[nfbmi-talk] what does this say and more?

[Marcus Simmons]

I believe Sharon Kingsbury is no longer in the program. Unless she is 
managing it from Florida.
----- Original Message ----- 
From: "joe harcz Comcast" <joeharcz at comcast.net>
To: <nfbmi-talk at nfbnet.org>
Sent: Monday, March 14, 2011 7:18 PM
Subject: [nfbmi-talk] what does this say and more?


March14, 2011







Colleagues,



Attached is just one issue facing the blind in Michigan at the hands of the 
MCB. Simply they cannot update over and over again even basic directory 
information in anything remotely approximating a timely manner on their very 
own web site.



What does this sort of image give Michigan’s people who are blind? What does 
this and more say about the management of MCB when they can’t even update 
the directory of BEP operators since April 10 of last year?



What does this say about timely delivery of accessible, let alone useful 
information required by the ADA and other civil rights laws?



(See attached directory downloaded minutes ago from the MCB web site.)



Joe



(AttachmentJ



Cafeteria, Snack Bar, and Vending Machine Locations



.



(updated 4-12-10)



Note:  You can search this list by keywords such as the manager/operator's 
name, a city, or other words such as "catering" using your browser's "Find 
(on

this page)" function in the Edit menu.



Southeast Michigan



Ann Arbor Vending Route, managed by Cathy McEntee.

Locations at the Chelsea Rest Area on I-94 eastbound, Belleville Rest Area 
on I-94 westbound, and Palmer Road Rest Area on I-275 northbound.

Phone: 248-224-8322.

Vending services available as well as catering services in Washtenaw County.



Detroit South Vending Route, managed by David Petrilli.

Locations throughout the city of Detroit.

Phone: 517-507-6583.

Vending services available as well as catering services in the Detroit 
area.



Detroit East Vending Route, managed by Levon Walker.

Locations throughout the city of Detroit.

Phone: 313-506-5928.

Vending services available as well as catering services in the Detroit 
area.



Detroit Federal Courthouse, managed by Craig McGlassion.

Located on W Lafayette in Detroit.

Phone: 313-961-6170.

Snack bar and vending services available as well as catering services in the 
downtown Detroit area.



US Post Office, Detroit Main, managed by Sharon Kingsbury.

Located on Fort Street in Detroit.

Phone: 313-805-1351.

Convenience store and vending services available as well as catering 
services in the downtown Detroit area.



Dundee Milan Vending Route, managed by Rosa Reed.

Locations at the Dundee Welcome Center on U S 23 northbound at the Milan 
Federal Prison on Arkona Road.

Phone: 734-755-2507.

Vending services available as well as catering services in Monroe County.



Environmental Protection Agency, managed by Emily Mack.

Located in Ann Arbor.

Phone: 586-707-2784.

Vending services available as well as catering services in the Ann Arbor 
area.



Monroe Travel Information Center, managed by Daniel Fleming.

Located on I-75.

Phone: 734-323-4448.

Vending services available as well as catering services in Monroe County.



U S Post Office, Pontiac Metroplex, managed by Rob Essenberg.

Located on Glenwood Road in Pontiac.

Phone: 248-456-0677.

Offering cafeteria, vending and catering services in the Pontiac area.



US Post Office, Air Mail, managed by Cathy McEntee.

Located at the Metro Airport Building as well as the Priority Mail Annex on 
VanBorn, both in Romulus.

Phone: 313-268-9800.

Vending services available as well as catering services in the Romulus area.



US Post Office, Allen Park, managed by James Young.

Located at the U S Post Office Bulk Mail Center in Allen Park.

Phone: 313-268-0597.

Vending services available as well as catering services in the Allen Park 
area.



Greyhound Bus Terminal, managed by Garnet Prentice.

Located on W Lafayette in Detroit.

Vending services available as well as catering services in the downtown 
Detroit area.



Huron Valley Center, managed by Dale Layer.

Located at 3501 Willis in Ypsilanti.

Phone: 586-822-9403.

Vending services available as well as catering services in the Ypsilanti 
area.



IRS Data Center, managed by Mary Patillo.

Located at 935 Michigan Avenue in Detroit.

Phone: 313-961-1344.

Cafeteria, vending and catering services available in the downtown Detroit 
area.



McNamara Café, managed by Valeria Young.

Located at 477 Michigan Avenue in Detroit.

Phone: 313-268-9800.

