[NFB-Krafters-Korner] Polymer Clay

[Becky Frankeberger]

Dixie, Sounds like a much smarter idea. Who knows what are in those fumes from the clay. 

Maybe someone needs to read the fine print to see if there are any warnings on the clay and baking.

Becky   

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Dixie via NFB-Krafters-Korner
Sent: Tuesday, April 20, 2021 11:00 AM
To: 'List for blind crafters and artists' <nfb-krafters-korner at nfbnet.org>
Cc: Dixie <cobaltblueheron at gmail.com>
Subject: Re: [NFB-Krafters-Korner] Polymer Clay

I used to bake my polymer clay pieces in a toaster oven.  I would do this out on the porch to keep the fumes out of the house.



Dixie
@-> + <-@

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Valerie Alcaraz via NFB-Krafters-Korner
Sent: Sunday, April 18, 2021 12:34 PM
To: List for blind crafters and artists <nfb-krafters-korner at nfbnet.org>
Cc: Valerie Alcaraz <snowflake9587 at gmail.com>
Subject: Re: [NFB-Krafters-Korner] Success Saturday

If you open up the windows in your house, it should be fine. But that’s also why you don’t bake it for an awfully long time. You don’t want the smell to get worse if it gets over baked.

> On Apr 18, 2021, at 9:06 AM, henry osborne jr via NFB-Krafters-Korner <nfb-krafters-korner at nfbnet.org> wrote:
> 
> Doesn't it have a slight plastic like smell to it?
> If so, I would think that it should be used in a ventilated area.
> I did that with all paints, stains, varnishes and shellacs when I did woodworking.
> 
> -----Original Message-----
> From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On 
> Behalf Of ReNae Anderson via NFB-Krafters-Korner
> Sent: Sunday, April 18, 2021 10:24 AM
> To: List for blind crafters and artists 
> <nfb-krafters-korner at nfbnet.org>
> Cc: ReNae Anderson <mother27dragon at gmail.com>
> Subject: Re: [NFB-Krafters-Korner] Success Saturday
> 
> With polymer clay, you bake it in the oven for a short time, usually around 10 minutes, and once it cools, it hardens and is ready to go.
> 
> K. ReNae Anderson
> Sent from my iPhone



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