[Nfb-krafters-korner] more apples! OLD SCHOOL APPLE CRISP

[Jan Bailey]

OLD SCHOOL APPLE CRISP

Printed from COOKS.COM

This recipe is almost identical to the school apple crisp. It is a keeper.

4 cups. sliced parted tart apples (about 4 mediums)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)

Heat oven to 375°F. Grease an 8x8x2 baking dish/pan. 

Place apple slices in pan. Mix remaining ingredients thoroughly, using a
fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender
and top is golden brown. 

Serve warm if possible, and if desired, with Vanilla Ice Cream.

VARIATION: CHERRY CRISP:

Substitute one can of Cherry Pie filling for the apples; use less amount of
sugar. 

Submitted by: Phyllis Chittum