Cafeteria, convenience store and catering services available in the downtown 
Detroit area.



McNamara Building Vending, managed by Deborah Bell.

Located at 477 Michigan Avenue in Detroit.

Phone: 248-396-3038.

Vending and catering services available in the downtown Detroit area.



Cadillac Place, managed by James Chaney.

Located in Cadillac Place at 3038 W. Grand Boulevard in Detroit.

Phone: 313-285-8866.

Coffee shop, vending, and catering services available in the downtown 
Detroit area.



Detroit Arsenal, Building #220, managed by Matilda Steele.

Located at 220A Mound Road in Warren.

Phone: 586-575-9410.

Offering snack shop and catering services in the Warren area.



Detroit Arsenal, Building #229, managed by William Younce.

Located at 6501 E. Eleven-Mile in Warren.

Phone: 586-574-6227.

Offering snack shop and catering services in the Warren area.



Detroit Arsenal, Building #230, managed by Sam Palazzolo.

Located at 6501 E. Eleven-Mile in Warren.

Phone: 586-753-2481.

Offering snack shop and catering services in the Warren area.



Detroit Arsenal, Building #231, managed by Tom Seiter.

Located at 6501 E. Eleven-Mile in Warren.

Phone: 586-576-0111.

Offering snack shop, vending and catering services in the Warren area.



Macomb County Public Service, managed by Jake Dodds.

Located at 1885 Dunham Road in Mt. Clemens.

Work phone:  586-321-7117 or 586-549-1656.

Cell:  586-805-1111.

Home:  586-979-1269.

Offering snack shop, vending and catering services in the Mt Clemens area.



Port Huron Vending Route, managed by Greg Keathley.

Located In Port Huron, Lapeer, Richmond, Adair and at the Blue Water Bridge.

Phone: 734-344-8558.

Offering vending and catering services in St Clair County.



US Post Office Flint Vending, managed by Dean Case.

Located at 250 E. Boulevard Drive in Flint.

Phone: 810-667-0984.

Offering vending and catering services in St Clair County.



Flint State Office Building, managed by Paul Hildebrant.

Located at 125 E. Union Street in Flint.

Phone: 989-859-4283.

Offering snack shop, vending, and catering services in the Flint area.



Floyd J. McCree Courts and Human Services Building, managed by Ruth Osorio.

Located at 660 S. Saginaw Street in Flint.

Phone: 248-238-2632.

Offering snack shop and catering services in the Flint area.



Fenton and Swartz Creek Rest Areas, managed by Kevin Jones.

Located at the Swartz Creek Rest Area on eastbound I-69, Fenton Rest Area on 
U.S. 23 northbound and the Northfield Church rest area on U.S. 23 
southbound.

Phone: 517-522-6063.

Offering vending and catering services in Shiawassee, Genesee, and Washtenaw 
counties.



Davisburg/Clarkston Rest Areas, managed by Roger Houghtaling.

Located at Capac Rest Area on I-69 eastbound, 5 Lakes Rest Area on I-69 
eastbound, Davisburg Rest Area on I-75 northbound, and Clarkston Rest Area 
on I-75

southbound.

Phone:  810-240-6677.

Offering vending and catering services in Lapeer and Oakland counties.



Clio and Dodge Road Rest Areas, managed by Doug Bacon.

Located at the Clio Rest Area on I-75 northbound and the Dodge Road Rest 
Area on I-75 southbound.

Phone: 517-507-4562.

Offering vending and catering services in Genesee County.



Saginaw Vending Route, managed by Ed McInnis.

Located in Saginaw, Caro, and Bay City.

Phone: 989-781-9283.

Offering vending and catering services in Saginaw, Bay, and Tuscola 
counties.



Saginaw State Office Building, managed by Eric Oman.

Located at 411 E. Genesee in Saginaw.

Phone: 989-233-9250.

Offering snack shop, vending, and catering services in the Saginaw area.



Linwood and University Center Rest Areas, managed by Tim Diehl.

Located at the I-75 rest areas in Arenac, Ogemaw, and Bay counties.

Phone: 989 662-2259.

Offering vending and catering services in Arenac, Ogemaw, and Bay counties.



U S Post Office, Sterling Heights Vending Route, managed by Ron Efros.

Located in Troy, Sterling Heights, Utica, Birmingham, Farmington, and East 
Pointe.

Phone: 248-835-1285.

Offering vending and catering services in Macomb and Oakland counties.



