[NFBC-SFV] SFV Holiday party info on December 16

[Nancy Urquilla]

Hello,

Please add a salad for my side.


Sincerely,
Nancy Urquilla

On Sat, Dec 9, 2023, 3:02 PM John Albarran via NFBC-SFV <nfbc-sfv at nfbnet.org>
wrote:

> Hello,
>
>
>
> Please add Nancy and I to the list. We both will be attending.
>
>
>
> Below is our choice for meals.
>
>
>
> Nancy:
>
> California Burger-  bacon, avocado, and cheddar cheese
>
> Plese make the burger well done . and please No bacon since Nancy is
> allergic to pork products.
>
> Please let the cook or the manager at  the restaurant know.
>
> Drink: Coke
>
>
>
> John:
>
> Chicken Flautas served with a side of rice & beans and jalapeno jelly
>
> Drink: Lemonade
>
>
>
> Sincerely,
>
> John Albarran
>
>
>
> *From:* NFBC-SFV <nfbc-sfv-bounces at nfbnet.org> *On Behalf Of *Joy Stigile
> via NFBC-SFV
> *Sent:* Wednesday, November 29, 2023 17:29
> *To:* John Albarran <john.e.albarran at gmail.com>
> *Cc:* joystigile at gmail.com
> *Subject:* [NFBC-SFV] SFV Holiday party info on December 16
>
>
>
> The National Federation of the Blind of California
>
> San Fernando Valley Chapter
>
>
>
> 2023 Holiday Party
>
>
>
> Date: Saturday December 16, 2023
>
> Time: 5pm-8:30pm
>
> at
>
> The Magnolia Grille
>
> Address: 10530 Magnolia Blvd. North Hollywood.
>
> (cross street is Cahuenga Blvd., please make your return trip by 8 p.m.
> because the restaurant closes at 8:30 p.m.)
>
>
>
> $30 per person which includes 1 meal and 1 nonalcoholic beverage, Tip and
> sales tax. If you would like alcohol it would be added to the bill, they
> offer beer, wine, & champagne.
>
>
>
> Category  A: Burgers meal  served with choice of Fries, Cole Slaw, Soup or
> Salad
>
> Choices of:
>
>    1. Planet Earth Burger- homemade patty of
>    zucchini,onion,mushrooms,sweet carrots, herbs and spices
>    2. California Burger-  bacon, avocado, and cheddar cheese
>
>
>
> Category B: Mexican Dishes
>
> With choices of:
>
>    1. Chicken Flautas served with a side of rice & beans and jalapeno
>    jelly
>    2. Steak Burrito-  rice, beans and cheese wrapped in a flour tortilla
>    with sour cream and avocado on the side
>
>
>
> Category C: Pasta  Dish served with a soup or a salad
>
> Choices of:
>
>    1. Chicken Fettuccini Alfredo-  fettuccini served al dente with
>    grilled chicken and a garlic creamy alfredo sauce
>    2. Penne Pesto Ala Romano-  grilled chicken, penne al dente with
>    creamy pesto, fresh basil, tomato wedges
>
>
>
> Category D: Beef dish - served with mash potatoes and mixed veggies,
> choice of soup or salad
>
> With choices of:
>
>    1. Meatloaf-  homemade meatloaf with mushroom gravy
>    2. Skirt Steak Dinner-  homemade marinated (very tender)
>
>
>
> Category E: Fish meals  served with rice pilaf and mixed veggies, choice
> of soup or salad
>
> Choices of:
>
>    1. Salmon-  grilled Atlantic salmon in a rich chardonnay sauce
>    2. Catfish-  choice of cajun-style grilled or lemon pepper grilled
>    filet
>
>
>
> Category F: Chicken dinner served with rice pilaf and mixed veggies
> steamed. Both dishes are served with a choice of soup or salad.
>
> Choices of:
>
>    1. Cajun Chicken Dinner grilled chicken breast marinated and topped
>    with Cajun seasoning
>    2.   Chicken Florentine grilled chicken breast marinated and topped
>    with grilled spinach and swiss cheese
>
>
>
> Drink selection
>
> Coke
>
> Diet Coke
>
> DR Pepper
>
> Sprite
>
> Raspberry Iced Tea(sweet)
>
> Lemonade
>
> Tropical Passion Iced Tea(unsweet)
>
> Black Iced Tea(unsweet) and
>
> Coffee
>
>
>
>
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