[NFBMO] Convention Follow-up

Bryan Schulz b.schulz at sbcglobal.net
Sun Apr 8 23:34:57 UTC 2018


I couldn't spare the dollars or time this year.
The stream was a bust again.
The website said the stream would come straight from nfbmo.org but the only
way to listen was from youtube.com.
There were constant periods of 1-5 minutes of audio then varying 5 to 30+
seconds of silence.
That is no way to impress new perspective members.

-----Original Message-----
From: NFBMO <nfbmo-bounces at nfbnet.org> On Behalf Of Gene Coulter via NFBMO
Sent: Sunday, April 8, 2018 4:34 PM
To: 'NFB of Missouri Mailing List' <nfbmo at nfbnet.org>
Cc: escoulter at centurytel.net
Subject: [NFBMO] Convention Follow-up


Another convention is behind us except for paying the bill. I am writing
seeking comments on the convention arrangements.

First, for those of you who could not go we really missed you and hope to
see you in Columbia March21-24, 2019. If you tuned-in via of the stream we
would like to know how it went so your comments would be appreciated.

For those of you who attended any comments about the program should be
directed elsewhere I am interested in learning about your experiences with
the hotel, restaurant, Guest rooms,  and meals.  Any constructive comments
would be appreciated but also I would like answers to  some questions. Email
your comments to me at MizzouFan1979 at GMail.Com
<mailto:MizzouFan1979 at GMail.Com>  or share them here. If you don't reply
I   won't know what to work on.


Was the hospitality room adequate?

Was the exhibit area acceptable or should we move to get the exhibits and
registration in a room?

Do you like the box lunch idea for one of the lunches?

If so, which lunch Friday or Saturday?

An idea was brought up to have a farewell lunch on Sunday what do you think?

Should we continue to have exhibits on Saturday lunch hour?

If we  do not have Saturday exhibits  should we extend the hours on Friday
thereby maybe getting more outside exhibitors, example 2 pm to
10 pm?

Overall rate the quality of the planned meal food from 1 to 5 with 5 being

On the same scale rate your hotel room?

And lastly rate the hotel staff?

What problems did you have, if any?




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