[Nfb-krafters-korner] dehydrating resources

[Nella Foster]

Hello:

 

Here are some books I found on BARD about dehydrating foods.

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB84287>
Dehydrating at home: getting the best from your dehydrator, from fruit
leathers to meat jerkies DB84287


Keogh, Michelle; Tillman, Karielynz. Reading time: 4 hours, 9 minutes. 
Read by Kerry Dukin. 

Cooking

Cookbook featuring recipes geared toward the use of dehydrators. Categories
covered are fruits, vegetables, leathers, jerky, nuts and seeds, crackers
and flatbreads, herbs and seasonings, breakfast, entrées, desserts, main
meals, pet treats, and other household uses. Includes a guide to what to
consider when buying a dehydrator. 2015
Download Dehydrating at home: getting the best from your dehydrator, from
fruit leathers to meat jerkies
<https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB84287> 

 

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB82948> The
dehydrator bible DB82948


MacKenzie, Jennifer; Mercer, Don; Nutt, Jay. Reading time: 18 hours, 6
minutes. 
Read by Marsha Rehns. 

Cooking

Home economist MacKenzie, chef Nutt, and engineer Mercer provide guidance on
preparing foods for dehydration. They also discuss common problems and
troubleshooting techniques, and convey instructions for drying herbs and
seasonings, fruit, vegetables, grains, and meats. Includes recipes for
complex dehydrated products and using dehydrated foods. 2009
Download The dehydrator bible
<https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB82948>  

 

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB16550> How
to dry foods DB16550


DeLong, Deanna. Reading time: 11 hours, 20 minutes. 
Read by Janis Gray. 

Cooking

Manual providing a clear explanation of a number of drying methods, and an
analysis of the suitability of individual fruits, vegetables, nuts, and
herbs for drying. Includes how to make fruit leather, vegetable flakes, and
meat and fish jerky as well as a recipe section for using dried foods.
Download How to dry foods
<https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB16550>