[NFBMI-Talk] Restaurant Menu

[J.J. Meddaugh]

Thank you for your patience. I've included restaurant menu information 
below.


This menu was transcribed from OCR and there may be slight errors.

Hot Breakfast Buffet - Daily 7:00 - 8:30 AM

Included with your $110 room rate. You should receive breakfast coupons 
from the front desk for each day.

Scrambled Eggs with Cheddar Cheese and Chives
Sliced Seasonal Fruits and Berries
Fresh Baked Pastries
Breakfast Potatoes
Sausage
Steel Cut Oats with Toppings
Variety of breakfast cereals
Beverages are included.

Saturday Lunch Buffet - Noon - 2 PM

Street Taco Buffet- $15.99 per person
Elote Chopped Salad
Frijoles Negros
Cilantro Lime Rice
Beef Barbacoa/ Adobo Chicken
Toppings: Queso Fresco/ Cilantro/ Onion/ Jalapeno/ Tomato/ Lettuce/ 
Salsa/ Lime Wedges/
Corn and Flour Tortillas
Cinnamon Sugar Churros with Mexican Chocolate Dipping Sauce

General Restaurant Menu

Thursday and Friday - 5-9 PM
Friday lunch Noon-2 PM

Note: An unlimited soup and salad buffet is also available for lunch on 
Friday for $12.99.

Open Faced Chicken Tamales
Bite Size Adobo Chicken and Masa ;amales Flash Fried and Served with 
Salsa Verde and Cilantro Crema 14
Buttered Soft Pretzel Bites
Served with Smoked Beer Cheese and Old Beck Honeycomb Mustard 12
Michigan Maple Bourbon Glazed Chicken Wings 15
Buffalo Shrimp Lettuce Wraps
Seared Shrimp Tossed in Buffalo Sauce, Drizzled with Blue Cheese 
Dressing and Topped with Gorgonzola and Panko Crumb 14
Thai Chicken Flatbread
Grilled Chicken, Sprouts, Matchstick Carrots, Red Cabbage, Mozzerella, 
and Tangy Peanut Sauce on a Piadina ■ flatbread Crust 15
Caribbean Jerk Quesadilla
Jerk Chicken, Red Pepper, Diced Pineapple, Chevre, Clantro Crema, 
Pineapple Mango Salsa 15
The Local Board
Tour Michigan with a Taste of Signature Cheeses, Meats, Breads, and 
Spreads 21
Featuring Louie's Meats, Country Winds Creamery, Robinette's Orchard, 
Revolution Farms, and Detroit Bread Co,
Cheese Curds
Hand Battered Cheese Curds served with a side of Chipotle Ranch 12

SOUP/SALAD
Caesar Salad
Crisp Romaine Lettuce, Caesar Dressing, Shaved Parmesan, Croutons, and 
Parmesan Crisps 14
Add Grilled Shrimp Skewer 7 Add Grilled Chicken 5 Add Grilled Hanger Steak 8
Garden Bouquet
Crisp Lettuce Blend, Cucumber, Cherry Tomato, Red Onion, Cheddar Cheese, 
Crouton, Choice of Dressing 12.00 Add Grilled Chicken 5 Add Grilled 
Hanger Steak 8
Mediterranean
Kalamata Olives, Cucumber, Tomato, Red Onion, Revolution Farms Baby 
Lettuce, Peta, Mint, Olive Oil and Red Wine Vinegar 14
Add Grilled Chicken 5 Add Grilled Hanger Steak 8
Soup
Cup 6 Bowl 9
Loaded Baked Potato
Weekly Rotating Soup See Server

FLIGHTS
Italian Getaway
Bruschetta Trio
Wild Mushroom Goat Cheese/Marinated Tomato Basil/Roasted Vegetable and 
Feta  16
Destination GRR
Butcher's Block
Trio of Locally Sourced Butchers Featured Meat Cuts of the Week Market Price
French La Fuite
Take a Tour De' France with our Trio of Truffle Parmesan, Ancho Sweet 
Potato, and Sea Salt Herb French Fries. Served with Garlic Aioli and 
House Ketchup 14
Local Experience
LAYOVER
Kentucky Derby Burger
house Bourbon Bacon Jam, Hand Pressed Waygn Patty, White Cheddar, 
Brioche Bun, Shoestring Fries 18
Fusion Burger
infused Surf & Turf, Wagyu Beef Patty, Mary a^d Crab Dip, Anejo Tequila 
& Butter Poached Crab Claw, Revolution Farms Arugula, Whiskey 
Caramelized Onions, White Truffle Aoli, Shoestring Fries 19
California Chicken Club
Grilled Chicken Avocado Baron. Heirloom Tomato, Lettuce, Aoli, House 
Kette Chips 16
The Michigan Miami
Classic Cuban with our Locally Sourced Slow Roasted Pork Shoulder, 
Smoked Ham, Swiss Cheese, Mustard, Sweet and Spicy Pickle, on a Pressed 
Hoagie Roll, Shoestring Fries 16
MuffuLOTTA
An Old world Sicilian Classic...Round Sesame Bun Stuffed with Layers of 
Salami, Ham, Cheese, Marinated Olives, and Pickled Vegetables 17
Crispy Mushroom Reuben
Sauteed Oyster, Cremini, and Shiitake Mushrooms, Provolone, Sauerkraut, 
House Dressing, Detroit Bread Co, Rye, House Kettle Chips 16
Vegan Cowboy
Nashville Hot Crispy Vegan Chicken, Sweet Pickles, Slaw, Detroit Bread 
Co.Brioche Bun, Shoestring Fries, Blackened Aioli 16
Seafood Roll
House Seafood Salad, Pickled Onion, New England Toasted Bun, Fresh 
Lemon, House Kettle Chips 16
DESTINATION
Peppercorn Crusted Filet
7oz Prime Filet Mignon Rolled in Cracked Black Peppercorn and 
Chargrilled with Herb Butter. Se-ved with Whipped Yukon Gold Potatoes 
and Sweet Chili Heirloom Carrots 57
Add Blackened Shrimp Skewer 7 Top with Lump Crab 9
The Hanger
8oz Marinated Butcher's Hanger Steak Served aside Smashed Fingerling 
Potatoes and Parmesan Greens  33
Cedar Plank Salmon
Wild Caught Atlantic Salmon with a Honey-Balsamic Glaze, Grilled on 
Cedar Plank. Served with Wild Rice Pilaf and Roasted Farmers Market 
Vegetables 28
Great Lakes Perch & Chips
5 Piece fried or Saute'ed, Garlic Parmesan Shoestring Fries, Kale and 
Cabbage Coleslaw, House Tartar Sauce, Lemon Wedge 27
Midwest Pork Chop Porterhouse
Michigan Cider Glazed 16oz Porterhouse Cut Pork Chop. Served with Fuji 
Apple Maple Stuffing and Roasted Carrots 32
Southern Smothered Chicken
Two Lightly Dusted and Fried Chicken Breasts Shallow Braised in a Creamy 
Bacon Gravy. Served with Whipped Potatoes and Roasted Green Beans 29
RETURN FLIGHT
House Dipped Chocolate Strawberries
Half Dozen 12.00 Trio 6.00
Just a Bite...
Chefs Signature Plate of Bite Size Dessert Flavors of the Week 8.00
Consuming raw or undercooked eggs meat, poultry, seafood or shellfish 
may increase your risk of foodBorne illness, especially if you have 
certain medical conditions. Before placing your order please inform your 
server if a person in your party nos a food allergy