[Nfbc-info] NFB Meet & Greet Las Hadas menu

Wed Mar 21 00:40:39 UTC 2018

Thanks Lisa. The meat and lobster tacos sound good! Are you bringing Bernie?

Lyn

On Mar 20, 2018 3:53 PM, "Lisa Irving via NFBC-Info" <nfbc-info at nfbnet.org>
wrote:

> The NFB CSUN Meet & Greet event is Thursday March 22, 6 - 8 pm at 558 4th
> Ave., San Diego at Las Hadas Bar and Grill. The menu can be found online.
> For those still learning to use smart devices and adaptive technology I
> have
> provided the menu below.
>
>
>
> Lisa Irving, Chapter President
>
> San Diego Chapter
>
>
>
>
> Restaurant Menu
>
>
> Main Menu
>
> Appetizers
>
> 6.99
>
> Corn Fritas
>
> the perfect masa corn cake complimented by a sweet honey sensation
>
> 8.99
>
> Fresh Guacamole
>
> the traditional taste of avocado, cilantro, chile, red onion, tomato,
> cotija
> cheese, and fresh squeezed lime juice. served with crispy, golden tortilla
> chips
>
> 12.99
>
> Option Of Chicken, Steak Or Quesadilla9.99
>
> Landmark Lobster Quesadilla
>
> tender grilled lobster in a large flour tortilla with cotija and jack
> cheese, chipotle crema, corn, chiles. garnished with a tropical pico de
> gallo and guacamole
>
> 8.99
>
> Breakwater Buffalo Strips
>
> moist, boneless chicken strips in a spicy chorizo chipotle sauce. served
> with ranch dressing
>
> 9.99
>
> Adobe Chicken Wings
>
> chicken wings marinated in a savory blend of adobo seasoning. served with
> blue cheese dressing
>
> 9.99
>
> Camachos Nachos
>
> traditional nachos platter with corn tortilla chips, homemade black beans,
> jack and cheddar cheese, pico de gallo, guacamole, and sour cream. perfect
> for the fiesta
>
> 10.99
>
> Carne Asada Fries
>
> french fries complimented with marinated asada, jack and cheddar cheese,
> cheese sauce, guacamole, and sour cream
>
> Sopas Y Ensaladas
>
> additions to any salad - steak $3, chicken $3, grilled shrimp $4, calamari
> $5
>
> 5.99
>
> Shore-crest Salad
>
> fresh mixed greens, tropical fruits, dried cranberries, queso fresco tossed
> in a craving roasted pepita dressing
>
> 4.99
>
> Caesar Salad
>
> crisp chopped romaine with homemade garlic croutons, parmesan cheese and a
> classic caesar dressing
>
> 8.99
>
> Red Reef Chopped Salad
>
> crisp chopped romaine, black beans, corn relish, cilantro, red bell pepper,
> mix cheese, and colorful tortilla chips. tossed in a roasted pepita
> dressing
>
> 4.99
>
> Las Hadas Sopa Del Dia
>
> 9.99
>
> Roasted Relleno
>
> our signature vegetarian dish. a giant poblano pepper stuffed with corn,
> onion, garlic and fresh oregano, laying under a bed of melted jack cheese.
> topped with chile de arbol sauce
>
> 8.99
>
> Tostada Terrace Salad
>
> crisp chopped lettuce served atop a large crispy flour tostada shell with
> black beans, jack and cheddar cheese, pico de gallo, guacamole, sour cream
> with a honey-lime vinaigrette
>
> Bajas Best Apps
>
> 10.99
>
> Ceviche Del Mar
>
> hand cut tilapia and shrimp, marinated in lime juice with tomatoes, onions,
> cilantro, fresh papaya, and costa rican pineapple
>
> 10.99
>
> Camacho Fire-grilled Shrimp
>
> seasoned, seared and fire-grilled with a kicking, creole cajun salsa of
> lobster, shrimp, sun dried tomatoes and medium button mushrooms
>
> 10.99
>
> Coconut Coast Shrimp
>
> colossal battered shrimp rolled in golden coconut and served with a
> homemade
> mango chutney
>
> 10.99
>
> California Crab Cakes
>
> perfectly seared combination of crabmeat and lobster, topped with our
> tropical pico de gallo, and habanero salsa
>
> 8.99
>
> Coasted Calamari
>
> crispy lightly breaded calamari, served with a sweet chili sauce
>
> Peninsula Specialties
>
> 12.49
>
> Lobster Y Steak Tacos
>
> king of the land and the sea. broiled lobster paired with asada
>
> 10.49
>
> Shrimp Soft Tacos
>
> flame-grilled shrimp with a cilantro crema and traditional pico de gallo
>
> 10.49
>
> Chicken Soft Tacos
>
> citrus spiced chicken with a habanero crema and tropical pico de gallo
>
> 10.49
>
> Fish Soft Tacos
>
> succulently seasoned fish with a habanero crema and tropical pico de gallo
>
> 10.49
>
> Carne Asada Soft Tacos
>
> marinated asada, with a chiptole crema and tropical pico de gallo
>
> 10.49
>
> Carnitas Soft Tacos
>
> a family's recipe of carnitas with a chiptole crema and tropical pico de
> gallo
>
> Lava Grill Entrees
>
> 10 Oz.22.99
>
> Las Asada
>
> with a chef's touch, hand-cut asada basted in a chimichurri salsa served
> with a red sea cheese enchilada
>
> 8 Oz.14.99
>
> Seven Sea's Sirloin
>
> tender and juicy seasoned and seared to perfection
>
> 12 Oz.24.99
>
> Royal Reef Ribeye
>
> royalty docks as the ribeye sizzles on our flat-top grill
>
> Half Rack9.99
>
> Full Rack19.99
>
> Chipotle Bbq Ribs
>
> las hadas own recipe of baby back pork ribs smothered in a chipotle bbq
> sauce
>
> Coastal Cuisine
>
> las hadas coastal cuisine comes straight from the sea
>
> 19.99
>
> Seaside Scallops
>
> succelent, sea scallops sauteed to a golden glow and served floating in a
> sea of our classic orange beurre blanc
>
> 18.99
>
> Sweet Kiss Of Salmon
>
> a delicate glaze infuses the sweetness of honey and red wine, tied together
> with a tropical salsa to compliment the amber fish
>
> 20.49
>
> Fish Of The Day
>
> simply grilled or your choice of a creole cajun salsa of lobster, shrimp
> sundried tomatoes and mushrooms
>
> Signature Sides
>
> 3.49
>
> Cilantro Signature Rice
>
> a house rice mixed with cilantro, spinach, scallions and lime zest
>
> 3.49
>
> Fresh Broccolini Con Chili
>
> sauteed in a garlic butter and red chiles
>
>
>
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