[Nfbk] NFB of Greater Louisville April Luncheon Details

[Cathy Jackson]

Hang in there Cindy. I am praying for all of you.
Carhy

Sent from my iPhone

On Apr 12, 2013, at 7:37 AM, "Nickie Pearl" <njp at insightbb.com> wrote:

> Cindy,  I’ll keep him & your family in my thoughts.
> Nickie
>  
> From: slery
> Sent: Friday, April 12, 2013 2:59 AM
> To: 'NFB of Kentucky Internet Mailing List'
> Subject: Re: [Nfbk] NFB of Greater Louisville April Luncheon Details
>  
> Sadly, I will have to miss this year's luncheon. Please let the list know who the officers. My father is still in the ICU so I will be at the hospital.
>  
> Cindy Sheets
> -----Original Message-----
> From: Nfbk [mailto:nfbk-bounces at nfbnet.org] On Behalf Of Nickie Pearl
> Sent: Tuesday, April 02, 2013 9:58 AM
> To: NFB of Kentucky Internet Mailing List
> Subject: [Nfbk] NFB of Greater Louisville April Luncheon Details
> 
> Just a reminder of the NFB of Greater Louisville April Luncheon. You have    until Monday April 8th to get your payment in.  Please see all the details below!
> Thank you!
>  
>  
> From: Nickie Pearl
> Sent: Sunday, March 24, 2013 12:25 PM
> To: NFB of Kentucky Internet Mailing List
> Subject: [Nfbk] NFB of Greater Louisville April Luncheon Details
>  
> Hello!
>     Here are more details for the NFBGL’s April Luncheon.
> When; Saturday April 13th, 11AM till 3PM
> Where; Visually Impaired Preschool Services (VIPS( 1906 Goldsmith Ln
> Cost; The cost will be $8 for your meal & $2 for your GL dues. Your payment must be received no later than Monday April 8th. Please make check or money order  payable to, NFBGL & mail to; Maria Jones 5108 Bannon Crossings Dr. Louisville Ky 40218
> Child Care & a sack lunch will be provided for the kids. Please indicate on your payment how many kids you will be bringing with you. Child care is free but a donation would be greatly appreciated.
> Speaker; Lidia from the American Red Cross will be joining us to share disaster preparedness.
> Our meal will be catered by Mark’s Feed Store.  If you have any questions, please call 502-495-7130.
> Thank you!
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