[Nfb-krafters-korner] more apples! OLD SCHOOL APPLE CRISP

[Tammy]

Oh! Boy!
This sounds so wonderful!!
Thanks for sharing!

-----Original Message-----
From: Nfb-krafters-korner [mailto:nfb-krafters-korner-bounces at nfbnet.org] On
Behalf Of Jan Bailey via Nfb-krafters-korner
Sent: Monday, September 18, 2017 9:16 PM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Jan Bailey <jb021951 at charter.net>
Subject: [Nfb-krafters-korner] more apples! OLD SCHOOL APPLE CRISP

OLD SCHOOL APPLE CRISP

Printed from COOKS.COM

This recipe is almost identical to the school apple crisp. It is a keeper.

4 cups. sliced parted tart apples (about 4 mediums)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup oats (can use the quick kind)
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 cup butter, softened
1/2 cup chopped pecans (my own addition)

Heat oven to 375°F. Grease an 8x8x2 baking dish/pan. 

Place apple slices in pan. Mix remaining ingredients thoroughly, using a
fork. Sprinkle over the apples. Bake 30 minutes or until apples are tender
and top is golden brown. 

Serve warm if possible, and if desired, with Vanilla Ice Cream.

VARIATION: CHERRY CRISP:

Substitute one can of Cherry Pie filling for the apples; use less amount of
sugar. 

Submitted by: Phyllis Chittum

 

 

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