[NFBMD] NFBMD Digest, Vol 84, Issue 6

Melissa Treaster tomelissa30 at hotmail.com
Sat Dec 12 21:53:06 UTC 2015


What is the date and time for holiday repass?
Thanks,
Melissa Treaster 

Sent from my iPhone

> On Dec 12, 2015, at 7:02 AM, nfbmd-request at nfbnet.org wrote:
> 
> Send NFBMD mailing list submissions to
>    nfbmd at nfbnet.org
> 
> To subscribe or unsubscribe via the World Wide Web, visit
>    http://nfbnet.org/mailman/listinfo/nfbmd_nfbnet.org
> or, via email, send a message with subject or body 'help' to
>    nfbmd-request at nfbnet.org
> 
> You can reach the person managing the list at
>    nfbmd-owner at nfbnet.org
> 
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of NFBMD digest..."
> 
> 
> Today's Topics:
> 
>   1. Greater Baltimore Holiday Repass (Melissa Lomax)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Fri, 11 Dec 2015 08:28:27 -0500
> From: Melissa Lomax <melissalomax1 at gmail.com>
> To: greater-baltimore <greater-baltimore at nfbnet.org>, nfbmd
>    <nfbmd at nfbnet.org>,    mdpobc at nfbnet.org
> Subject: [NFBMD] Greater Baltimore Holiday Repass
> Message-ID:
>    <CACtnSh55N6NfYiYifK8=ht504pT586e7rv4-7+mHJM7Rh6Hd3Q at mail.gmail.com>
> Content-Type: text/plain; charset=UTF-8
> 
> See message below from Tracey Hall-Hennigan, Special Events Chair!
> 
> 
> Hello Federation Family,
> 
> The Greater Baltimore chapter holiday repass is here!
> 
> I hope everyone had a joyous and prosperous year. Now let us come
> together and celebrate.
> 
> Please let me know what you are able to contribute via phone or email.
> Phone: 410.804.9702 or
> Email: tray.1931 at verizon.net
> 
> Our menu is as follows:
> Hams: 2 - (Covered)
> Turkey: 2 - (Covered)
> Mashed potatoes: Six ? need three more
> Stuffing: four - need two more (NOTE: those who are doing the
> stuffing, please give me a call)
> Green Beans: Four ? need two more
> Mix Vegetables medley (Broccoli, Cauliflower and Carrots): Four - need three
> Cram Berry Sauce: four ? need three
> Dinner rolls 6 dozens ? need 6
> Gravy: Four ? need four
> Dessert: need more
> 
> Let me know if you would like to volunteer for either committee below:
> Setup: (6) ? John Berggren, Thera Morning, Mary Nichols: nee three more
> Servers 8 ? Maurice Peret, Lou Ann Blake, Jacqueline Peret: need 5 more
> Clean up: 10 ? need at least eight more
> 
> Thank you all in advance for your help and participation in making
> this Holiday Repass a great one!
> 
> 
> Sincerely,
> Tracey Hall-Hennigan (Special Events Chair),
> 
> 
> 
> ------------------------------
> 
> Subject: Digest Footer
> 
> _______________________________________________
> NFBMD mailing list
> NFBMD at nfbnet.org
> http://nfbnet.org/mailman/listinfo/nfbmd_nfbnet.org
> 
> 
> ------------------------------
> 
> End of NFBMD Digest, Vol 84, Issue 6
> ************************************




More information about the NFBMD mailing list