Mid- or Central Michigan



House of Representatives Cafeteria, managed by Ray O'Dell.

Located at the corner of North Capitol Avenue and Ottawa Street in Lansing.

Phone: 517-373-7297.

Offering cafeteria, vending, and catering services in the House of 
Representatives building and downtown Lansing.



Lewis Cass Snackbar, managed by Marlene Rothenhauser.

Located at 320 S. Walnut in Lansing.

Phone: 517-894-8526.

Snack stand also offering coffee, limited entrees, prepackaged soups, and 
salads.

Catering services also available in the Cass Building and downtown Lansing.



Capitol Commons, managed by Richard Heisser.

Located on S. Pine Street in Lansing.

Phone: 517-374-8099.

Offering snack bar, vending, and catering services in the Capitol Commons 
building and downtown Lansing.



Grand Tower Building, managed by Bill Myers.

Located on S. Grand Avenue in Lansing.Phone: 517-346-8530.

Offering snack bar, vending, and catering services in the Grand Tower 
Building and downtown Lansing.



Romney Building, managed by Ben Ploch.

Located on S. Capital Avenue in Lansing.

Phone: 517-281-9860.

Offering snack bar, vending, and catering services in the Romney Building 
and downtown Lansing.



Mason Building, managed by Ray Rokita.

Located on W. Allegan in Lansing.

Phone: 517-394-0009.

Offering snack bar, vending, and catering services in the Mason Building and 
downtown Lansing.



Hannah Building (or South Ottawa Tower), managed by David Bigelow.

Located on W. Allegan in Lansing.

Phone: 517-372-2701.

Offering snack bar, vending, and catering services in the Hannah Building 
and downtown Lansing.



State Capitol, managed by Mark Rothenhauser.

Located on Capitol Avenue in Lansing.

Phone: 517-861-2981.

Offering snack bar, vending, and catering services in the State Capitol, the 
Farnum Building, and downtown Lansing.



Transportation Building, managed by Cheri Eagle.

Located on W. Ottawa in Lansing.

Phone: 517-282-7335.

Offering snack bar, vending, and catering services in the Transportation 
Building and downtown Lansing.



Victor Building, managed by Lulunda McDonald.

Located on N. Washington Avenue in Lansing.

Phone: 517-487-6455.

Offering snack bar, vending, and catering services in the Victor Office 
Center and downtown Lansing.



Grandview Plaza, managed by Brian Rouleau.

Located on East Michigan Avenue in Lansing.

Phone: 313-600-1903.

Offering snack bar, vending, and catering services in the Hall of Justice 
and downtown Lansing.



Michigan State Library and Historical Museum, managed by Andrea Nelson.

Located on W. Allegan in Lansing.

Phone: 517-485-3219.

Offering snack bar, vending, and catering services in the Library and 
Historical Center and downtown Lansing.



Ottawa Street Cafeteria, managed by Donald Austin.

Located on S. Pine Street in Lansing.

Phone: 517-487-3757.

E-mail:

austinscafe08 at yahoo.com



Website:

austinscafe.net



O ffering snack bar, vending, and catering services in the Ottawa Building 
and downtown Lansing.



Constitution Hall, managed by Joe Sontag.

Located on W. Allegan Street in Lansing.

Phone: 517-487-2222.

Offering snack bar, vending, and catering services in Constitution Hall and 
downtown Lansing.



Hall of Justice, managed by Sam Lopez.

Located on W. Ottawa in Lansing.

Phone: 517-282-0520.

Offering snack bar, vending, and catering services in the Hall of Justice 
and downtown Lansing.



Treasury Building, managed by Sam Tocco.

Located on W. Allegan in Lansing.

Phone: 586-439-8725.

Offering snack bar, vending, and catering services in the Treasury Building 
and downtown Lansing.



Capitolview Building, managed by Jennifer Jones.

Located on Townsend Avenue in Lansing.

Phone: 517-575-2299.

Offering snack bar, vending, and catering services in the Capitol View 
building and downtown Lansing.



US Post Office, Lansing, managed by Robert Lozier.

Located on Collins Road in Lansing.

Phone: 517-337-8816.

Offering vending and catering services in southeast Lansing.



Ingham County Human Services, managed by Risa Patrick-Langtry.

Located on S. Cedar Street in Lansing.

Phone: 517-290-2210.

Offering vending services in south Lansing.



Operations Center, managed by Marge Stein.

