[NFBEspanol-Talk] En Español, NFB Blind Greek & Masonic Luncheon Flyer
Frida Aizenman
nfbfrida at gmail.com
Tue May 31 23:29:40 UTC 2022
Volante de Almuerzo del Grupo Griego y Masónico de la Federación
De: LaMont Wright <wrightlamont at hotmail.com>
Fecha: 28 de mayo de 2022 a 5:22:15 PM hora del este
A: Shawn Callaway <callaway.shawn at gmail.com>
Asunto: Volante de Almuerzo del Grupo Griego y Masónico de la Federación
Hola a todos,
Haciendo un llamado a todos los individuos ciegos que son miembros de
una Fraternidad, Hermandad, Masonía u Organización Estelar del Este
reconocida a nivel nacional. Por favor, únase al
Grupo Griego y Masónico de la Federación Nacional de Ciegos para su
primer almuerzo anual llevado a cabo el martes, 5 de julio desde 11:00
am. hasta 2:00 pm.
El propósito
del evento es para que los miembros de la comunidad de personas ciegas
establezcan contactos y compartan sus experiencias como miembros de
estas prestigiosas organizaciones. Este evento está abierto a
personas ciegas y no miembros de la Federación y miembros videntes de
estas organizaciones para compartir el compañerísmo y la creación de redes.
Este evento
se llevará a cabo durante el primer día de la convención anual de la
Federación Nacional de Ciegos en New Orleans, Louisiana. Los
participantes en este evento
cenarán
En el restaurante Oceana Grill ubicado en 739 Conti St. El costo del
almuerzo es de 50 dólares y vence antes del 29 de junio. Puede
seleccionar su entrada de cuatro
platos en
la siguiente lista. Para confirmar su asistencia o para preguntas
adicionales, póngase en contacto con Shawn Callaway al
callaway.shawn at gmail.com o llame al (202) 352-1511. Al enviar
Su confirmación de asistencia, indique su selección de entradas. Los
pagos se pueden enviar a lo siguiente:
CashApp: recaudación de fondos, $NFBDCfundraising
Pay Pal, correo electrónico, rbellavancenfbme at gmail.com o 207-212-8613
Cheques hechos a: NFB Greater Portland Chapter.
> Enviados a:
> Randy Bellavance
201 Park Ave Apt. 314 Portland ME 04102
Crescent City 4-PLATOS SENTADOS A CENAR
Incluye aperitivo, elección de sopa o ensalada para los huéspedes,
Entrada y Postre
Aperitivo
Una muestra de aperitivos exclusivos de Oceana seleccionados por nuestro
chef.
Sopa o Ensalada
Ensalada de Mariscos Gumbo o Ensalada de Caesar
Ribeye Ennegrecido de 10 Onzas
Medio cocido y servido con verduras y jambalaya.
Plato de Mitad Camarones, Mitad Bagre
Camarones Fritos y Bagre servidos con papas fritas, ensalada de col,
jalapeños, cóctel y salsa tártara.
Gallineta nórdica Oceana
¡Nuestro plato de autor! Gallineta nórdica salteada cubierta con
cangrejo, y salsa de crema de champiñones. Servido con patatas y verduras.
Pasta de Cangrejo
Colas de cangrejo de Louisiana mezcladas en nuestro Alfredo casero con
pimientos verdes recién cortados en cubitos, cebollas y condimentos de
New Orleans. Servido sobre pasta.
Postre
Pudín de Pan
¡Un dulce y delicioso regalo de New Orleans! Servido con nuestra famosa
salsa de praliné y ron.
Mousse Kahlua de Chocolate
Los crujidos dorados de caramelo flotan entre nubes de cremosa y rica
mousse Kahlua de chocolate.
Incluye bebidas
(Soda, café o té)
Gracias, nos vemos allí
Shawn M. Callaway
> Alpha Phi Alpha Fraternity Inc.
Director del Grupo Griego y Masónico de la Federación
-------- Original Message --------
Subject: [Nfbnet-members-list] Fwd: NFB Blind Greek & Masonic Luncheon
Flyer
Date: Mon, 30 May 2022 20:53:55 -0500
From: Shawn Callaway via NFBNet-Members-List
<nfbnet-members-list at nfbnet.org>
Reply-To: Shawn Callaway <callaway.shawn at gmail.com>
To: nfbnet-members-list at nfbnet.org
> From: LaMont Wright <wrightlamont at hotmail.com>
> Date: May 28, 2022 at 5:22:15 PM EDT
> To: Shawn Callaway <callaway.shawn at gmail.com>
> Subject: NFB Blind Greek & Masonic Luncheon Flyer
>
> 
>
> Hello everyone,
> calling all blind individuals who are members of a nationally
recognized Fraternity, Sorority, Masonic or Eastern Star Organization.
Please join the National Federation of the Blind Greek and Masonic Group
for their first annual luncheon held on Tuesday, July 5th from 11 AM -2
PM. The purpose of this event is for members of the blind community to
network and share their experiences as members of these prestigious
organizations. This event is open to individuals who are blind and not
members of the NFB and sighted member of these organizations to share in
the fellowship and networking. This event will be held during the first
day of the National Federation of the Blind annual convention in New
Orleans, Louisiana. Participants for this event will dine at the Oceana
Grill located at 739 Conti St. The cost of the luncheon is $50.00 and
is due by June 29th . You can select your four course entree from the
list below. To RSVP or for additional questions, please contact Shawn
Callaway at callaway.shawn at gmail.com or call (202) 352-1511. When
submitting your RSVP, please indicate your entrée selection. Payments
can be sent to the following:
> CashApp: $NFBDCfundraising
> Pay Pal, email, rbellavancenfbme at gmail.com or 207-212-8613
> Checks made out to: NFB Greater Portland Chapter.
