[NFBC-SFV] Updated Holiday Party list and Menu

lanunez at socal.rr.com lanunez at socal.rr.com
Wed Nov 29 19:45:47 UTC 2017


I regret to cancel our RSVP,
A family emergency has happened this past week, and I will be unable to attend Saturday.
Happy holidays to everyone, and I'll see you in January.

Laura

---- Joy Stigile via NFBC-SFV <nfbc-sfv at nfbnet.org> wrote: 
> Hi,
> 
> Several people have not responded yet.  I just want to make sure I did not
> miss an email or text message.
> 
>  
> 
> Please make sure your name is on this list for attending our San Fernando
> Valley Holiday Party!
> 
> If you are able to attend please let me know by Wednesday night, November
> 29.
> 
>  
> 
> Jennifer De Los Santos
> 
> Malinaly, sister
> 
> Benjamin, brother
> 
> Moises, brother
> 
> Dad, Benjamin
> 
> Mom, usinia
> 
> Robert
> 
> Joy
> 
> Ron
> 
> Sharon
> 
> Joe
> 
> Nancy
> 
> John
> 
> Lynne
> 
> Jane
> 
> Rochelle and friend Richard
> 
> JoAnne
> 
> Nebiyu
> 
> Laura and boyfriend Mike
> 
> Julian
> 
> Jaymee
> 
> Racquel and boyfriend Joseph
> 
> Candace and husband Steven
> 
> Betsy
> 
> Sheila and Goldie plus 5 (Shelby, Toby, Bentley, Benz, and Gene)
> 
> Nicole and friend
> 
>  
> 
> Our Holiday Party will be held on December 2 at 5 p.m.
> 
> It will be held at:
> 
> Ernie's Mexican Restaurant
> 
> 4410 Lankershim Blvd.
> 
> North Hollywood, 91602 
> 
> (Cross Street is Moorpark)
> 
>  
> 
> The total cost of your meal, soft beverage, tip, and tax will be $31.88 per
> person.  We will all be receiving separate checks so you may pay with cash,
> debit or credit card.
> 
>  
> 
> The banquet menu comes with an appetizer sampler and you may choose one of
> three of the main dishes.  You will make your choice that day when the
> waitress takes your order.  All dinners will include a soft beverage.  
> 
>  
> 
> You may order a cocktail from the waitress for an additional charge.
> 
>  
> 
> Sampler Appetizer plate: 
> 
> Cheese quesadillas, flautas (chicken and potato), and fried chicken wings
> (from our secret menu) 
> 
>  
> 
> For your main dish you will have three options) which are: 
> 
>  
> 
> First choice:  2 item combination 
> 
> Guests will choose two items from the following list. 
> 
> Plate includes refried beans and Mexican rice. 
> 
> -taco (beef, chicken, or potato) 
> 
> -Chile relleno 
> 
> -enchilada (beef, chicken, or cheese) 
> 
>  
> 
> Second choice: 
> 
> Fajitas (Beef, chicken, or vegetarian) 
> 
> Tender strips of marinated chicken or beef, grilled with bell pepper, onion,
> and tomato. Served 
> 
> with Mexican rice, refried beans, and corn tortillas. Vegetarian fajitas
> comes with squash. 
> 
> (Not served in skillet) 
> 
>  
> 
> Third choice: 
> 
> Skylab Burrito 
> 
> A giant sized flour tortilla, filled with your choice of chile con carne
> (beef), or shredded 
> 
> chicken, and layered with refried beans, Mexican rice, shredded lettuce,
> tomato, green onion, 
> 
> and topped with our mild red sauce (beef), or ranchera sauce (chicken.)
> Comes with a side of 
> 
> sour cream. 
> 
>  
> 
> Soft Drinks: 
> 
> Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Fruit Punch, Iced Tea 
> 
>  
> 
> I will need to let Ernie's Mexican Restaurant know the number of people
> attending by November 29, Wednesday.  So, please email back on this list or
> call me at:
> 
> 818.510.2353 for questions or to let me know if your are coming!
> 
>  
> 
> Warmly, Joy
> 
>  
> 
>  
> 
>  
> 





More information about the NFBC-SFV mailing list