Located on Parsons Drive in the State Secondary Complex, Lansing.

Phone: 517-402-1419.

Offering expanded snack bar, vending, and catering services in the 
Operations Center and west Lansing.



General Office Building Cafeteria, managed by Kelly Hampton.

Located on Harris Drive in the State Secondary Complex, Lansing.

Phone: 517-391-2031.

Offering cafeteria, vending, and catering services in the General Office 
Building and west Lansing.



Secretary of State Cafeteria, managed by Rutherford Beard.

Located on Crowner Drive in the State Secondary Complex, Lansing.

Phone: 517-322-2366.

Offering expanded snack bar, vending, and catering services in the Secretary 
of State Office Building and west Lansing.



YMCA, managed by Jamie Dorn.

Located on Old Lansing Road in Lansing.

Phone: 248-762-9061.

Offering snack bar, vending, and catering services in west Lansing.



Lansing Vending Route, managed by Robyn Kay.

Locations in the greater Lansing area and Okemos.

Phone: 517-230-4905.

Vending and catering services available in Okemos and the Lansing area.



Grand Ledge Vending Route, managed by Tom Carpenter.

Located at the Grand Ledge and Portland rest areas on I-96 and the 
Potterville rest area on I-69 eastbound.

Phone: 517-648-1162.

Offering vending and catering services in Clinton, Ionia, and Eaton 
counties.



Novi/Howell Rest Areas, managed by Risa Patrick-Langtry.

Located on I-96 east and west bound at mile markers 133 and 141.

Phone: 517-290-2210.

Vending services available as well as catering services in Livingston 
County.



Jackson Triangle Vending Route, managed by Darrell Wyatt.

Located at the Sandstone and Grass Lake rest areas on eastbound and 
westbound I-94, and at the Jackson rest area on southbound US 27.

Phone: 734-480-3089.

Offering vending and catering services in Jackson County.



Jackson State Office Building, managed by Korey Cullens.

Located on Louis B. Glick Highway in Jackson.

Phone: 517-612-4045.

Offering snack bar, vending, and catering services in and around Jackson.



Coldwater Welcome Center, managed by Jose Martinez.

Locations at the Marshall rest area on westbound I-94, and the Coldwater and 
Turkeyville rest areas on north and southbound I-69.

Phone: 517-204-0427.

Offering vending and catering services in and around Jackson.



Okemos, DeWitt, and Woodbury Rest Areas, managed by Greg Keathley.

Located at the Okemos rest area on I-94 westbound, the DeWitt rest area on 
US-27 southbound, and the Woodbury Road rest area on I-69 southbound.

Phone: 734-344-8558.

Offering vending and catering services in Ingham, Clinton, and Shiawassee 
counties.



Mt. Pleasant Regional Center and Ithaca and Holt Road Rest Areas, managed by 
Nathanual Prater.

Located in Mt. Pleasant and at the Ithaca and Holt Road rest areas on US 27 
northbound.

Phone: 269-317-2010.

Offering vending and catering services in Ingham, Isabella, and Gratiot 
counties.



West Michigan



Calhoun County Toeller Building, managed by Celena Goudeseune.

Located at E. Michigan and McCamley Avenues in Battle Creek.

Phone: 231-499-6507.

E-mail:

thecrave at att.net

or

info at the-crave.biz.



Website:

the-crave.biz.



Offering snack bar, vending, and catering service in the Toeller Building 
and Battle Creek.



Battle Creek Federal Building, managed by Salvatore Serra.

Located on North Washington in Battle Creek.

Phone: 269-962-4551.

Offering snack bar, vending, and catering service in the Federal Building 
and Battle Creek.



US Post Office Grand Rapids, managed by Brenda Karsies.

Located at the postal facilities on Michigan N.W., Fuller, Patterson, and 3 
Mile Road N. E. in Grand Rapids.

Phone: 616-776-1534.

Offering vending and catering service in the Grand Rapids postal facilities 
and Grand Rapids.



Grand Rapids Veterans Home, managed by Phillip Brand.

Located on Monroe N.E. in Grand Rapids.

Phone: 616-406-1705.

Offering vending and catering service in the Veterans Home and Grand Rapids.



Justice Building, managed by Todd Lull.

Located on Monroe Avenue in Grand Rapids.

Phone:  616-632-5729.

Offering vending and catering service in the Justice Building and Grand 
Rapids.



Kent County Human Services, managed by Shane Jackson.

