[Nfb-krafters-korner] Starter Requested

Thu Dec 28 18:52:43 UTC 2017

Step 5 is add what?

-----Original Message----- 
From: Cathie/Rob Jacobse via Nfb-krafters-korner
Sent: Thursday, December 28, 2017 1:39 PM
To: Krafters Korner nfb
Cc: Cathie/Rob Jacobse
Subject: Re: [Nfb-krafters-korner] Starter Requested

Missing the what to add in step 5.  I could guess, but really not a good 
idea for me; I’d guess wrong.
Awesome! Thanks for sharing.  Family visiting us will thank you too.

Catherine

> On Dec 28, 2017, at 12:15 PM, Terry via Nfb-krafters-korner 
> <nfb-krafters-korner at nfbnet.org> wrote:
>
> Below is Starter requested. This is Amish there are others you might try,
> this is what I use, sorry if it is a little long. Great bread.
>
>
>
>               AMISH FRIENDSHIP BREAD STARTER
>
>
>
> GLASS BOWL METHOD LOOK BEFLOW FOR SECOND METHOD
>
> Or plastic dish
>
>
>
> 1-cup flour
>
> 1-cup sugar
>
> 1-cup milk
>
>
>
> Mix all items together in a glass or plastic container and follow steps
> below.
>
> Do Not Refrigerate
>
>
>
> Keep securely covered from Day One through Day 10
>
> Day One: Make or receive Starter.
>
> Day 2: Stir and cover. Do Not use Metal Utensil.
>
> Day 3: Stir
>
> Day 4: Stir
>
> Day Five: Add
>
> Day 6: Stir
>
> Day 7: Stir
>
> Day 8: Let Stand, Do Not Stir.
>
> Day 9: Let Stand, Do Not Stir.
>
> Day 10: Make Friendship Bread. See following.
>
> Do Not Stir or disturb until making bread.
>
>
>
> METHOD 2, ZIP-LOCK FREEZER BAG
>
>
>
> One half cup flour, regular or unbleached
>
> One half cup white granulated sugar One half cup milk
>
> Can use raw goat’s milk if desired
>
> Day One: Mix all items and place in a one-gallon zip lock freezer bag. 
> Make
> certain zip is clean and comes together well.
>
> Day 2: Squeeze bag to mix well. Note: From day two, it might be necessary 
> to
> remove excess air from the bag once or twice a day. When doing this, be
> careful not to disturb the starter.
>
> Day 3: Squeeze bag.
>
> Day 4: Squeeze bag to mix well.
>
> Day 5: Squeeze bag to mix well.
>
> Day 6: Add 2 cups flour. 1-cup sugar, and1 cup milk. Squeeze and mix well.
>
> Day 7: Squeeze bag to mix well and release excess air. Reseal, making
> certain zip lock is dry and clean.  Your may have to leave air out before
> squeezing bag.
>
> Day 8: Squeeze bag mix well, reseal, making clean seal again.
>
> Day 9: Squeeze bag, mix well, reseal, making another clean seal.
>
> Let air out
>
> Day 10: Make Friendship Bread Do Not Squeeze or disturb starter before
> making bread.
>
>
>
> This Starter makes about four cups of new starter. Make any combination 1
> loaf of Friendship bread and pass out 3 cups of starter. Make sure you 
> keep
> additional cup of starter for yourself out of this batch to make more.
>
>
>
>
>
> Friendship Bread
>
>
>
> Cinnamon
>
> Sugar
>
> 1-cup oil
>
> Three large eggs
>
> ½-cup milk
>
> 1-teaspoon vanilla
>
> 2 cups flour
>
> 1-cup sugar
>
> 1 and ½ teaspoons baking powder
>
> ½-teaspoon salt
>
> ½-teaspoon baking soda
>
> 2 teaspoons cinnamon
>
> One box, large vanilla instant pudding
>
> One cup of baking raisins or soak raisins in hot water and drain well
>
> 1-cup flour
>
> 1-cup sugar
>
> 1-cup milk
>
>
>
> Preheat oven to 325 degrees.
>
> In a small bowl, make a mixture of cinnamon and sugar.
>
> Chose to grease two loaf pans, one Bundt pan or a 9 by 13 baking pan. 
> Grease
> and sprinkle with cinnamon sugar mixture reserving some for topping.  Loaf
> pans are best for making this bread. Set aside.
>
> Combine oil, eggs, ½-cup milk and vanilla in a large glass or nonmetal 
> bowl.
> Mix well. Add 2 cups flour, 1-cup sugar, baking powder, salt, baking soda,
> Sinnamon, pudding and raisins. Do Not mix when added to egg mixture. In a
> separate glass, not metal bowl and using a wooden spoon, mix together, 
> 1-cup
> flour, 1-cup sugar; gradually add one-cup milk. Keep this mixture smooth.
> Add Amish starter from plastic bag mixing in gently with a wooden spoon. 
> Add
> about 1 cup of this mixture into the flour raisin mixture. With wooden 
> spoon
> mix together well. Pour into prepared pans and sprinkle reserved topping
> onto top of batter.  Bake for about one hour or until toothpick comes out
> clean. Do not over bake. This bread freezes well.
>
>
>
> With remaining of starter. Place one cup into glass containers or plastic
> bags. Keep one container for yourself and you may give two starters away 
> to
> friends with items suggested to make the Friendship Bread.
>
>
>
> One batch makes two loaves of Friendship bread in two loaf pans. One Bundt
> pan or One 9 by 13 baking pan.
>
>
>
> Additions to make, if desired before baking batter.
>
> Chopped nuts
>
> Chocolate chips
>
> Dates
>
> Different pudding mix
>
>
>
>
>
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