[NFBC-SFV] SFV Holiday party info on December 16

[John Albarran]

Hello,

 

Please add Nancy and I to the list. We both will be attending.

 

Below is our choice for meals.

 

Nancy:

California Burger-  bacon, avocado, and cheddar cheese

Plese make the burger well done . and please No bacon since Nancy is
allergic to pork products.

Please let the cook or the manager at  the restaurant know.

Drink: Coke

 

John:

Chicken Flautas served with a side of rice & beans and jalapeno jelly

Drink: Lemonade

 

Sincerely,

John Albarran

 

From: NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> On Behalf Of Joy Stigile via
NFBC-SFV
Sent: Wednesday, November 29, 2023 17:29
To: John Albarran <john.e.albarran at gmail.com>
Cc: joystigile at gmail.com
Subject: [NFBC-SFV] SFV Holiday party info on December 16

 

The National Federation of the Blind of California 

San Fernando Valley Chapter 

 

2023 Holiday Party 

 

Date: Saturday December 16, 2023 

Time: 5pm-8:30pm 

at 

The Magnolia Grille 

Address: 10530 Magnolia Blvd. North Hollywood. 

(cross street is Cahuenga Blvd., please make your return trip by 8 p.m.
because the restaurant closes at 8:30 p.m.)

 

$30 per person which includes 1 meal and 1 nonalcoholic beverage, Tip and
sales tax. If you would like alcohol it would be added to the bill, they
offer beer, wine, & champagne. 

 

Category  A: Burgers meal  served with choice of Fries, Cole Slaw, Soup or
Salad  

Choices of: 

1.	Planet Earth Burger- homemade patty of
zucchini,onion,mushrooms,sweet carrots, herbs and spices
2.	California Burger-  bacon, avocado, and cheddar cheese

 

Category B: Mexican Dishes 

With choices of:

1.	Chicken Flautas served with a side of rice & beans and jalapeno
jelly
2.	Steak Burrito-  rice, beans and cheese wrapped in a flour tortilla
with sour cream and avocado on the side

 

Category C: Pasta  Dish served with a soup or a salad

Choices of:

1.	Chicken Fettuccini Alfredo-  fettuccini served al dente with grilled
chicken and a garlic creamy alfredo sauce
2.	Penne Pesto Ala Romano-  grilled chicken, penne al dente with creamy
pesto, fresh basil, tomato wedges

 

Category D: Beef dish - served with mash potatoes and mixed veggies, choice
of soup or salad

With choices of: 

1.	Meatloaf-  homemade meatloaf with mushroom gravy
2.	Skirt Steak Dinner-  homemade marinated (very tender)

 

Category E: Fish meals  served with rice pilaf and mixed veggies, choice of
soup or salad

Choices of: 

1.	Salmon-  grilled Atlantic salmon in a rich chardonnay sauce
2.	Catfish-  choice of cajun-style grilled or lemon pepper grilled
filet

 

Category F: Chicken dinner served with rice pilaf and mixed veggies steamed.
Both dishes are served with a choice of soup or salad.

Choices of:  

1.	Cajun Chicken Dinner grilled chicken breast marinated and topped
with Cajun seasoning  
2.	  Chicken Florentine grilled chicken breast marinated and topped
with grilled spinach and swiss cheese

 

Drink selection 

Coke

Diet Coke 

DR Pepper

Sprite

Raspberry Iced Tea(sweet)

Lemonade

Tropical Passion Iced Tea(unsweet)

Black Iced Tea(unsweet) and 

Coffee

 

 

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