[Nfb-krafters-korner] dehydrating resources

[Zimmer, Cindy]

Thanks Nella!

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On Behalf Of Nella Foster via Nfb-krafters-korner
Sent: Tuesday, October 24, 2017 8:18 AM
To: nfb-krafters-korner at nfbnet.org
Cc: Nella Foster <jellybeanfarm at gmail.com>
Subject: [Nfb-krafters-korner] dehydrating resources

Hello:

 

Here are some books I found on BARD about dehydrating foods.

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB84287>
Dehydrating at home: getting the best from your dehydrator, from fruit leathers to meat jerkies DB84287


Keogh, Michelle; Tillman, Karielynz. Reading time: 4 hours, 9 minutes. 
Read by Kerry Dukin. 

Cooking

Cookbook featuring recipes geared toward the use of dehydrators. Categories covered are fruits, vegetables, leathers, jerky, nuts and seeds, crackers and flatbreads, herbs and seasonings, breakfast, entrées, desserts, main meals, pet treats, and other household uses. Includes a guide to what to consider when buying a dehydrator. 2015 Download Dehydrating at home: getting the best from your dehydrator, from fruit leathers to meat jerkies <https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB84287> 

 

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB82948> The dehydrator bible DB82948


MacKenzie, Jennifer; Mercer, Don; Nutt, Jay. Reading time: 18 hours, 6 minutes. 
Read by Marsha Rehns. 

Cooking

Home economist MacKenzie, chef Nutt, and engineer Mercer provide guidance on preparing foods for dehydration. They also discuss common problems and troubleshooting techniques, and convey instructions for drying herbs and seasonings, fruit, vegetables, grains, and meats. Includes recipes for complex dehydrated products and using dehydrated foods. 2009 Download The dehydrator bible <https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB82948>  

 

 


 <https://nlsbard.loc.gov:443/nlsbardprod/download/detail/srch/DB16550> How to dry foods DB16550


DeLong, Deanna. Reading time: 11 hours, 20 minutes. 
Read by Janis Gray. 

Cooking

Manual providing a clear explanation of a number of drying methods, and an analysis of the suitability of individual fruits, vegetables, nuts, and herbs for drying. Includes how to make fruit leather, vegetable flakes, and meat and fish jerky as well as a recipe section for using dried foods.
Download How to dry foods
<https://nlsbard.loc.gov:443/nlsbardprod/download/book/srch/DB16550> 

 

 

 

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