[nfbmi-talk] Chocolate Melk

[Tonya Smith]

Hey Fred.  It's Tanya.  You know what?  You know the way my husband makes spaghetti?  He makes it just the way you said it except that he makes it with zucchini and onions.  Now I don't think customers are demanding.  You have to get what you want.  Of course you have to be demanding.  Of course, in a nice way of course.  Now speaking of Suzy Q's and doughnuts, I like Suzy Q's because obviously I like everything with chocolate.  The kind of doughnuts I like anything but marmalade and orange.  And I don't like the powdered doughnuts.  I'm not a doughnut hole kind of person.  I don't like doughnut holes.  I like stuff with filling.

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> Original Message:
> ---------------------------------
> 
> From: Fred Wurtzel <f.wurtzel at att.net> 
> Sent: April 15, 2011 10:59:57 PM
> To: 'NFB of Michigan Internet Mailing List' <nfbmi-talk at nfbnet.org>
> Subject: Re: [nfbmi-talk] Chocolate Melk
> 
> larry,
> 
> OK on the spaghetti.  Lots of mushrooms and parmesan cheese, please. No
> tomatos or olives on my salad, please.  
> 
> boy, aren't customers demanding! (smile)
> 
> warmest Regards,
> 
> Fred
> 
> -----Original Message-----
> From: nfbmi-talk-bounces at nfbnet.org [mailto:nfbmi-talk-bounces at nfbnet.org]
> On Behalf Of Larry D. Keeler
> Sent: Friday, April 15, 2011 10:38 PM
> To: NFB of Michigan Internet Mailing List
> Subject: [nfbmi-talk] Chocolate Melk
> 
> I wonder if at Easter Vigil I could get the priest to use some chocolate
> melk and a few crispy creams for communion!  Probably not!  Fred, if things
> go the way they should, I will have a huge hand in next months spaghetti!
> Fill up!  
> Intelligence is always claimed but rarely proven!
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