[NFBMD] Student Trainee National Agricultural Library

[Michelle Clark]

Perhaps this is a job opportunity in which a student may be interested.

 

Michelle

 

The National Agricultural Library (Beltsville, MD) has a job opportunity for
a Student Trainee (Technical Information/Nutrition & Food Safety).

 

The position is open to students.

 

The GS-5 position is open from Thursday, August 15 through Wednesday, August
21, 2019.  For details please see the announcement --
https://www.usajobs.gov/GetJob/ViewDetails/542609900
<https://gcc02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.usajo
bs.gov%2FGetJob%2FViewDetails%2F542609900&data=02%7C01%7C%7C9a1d4c5e97c943ab
0e5408d7217fb5b8%7Ced5b36e701ee4ebc867ee03cfa0d4697%7C0%7C0%7C63701470472881
4661&sdata=8R543lCU1J2LRqEhaxulmJ6%2BUumV3h%2BaZRx0xMkytSI%3D&reserved=0> 

 

This position is located in the U.S. Department of Agriculture (USDA),
Agricultural Research Service, National Agricultural Library (NAL),
Information Products Division, Information and Customer Services Branch,
Nutrition and Food Safety Program.

This is a temporary, excepted service position not-to-exceed 1 year or less
and may be extended in increments not-to-exceed 1 year or less for up to 8
years in total, when the student intern remains eligible for the program..

 

Major Duties Include:

*	Support identification on new resources, outreach to partner
organizations/agencies for new content, and overall management of website
functionality.
*	Aid in the development of content to be used on social media
platforms.
*	Support the development of the library's digital collections and
exhibits that pertain to nutrition and food safety.
*	Support the public reference services at NAL as they pertain to
nutrition and food safety.
*	Support the process for responding to public inquiries, including
training on the internal reference tracking systems.

 

All qualified candidates are encouraged to apply.  We also request that you
share this announcement with other potential candidates.

 

For more information, please feel free to contact: Aryelle Smith
(703-259-9477 / aryelle.smith at usda.gov <mailto:aryelle.smith at usda.gov> ).

 

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