnamon
> 
> Sugar
> 
> 1-cup oil
> 
> Three large eggs
> 
> ½-cup milk
> 
> 1-teaspoon vanilla
> 
> 2 cups flour
> 
> 1-cup sugar
> 
> 1 and ½ teaspoons baking powder
> 
> ½-teaspoon salt
> 
> ½-teaspoon baking soda
> 
> 2 teaspoons cinnamon
> 
> One box, large vanilla instant pudding   
> 
> One cup of baking raisins or soak raisins in hot water and drain well
> 
> 1-cup flour
> 
> 1-cup sugar
> 
> 1-cup milk
> 
> 
> 
> Preheat oven to 325 degrees. 
> 
> In a small bowl, make a mixture of cinnamon and sugar. 
> 
> Chose to grease two loaf pans, one Bundt pan or a 9 by 13 baking pan. 
> Grease and sprinkle with cinnamon sugar mixture reserving some for 
> topping.  Loaf pans are best for making this bread. Set aside.
> 
> Combine oil, eggs, ½-cup milk and vanilla in a large glass or nonmetal bowl.
> Mix well. Add 2 cups flour, 1-cup sugar, baking powder, salt, baking 
> soda, Sinnamon, pudding and raisins. Do Not mix when added to egg 
> mixture. In a separate glass, not metal bowl and using a wooden spoon, 
> mix together, 1-cup flour, 1-cup sugar; gradually add one-cup milk. Keep this mixture smooth.
> Add Amish starter from plastic bag mixing in gently with a wooden 
> spoon. Add about 1 cup of this mixture into the flour raisin mixture. 
> With wooden spoon mix together well. Pour into prepared pans and 
> sprinkle reserved topping onto top of batter.  Bake for about one hour 
> or until toothpick comes out clean. Do not over bake. This bread freezes well.
> 
> 
> 
> With remaining of starter. Place one cup into glass containers or 
> plastic bags. Keep one container for yourself and you may give two 
> starters away to friends with items suggested to make the Friendship Bread.
> 
> 
> 
> One batch makes two loaves of Friendship bread in two loaf pans. One 
> Bundt pan or One 9 by 13 baking pan.
> 
> 
> 
> Additions to make, if desired before baking batter.
> 
> Chopped nuts
> 
> Chocolate chips
> 
> Dates
> 
> Different pudding mix
> 
> 
> 
> 
> 
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