Located on Franklin S.E. in Grand Rapids.

Cell Phone: 517-204-6600.

Offering snack bar, vending, and catering service in the Human Services 
Building and Grand Rapids.



Hartford/Van Buren County, managed by Kevin Wyatt.

Located at Van Buren County Human Services in Hartford and the Colorma and 
Watervliet rest areas on I-94.

Phone: 734-368-2289.

Offering vending and catering service in Hartford,  Berrien, and VanBuren 
counties.



Muskegon Vending Route, managed by Steve Zoet.

Located in and around Muskegon and Grand Haven.

Phone:  616-822-0543.

Offering vending and catering services in Muskegon, Ottawa, and Oceana 
counties.



New Buffalo Travel Information Center, managed by David Mann.

Located at the New Buffalo Welcome Center on I-94 eastbound at the Benton 
Harbor D H S office.

Phone:  269-469-3587.

Offering vending and catering service in Benton Harbor and Berrien County.



Cutlerville, Rockford, and Cascade Rest Areas, managed by David Thomas.

Located in the Walker and Lake Odessa rest areas on I-96 and the Rockford 
and Cuttlerville rest areas on US 131, as well as in Sunfield.

Phone: 616-527-2813.

Offering vending and catering service in Sunfield and Kent, Ionia, and 
Muskegon counties.



Grand Rapids Vicinity Vending Route, managed by Tammy Webley.

Located in the Grand Rapids State Office Building and on Ottawa, Lake Drive, 
Michigan, 44th Street, 28th Street, College, Walker, Roger B Chaffee Road,

and in Walker.

Phone: 616-366-2813.

Offering vending and catering services in Grand Rapids and Walker.



Galesburg/Battle Creek Rest Areas, managed by Carol Osmar.

Located at the Galesburg and Battle Creek rest areas on I-94 and the D 
Avenue rest area on US 131 northbound.

Phone: 517-712-1190.

Offering vending and catering services in Calhoun and Kalamazoo counties.



Kalamazoo Vending Route, managed by Michael Goudeseune.

Locations on South Westnedge, Oakland Avenue, Alcott, North Tenth, Romence 
Parkway, Adobe Road, Stockbridge, Michigan Avenue, and in Oshtemo.

Cell Phone: 989-429-3403.

Offering vending and catering services in Kalamazoo and Oshtemo.



Northern Lower Michigan



John C. Mackie Welcome Center, managed by William Lozier.

Located in Clare.

Phone: 517-944-5192.

Offering vending and catering services in Clare County.



Grayling Frederick Rest Area Vending Route, managed by Charles Armstrong.

Located at the Vanderbilt and Frederick rest areas on I-75 southbound and 
the Gaylord and Grayling rest areas on I-75 northbound.

Phone: 989-348-4762.

Offering vending and catering services in Crawford and Otsego counties.



Alpena Combat Readiness Training Center, managed by Sheila Stelmach.

Located on A Street in Alpena.

Phone: 313-729-9965.

Offering cafeteria and catering services in Alpena County



Northwest Lakeshore Vending, managed by Ken Ellison.

Locations in Manistee, Traverse City, Empire, Leeland, and the Sleeping Bear 
Dunes National Park.

Phone: 231-218-1781.

Offering vending machine and catering services in Grand Traverse, Manistee, 
and Leelanau counties.



Cadillac Vending Route, managed by Robert Stack.

Locations in Cadillac, Roscommon, and Houghton Lake.

Home Phone: 231-429-0055.

Offering vending machine and catering services in Wexford and Roscommon 
counties.



Upper Peninsula



Iron Mountain/Kingsford Vending Route, managed by Scott LaFave.

Located in Escanaba, Gladstone, and Kingsford.

Phone: 906-396-3626.

Offering vending and catering services in Dickinson, Delta. and Menominee 
counties.



Marquette County Complex Vending Route, managed by Laura Fletcher.

Located in and around Marquette.

Contact address: 234 W. Baraga, Marquette, MI 49855.

Phone: 906-225-0021.

Offering vending and catering services in Marquette County.




_______________________________________________
nfbmi-talk mailing list
nfbmi-talk at nfbnet.org
http://www.nfbnet.org/mailman/listinfo/nfbmi-talk_nfbnet.org
To unsubscribe, change your list options or get your account info for 
nfbmi-talk:
http://www.nfbnet.org/mailman/options/nfbmi-talk_nfbnet.org/marcussimmons%40comcast.net