[NFB-Krafters-Korner] Hatch Green Chili Pumpkin Pie

[Yolanda Thompson]

Another chili and pumpkin recipe:

Hatch Chile Pumpkin Pie


Ingredients
• 1/2 cup Roasted, Seeded, Peeled, and Chopped Hatch Green Chile
• 2 cups pumpkin puree
• 3 eggs
• 1 1/2 cups sugar
• 1/2 cup heavy cream
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon vanilla
• 1 pie crust
• Whipped cream
• Slivered almonds (if desired)
Instructions
1. Preheat oven to 375 degrees.
2. In a mixing bowl, blend Hatch Green Chile, pumpkin, eggs, sugar,
cream, spices and vanilla. Mix well and pour over pie crust.
3. Bake for 35 minutes, or until pumpkin is firm.
4. Let cool for about 30 minutes.
5. Top with a dollop of whipped cream and a pinch of roasted almond
slivers if desired. Enjoy our