[Nfbc-info] NFB Meet & Greet Las Hadas menu

Peacefulwoman89 at cox.net Peacefulwoman89 at cox.net
Tue Mar 20 22:52:20 UTC 2018

The NFB CSUN Meet & Greet event is Thursday March 22, 6 - 8 pm at 558 4th
Ave., San Diego at Las Hadas Bar and Grill. The menu can be found online.
For those still learning to use smart devices and adaptive technology I have
provided the menu below. 


Lisa Irving, Chapter President

San Diego Chapter


Restaurant Menu

Main Menu



Corn Fritas

the perfect masa corn cake complimented by a sweet honey sensation


Fresh Guacamole

the traditional taste of avocado, cilantro, chile, red onion, tomato, cotija
cheese, and fresh squeezed lime juice. served with crispy, golden tortilla


Option Of Chicken, Steak Or Quesadilla9.99

Landmark Lobster Quesadilla

tender grilled lobster in a large flour tortilla with cotija and jack
cheese, chipotle crema, corn, chiles. garnished with a tropical pico de
gallo and guacamole


Breakwater Buffalo Strips

moist, boneless chicken strips in a spicy chorizo chipotle sauce. served
with ranch dressing


Adobe Chicken Wings

chicken wings marinated in a savory blend of adobo seasoning. served with
blue cheese dressing


Camachos Nachos

traditional nachos platter with corn tortilla chips, homemade black beans,
jack and cheddar cheese, pico de gallo, guacamole, and sour cream. perfect
for the fiesta


Carne Asada Fries

french fries complimented with marinated asada, jack and cheddar cheese,
cheese sauce, guacamole, and sour cream

Sopas Y Ensaladas

additions to any salad - steak $3, chicken $3, grilled shrimp $4, calamari


Shore-crest Salad

fresh mixed greens, tropical fruits, dried cranberries, queso fresco tossed
in a craving roasted pepita dressing


Caesar Salad

crisp chopped romaine with homemade garlic croutons, parmesan cheese and a
classic caesar dressing


Red Reef Chopped Salad

crisp chopped romaine, black beans, corn relish, cilantro, red bell pepper,
mix cheese, and colorful tortilla chips. tossed in a roasted pepita dressing


Las Hadas Sopa Del Dia


Roasted Relleno

our signature vegetarian dish. a giant poblano pepper stuffed with corn,
onion, garlic and fresh oregano, laying under a bed of melted jack cheese.
topped with chile de arbol sauce


Tostada Terrace Salad

crisp chopped lettuce served atop a large crispy flour tostada shell with
black beans, jack and cheddar cheese, pico de gallo, guacamole, sour cream
with a honey-lime vinaigrette

Bajas Best Apps


Ceviche Del Mar

hand cut tilapia and shrimp, marinated in lime juice with tomatoes, onions,
cilantro, fresh papaya, and costa rican pineapple


Camacho Fire-grilled Shrimp

seasoned, seared and fire-grilled with a kicking, creole cajun salsa of
lobster, shrimp, sun dried tomatoes and medium button mushrooms


Coconut Coast Shrimp

colossal battered shrimp rolled in golden coconut and served with a homemade
mango chutney


California Crab Cakes

perfectly seared combination of crabmeat and lobster, topped with our
tropical pico de gallo, and habanero salsa


Coasted Calamari

crispy lightly breaded calamari, served with a sweet chili sauce

Peninsula Specialties


Lobster Y Steak Tacos

king of the land and the sea. broiled lobster paired with asada


Shrimp Soft Tacos

flame-grilled shrimp with a cilantro crema and traditional pico de gallo


Chicken Soft Tacos

citrus spiced chicken with a habanero crema and tropical pico de gallo


Fish Soft Tacos

succulently seasoned fish with a habanero crema and tropical pico de gallo


Carne Asada Soft Tacos

marinated asada, with a chiptole crema and tropical pico de gallo


Carnitas Soft Tacos

a family's recipe of carnitas with a chiptole crema and tropical pico de

Lava Grill Entrees

10 Oz.22.99

Las Asada

with a chef's touch, hand-cut asada basted in a chimichurri salsa served
with a red sea cheese enchilada

8 Oz.14.99

Seven Sea's Sirloin

tender and juicy seasoned and seared to perfection

12 Oz.24.99

Royal Reef Ribeye

royalty docks as the ribeye sizzles on our flat-top grill

Half Rack9.99

Full Rack19.99

Chipotle Bbq Ribs

las hadas own recipe of baby back pork ribs smothered in a chipotle bbq

Coastal Cuisine

las hadas coastal cuisine comes straight from the sea


Seaside Scallops

succelent, sea scallops sauteed to a golden glow and served floating in a
sea of our classic orange beurre blanc


Sweet Kiss Of Salmon

a delicate glaze infuses the sweetness of honey and red wine, tied together
with a tropical salsa to compliment the amber fish


Fish Of The Day

simply grilled or your choice of a creole cajun salsa of lobster, shrimp
sundried tomatoes and mushrooms

Signature Sides


Cilantro Signature Rice

a house rice mixed with cilantro, spinach, scallions and lime zest


Fresh Broccolini Con Chili

sauteed in a garlic butter and red chiles


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