> Send to:
> Randy Bellavance
> 201 Park Ave Apt. 314 Portland ME 04102
>
>
> Crescent City 4-COURSE SIT DOWN DINNER
> Includes Appetizer, Guestsâ?? Choice of Soup or Salad, Entrée, &
Dessert
> Appetizer
> A sample of Oceanaâ??s signature appetizers selected by our Chef.
> Soup or Salad
> Seafood Gumbo or Caesar Salad
> Entrées
> 10 oz Blackened Ribeye
> Cooked medium & served with vegetables & jambalaya.
>
> Half-Shrimp, Half-Catfish Platter
> Fried shrimp & catfish served with french fries, coleslaw, jalapeño
hushpuppies, cocktail & tartar sauce.
>
> Redfish Oceana
> Our signature dish! Sautéed redfish topped with crawfish mushroom
cream sauce. Served with potatoes & vegetables.
>
> Crawfish Pasta
> Louisiana crawfish tails tossed in our homemade Alfredo with freshly
diced green bell peppers, onions, & New Orleans seasonings. Served over
pasta.
>
> Dessert
> Bread Pudding
> A sweet & delightful New Orleans treat! Served with our famous
praline & rum sauce.
> Chocolate Kahlua Mousse
> Golden toffee crunches float among clouds of creamy, rich Kahlua
chocolate mousse.
> Includes Beverage
> (Soda, Coffee, or Tea)
>
> Thanks, I will see you there
>
> Shawn M. Callaway
> Alpha Phi Alpha Fraternity Inc.
> Chairman
> NFB Blind Greek & Masonic Group
>
Hello Dave, can you place this on the National list serve? thanks
Shawn
Begin forwarded message:
> *From:* LaMont Wright <wrightlamont at hotmail.com>
> *Date:* May 28, 2022 at 5:22:15 PM EDT
> *To:* Shawn Callaway <callaway.shawn at gmail.com>
> *Subject:* *NFB Blind Greek & Masonic Luncheon Flyer*
>
> 
>
>
>
> Hello everyone,
>
> calling all blind individuals who are members of a nationally
> recognized Fraternity, Sorority, Masonic or Eastern Star Organization.
> Please join the National Federation of the Blind Greek and Masonic
> Group for their first annual luncheon held on Tuesday, July 5^th from
> 11 AM -2 PM. The purpose of this event is for members of the blind
> community to network and share their experiences as members of these
> prestigious organizations. This event is open to individuals who are
> blind and not members of the NFB and sighted member of these
> organizations to share in the fellowship and networking. This event
> will be held during the first day of the National Federation of the
> Blind annual convention in New Orleans, Louisiana. Participants for
> this event will dine at the Oceana Grill located at 739 Conti St. The
> cost of the luncheon is $50.00 and is due by June 29^th . You can
> select your four course entree from the list below. To RSVP or for
> additional questions, please contact Shawn Callaway at
> callaway.shawn at gmail.com <mailto:callaway.shawn at gmail.com> or call
> (202) 352-1511. When submitting your RSVP, please indicate your
> entrée selection. Payments can be sent to the following:
>
> CashApp: $NFBDCfundraising
>
> Pay Pal, email, rbellavancenfbme at gmail.com
> <mailto:rbellavancenfbme at gmail.com> or 207-212-8613
> Checks made out to: NFB Greater Portland Chapter.
> Send to:
>
> Randy Bellavance
>
> 201 Park Ave Apt. 314 Portland ME 04102
>
>
>
> Crescent City 4-COURSE SIT DOWN DINNER
>
> Includes Appetizer, Guestsâ?? Choice of Soup or Salad, Entrée, & Dessert
>
> Appetizer
>
> A sample of Oceanaâ??s signature appetizers selected by our Chef.
>
> Soup or Salad
>
> Seafood Gumbo or Caesar Salad
>
> Entrées
>
> 10 oz Blackened Ribeye
>
> Cooked medium & served with vegetables & jambalaya.
>
>
>
> Half-Shrimp, Half-Catfish Platter
>
> Fried shrimp & catfish served with french fries, coleslaw, jalapeño
> hushpuppies, cocktail & tartar sauce.
>
>
>
> Redfish Oceana
>
> Our signature dish! Sautéed redfish topped with crawfish mushroom
> cream sauce. Served with potatoes & vegetables.
>
>
>
> Crawfish Pasta
>
> Louisiana crawfish tails tossed in our homemade Alfredo with freshly
> diced green bell peppers, onions, & New Orleans seasonings. Served
> over pasta.
>
>
>
> Dessert
>
> Bread Pudding
>
> A sweet & delightful New Orleans treat! Served with our famous praline
> & rum sauce.
>
> Chocolate Kahlua Mousse
>
> Golden toffee crunches float among clouds of creamy, rich Kahlua
> chocolate mousse.
>
> Includes Beverage
>
> (Soda, Coffee, or Tea)
>
>
>
> Thanks, I will see you there
>
>
>
> Shawn M. Callaway
>
> Alpha Phi Alpha Fraternity Inc.
>
> Chairman
>
> NFB Blind Greek & Masonic Group
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