[NFB-Krafters-Korner] Hatch Green Chili Pumpkin Pie

[Mary Kindrick]

Yolanda,

Thanks for sharing this recipe.  I think I will surprise my family with this treat.

Mary K.

-----Original Message-----
From: NFB-Krafters-Korner <nfb-krafters-korner-bounces at nfbnet.org> On Behalf Of Yolanda Thompson via NFB-Krafters-Korner
Sent: Friday, November 4, 2022 12:19 PM
To: List for blind crafters and artists <nfb-krafters-korner at nfbnet.org>
Cc: Yolanda Thompson <ylt999 at gmail.com>
Subject: [NFB-Krafters-Korner] Hatch Green Chili Pumpkin Pie

Another chili and pumpkin recipe:

Hatch Chile Pumpkin Pie


Ingredients
• 1/2 cup Roasted, Seeded, Peeled, and Chopped Hatch Green Chile • 2 cups pumpkin puree • 3 eggs • 1 1/2 cups sugar • 1/2 cup heavy cream • 1 teaspoon cinnamon • 1 teaspoon nutmeg • 1 teaspoon vanilla • 1 pie crust • Whipped cream • Slivered almonds (if desired) Instructions 1. Preheat oven to 375 degrees.
2. In a mixing bowl, blend Hatch Green Chile, pumpkin, eggs, sugar, cream, spices and vanilla. Mix well and pour over pie crust.
3. Bake for 35 minutes, or until pumpkin is firm.
4. Let cool for about 30 minutes.
5. Top with a dollop of whipped cream and a pinch of roasted almond slivers if desired. Enjoy our

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