[Nfbk] Cardinal Time

[Karen Mayne]

potato soup

In a 4 qt pot  
2 cups water
1 cup milk
1 can chicken broth
1 chicken boo yon cube
2 table spoons butter

Bring contents to a boil, then reduce heat
add one bag orida hash brown potatoes, the ones that are not shredded
bring to boil again, then reduce heat
add 1 can cream of celery soup
and 1 can cream of  chicken soup

stir with a Wisk until well mixed

Salt and pepper to taste

Simmer on low until potatoes are tender.

Here is one receipt,  I'll send you another one or two.

I hope you can read this okay.
  ----- Original Message ----- 
  From: Lora Felty via Nfbk 
  To: nfbk at nfbnet.org 
  Cc: Lora Felty 
  Sent: Monday, July 25, 2016 3:13 PM
  Subject: [Nfbk] Cardinal Time


  Just a reminder that I need articles for the upcoming issue of the Cardinal by July 31.  Please send articles to lorafelty at windstream.net  Thanks



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