[NFBMO] Asado Dinner Menu

[Gene Fleeman]

Thank you Linda,

Gene Fleeman
Show Me Chapter Treasurer
Show Me Chapter | National Federation of the Blind of Missouri (nfbmo.org)
<https://www.nfbmo.org/node/59>
(816) 639-1288


On Thu, Apr 11, 2024 at 9:50 AM Linda Coccovizzo via NFBMO <nfbmo at nfbnet.org>
wrote:

> Hello all! This is the dinner menu for Asado Urban Grill, within the
> Hilton KC Airport Hotel. I am pasting here, and also attaching the doc.
> There will be Braille available in the restaurant. .
>
>
>
> Asado Dinner Menu
>
>
>
> *DINNER SERVED DAILY *from
>
> *4pm to 11pm  *
> FIRST BITES
>
> *CHIPS & SALSA                                               6 *
>
> tortilla chips, salsa
> Spinach Artichoke Dip                                   14
>
> house made spinach & artichoke dip served with
>
> *CHICKEN NACHOS*
>
> tortilla chips, black beans corn salad,
>
> queso, fresh jalapeno
>
> *15 *
>
> *WINGS*
>
> traditional              wings,     served    with celery  and house ranch
> dressing.
>
> choice of buffalo or BBQ sauce
>
> *16 *
>
> *CHICKEN QUESADILLA *
>
> guacamole, pico de gallo, sour cream
>
>
>
> *15 *
>
> *CRAB CAKES*
>
> *18 *
>
> chips and fried pita
>
> jumbo lump crab, asado aioli, chili oil
>
> SOUPS & SMALL SALADS
>
> *SOUP DU JOUR *
>
> farmers market, chef selection
>
> *6 & 8 *
>
> *CHILI  *cup or bowl
>
> tomato, black beans, crispy tortilla strips
>
> *6 & 8 *
>
> *FIELD GREENS  *
>
> choice of dressing
>
> *6 *
>
> *SMALL CAESAR*
>
> *7 *
>
> romaine lettuce, croutons, shaved parmesan, tossed in house-made   creamy
> caesar dressing
> SIGNATURE ENTRÉES SEA
>
> *CAJUN BLACKENED SALMON             28 *red pepper risotto grilled
> asparagus, and white wine cream sauce
>            SHRIMP  SCAMPI                                   27
>
> pan seared shrimp atop a bed of linguini and tossed in a lemon scampi
> sauce
> SMOKER
>
> all served with house-made BBQ sauce and choice of french fries, baked
> beans, or vegetable of the day
>
> *HALF RACK OF RIBS *
>
> *  25  *
>
> *BEEF BRISKET PLATTER *
>
> * 25 *
>
> *HALF CHICKEN *
>
> * 23 *
>
> *SAMPLER PLATTER *
>
> * 32 *
> PASTA BLACKENED CHICKEN ALFREDO         22
>
> cajun alfredo cream sauce, grated parmesan
>
>            *LINGUINE FLORENTINE                 21 *
>
> linguini, basil, spinach, tomatoes add: chicken $5, shrimp $8, salmon $8
> FROM THE GRILL
>
> *Flank Steak 9 oz       23 *roasted brussel sprouts, crispy smashed yukon
> potatoes and chimichurri sauce
>
> *KC STRIP LOIN 12 oz       32 *c a     ramelized onion risotto,
> grilled     asparagus and bourbon demi glace
> BURGERS AND SANDWICHES
>
> all asado sandwiches are served with french fries,
>
> *ASADO BACON BURGER           20 *ground angus chuck burger, bacon, aged
> white cheddar, lettuce, tomato, caramelized onions, roasted garlic
> mayonnaise, on a     brioche bun. *also available with black bean patty
>
> *THE BURGER                  19 *ground angus chuck burger, lettuce,
> tomato, purple onion on a brioche bun
>
> add: cheese $1, caramelized onions $1, bacon $2, avocado $2,  *also
> available with black bean patty
>                      GRILLED CHICKEN SANDWICH                 15
>
> grilled chicken, bacon, tomato, lettuce, onions, swiss cheese, mayonnaise,
> on a  brioche bun
> FIRECRACKER CHICKEN SANDWICH      15
>
> crispy fried chicken, bacon, jalapenos, ghost pepper cheese, thai chili
> sauce on a brioche bun
>                      SMOKED BRISKET SANDWICH                   16
>
> thin sliced hickory smoked angus beef brisket on a brioche bun served with
> house-made BBQ sauce
>
> *TURKEY CLUB 14 *roasted turkey, cheddar cheese, lettuce, tomato, bacon,
> mayonnaise, served on wheat bread *GF & Vegan Options available
>
>                      *PULLED PORK                                   15 *
>
> pulled pork served with house-made BBQ sauce and crispy onions on a
> brioche bun
> ENTRÉE SALADS                SALMON SALAD
>                                         18
>
> 4oz grilled salmon, spring mix, hardboiled egg, cherry tomatoes, grilled
> onions, shaved     cucumbers, fresh capers, choice of dressing
>                TOSSED COBB                                            15
>
> grilled chicken breast atop romaine lettuce, cherry tomatoes, boiled egg,
> avocado, bacon rashers, and blue cheese crumbles
>                SOUTHWEST STEAK SALAD                         17
>
> grilled sliced strip loin on romaine lettuce, roasted corn, black beans,
> avocado,     tomatoes, tortilla strips, and grilled onions served with
> cilantro dressing
>                LARGE CAESAR                                            11
>
> romaine lettuce, shaved parmesan, and   croutons tossed in a house-made
> creamy caesar dressing  add chicken $5, shrimp $8, salmon $8
> DESSERTS
>
>                *CHEESECAKE                                         9 *
>
> chef’s selection of the day
>
>                *FRUIT COBBLER                                      9 *
>
> served with ice cream
>
>                *BEIGNETS                                                9
> *
>
> served with powdered sugar and caramel sauce
> NON ALCOHOLIC BEVERAGE
>
> Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper,
>
> Sierra Mist Lemonade, & Root Beer
>
>  3
>
> Orange Juice, Apple Juice, Grapefruit Juice
>
> Cranberry Juice Tomato Juice, V-8 Juice
>
>   3
>
> Hot Chocolate
>
>  3
>
> Whole, Skim, Almond, Soy Milk
>
>  3
>
> Coffee, Regular or Decaf
>
>  4
>
>
>
>
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