[Nfb-krafters-korner] Starter Requested

Cathie/Rob Jacobse rcj4550 at gmail.com
Thu Dec 28 20:26:17 UTC 2017 

Yup, looking good now. good thing I didn’t just double the plastic bag version.  
I remember doing this with different puddings in a bunt pan.  It went over well.  
Thanks again Terry K
This is a keeper.

Catherine

> On Dec 28, 2017, at 1:49 PM, Henry Osborne via Nfb-krafters-korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> Hi Terry K, sounds right to me now. How about to you Cathy J?
> Thanks.
> 
> -----Original Message----- From: Terry via Nfb-krafters-korner
> Sent: Thursday, December 28, 2017 2:17 PM
> To: 'List for blind crafters and artists'
> Cc: Terry
> Subject: Re: [Nfb-krafters-korner] Starter Requested
> 
> You are welcome. Would like to clear up confusion on Step five, Is this Day Five in glass type or plastic bag, please let me know if you can so I may check it.
> Terry K
> 
> -----Original Message-----
> From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On Behalf Of Cathie/Rob Jacobse via Nfb-krafters-korner
> Sent: Thursday, December 28, 2017 1:39 PM
> To: Krafters Korner nfb
> Cc: Cathie/Rob Jacobse
> Subject: Re: [Nfb-krafters-korner] Starter Requested
> 
> Missing the what to add in step 5.  I could guess, but really not a good idea for me; I’d guess wrong.
> Awesome! Thanks for sharing.  Family visiting us will thank you too.
> 
> Catherine
> 
>> On Dec 28, 2017, at 12:15 PM, Terry via Nfb-krafters-korner <nfb-krafters-korner at nfbnet.org> wrote:
>> 
>> Below is Starter requested. This is Amish there are others you might
>> try, this is what I use, sorry if it is a little long. Great bread.
>> 
>> 
>> 
>>              AMISH FRIENDSHIP BREAD STARTER
>> 
>> 
>> 
>> GLASS BOWL METHOD LOOK BEFLOW FOR SECOND METHOD
>> 
>> Or plastic dish
>> 
>> 
>> 
>> 1-cup flour
>> 
>> 1-cup sugar
>> 
>> 1-cup milk
>> 
>> 
>> 
>> Mix all items together in a glass or plastic container and follow
>> steps below.
>> 
>> Do Not Refrigerate
>> 
>> 
>> 
>> Keep securely covered from Day One through Day 10
>> 
>> Day One: Make or receive Starter.
>> 
>> Day 2: Stir and cover. Do Not use Metal Utensil.
>> 
>> Day 3: Stir
>> 
>> Day 4: Stir
>> 
>> Day Five: Add
>> 
>> Day 6: Stir
>> 
>> Day 7: Stir
>> 
>> Day 8: Let Stand, Do Not Stir.
>> 
>> Day 9: Let Stand, Do Not Stir.
>> 
>> Day 10: Make Friendship Bread. See following.
>> 
>> Do Not Stir or disturb until making bread.
>> 
>> 
>> 
>> METHOD 2, ZIP-LOCK FREEZER BAG
>> 
>> 
>> 
>> One half cup flour, regular or unbleached
>> 
>> One half cup white granulated sugar One half cup milk
>> 
>> Can use raw goat’s milk if desired
>> 
>> Day One: Mix all items and place in a one-gallon zip lock freezer bag.
>> Make certain zip is clean and comes together well.
>> 
>> Day 2: Squeeze bag to mix well. Note: From day two, it might be
>> necessary to remove excess air from the bag once or twice a day. When
>> doing this, be careful not to disturb the starter.
>> 
>> Day 3: Squeeze bag.
>> 
>> Day 4: Squeeze bag to mix well.
>> 
>> Day 5: Squeeze bag to mix well.
>> 
>> Day 6: Add 2 cups flour. 1-cup sugar, and1 cup milk. Squeeze and mix well.
>> 
>> Day 7: Squeeze bag to mix well and release excess air. Reseal, making
>> certain zip lock is dry and clean.  Your may have to leave air out
>> before squeezing bag.
>> 
>> Day 8: Squeeze bag mix well, reseal, making clean seal again.
>> 
>> Day 9: Squeeze bag, mix well, reseal, making another clean seal.
>> 
>> Let air out
>> 
>> Day 10: Make Friendship Bread Do Not Squeeze or disturb starter before
>> making bread.
>> 
>> 
>> 
>> This Starter makes about four cups of new starter. Make any
>> combination 1 loaf of Friendship bread and pass out 3 cups of starter.
>> Make sure you keep additional cup of starter for yourself out of this batch to make more.
>> 
>> 
>> 
>> 
>> 
>> Friendship Bread
>> 
>> 
>> 
>> Cinnamon
>> 
>> Sugar
>> 
>> 1-cup oil
>> 
>> Three large eggs
>> 
>> ½-cup milk
>> 
>> 1-teaspoon vanilla
>> 
>> 2 cups flour
>> 
>> 1-cup sugar
>> 
>> 1 and ½ teaspoons baking powder
>> 
>> ½-teaspoon salt
>> 
>> ½-teaspoon baking soda
>> 
>> 2 teaspoons cinnamon
>> 
>> One box, large vanilla instant pudding
>> 
>> One cup of baking raisins or soak raisins in hot water and drain well
>> 
>> 1-cup flour
>> 
>> 1-cup sugar
>> 
>> 1-cup milk
>> 
>> 
>> 
>> Preheat oven to 325 degrees.
>> 
>> In a small bowl, make a mixture of cinnamon and sugar.
>> 
>> Chose to grease two loaf pans, one Bundt pan or a 9 by 13 baking pan.
>> Grease and sprinkle with cinnamon sugar mixture reserving some for
>> topping.  Loaf pans are best for making this bread. Set aside.
>> 
>> Combine oil, eggs, ½-cup milk and vanilla in a large glass or nonmetal bowl.
>> Mix well. Add 2 cups flour, 1-cup sugar, baking powder, salt, baking
>> soda, Sinnamon, pudding and raisins. Do Not mix when added to egg
>> mixture. In a separate glass, not metal bowl and using a wooden spoon,
>> mix together, 1-cup flour, 1-cup sugar; gradually add one-cup milk. Keep this mixture smooth.
>> Add Amish starter from plastic bag mixing in gently with a wooden
>> spoon. Add about 1 cup of this mixture into the flour raisin mixture.
>> With wooden spoon mix together well. Pour into prepared pans and
>> sprinkle reserved topping onto top of batter.  Bake for about one hour
>> or until toothpick comes out clean. Do not over bake. This bread freezes well.
>> 
>> 
>> 
>> With remaining of starter. Place one cup into glass containers or
>> plastic bags. Keep one container for yourself and you may give two
>> starters away to friends with items suggested to make the Friendship Bread.
>> 
>> 
>> 
>> One batch makes two loaves of Friendship bread in two loaf pans. One
>> Bundt pan or One 9 by 13 baking pan.
>> 
>> 
>> 
>> Additions to make, if desired before baking batter.
>> 
>> Chopped nuts
>> 
>> Chocolate chips
>> 
>> Dates
>> 
>> Different pudding mix
>> 
>> 
>> 
>> 
>> 
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