[NFBMO] Asado Dinner Menu

Julie Hansen julie.magnolia62 at gmail.com
Thu Apr 11 16:00:25 UTC 2024


This is so helpful Linda. Thank you for taking the time to make this available. Crab Cakes are calling my name.
  ----- Original Message ----- 
  From: Linda Coccovizzo via NFBMO 
  To: 'NFB of Missouri Mailing List' 
  Cc: linda at coccovizzo.com 
  Sent: Thursday, April 11, 2024 9:48 AM
  Subject: [NFBMO] Asado Dinner Menu


  Hello all! This is the dinner menu for Asado Urban Grill, within the Hilton KC Airport Hotel. I am pasting here, and also attaching the doc. There will be Braille available in the restaurant. .

   

  Asado Dinner Menu

   

  DINNER SERVED DAILY from  

  4pm to 11pm  

  FIRST BITES 
  CHIPS & SALSA                                               6 

  tortilla chips, salsa 

  Spinach Artichoke Dip                                   14 
  house made spinach & artichoke dip served with 



        CHICKEN NACHOS

        tortilla chips, black beans corn salad, 

        queso, fresh jalapeno 
       15 
       
        WINGS

        traditional              wings,     served    with celery  and house ranch dressing. 

        choice of buffalo or BBQ sauce  
       16 
       
        CHICKEN QUESADILLA 

        guacamole, pico de gallo, sour cream 

         
       15 
       
        CRAB CAKES
       18 
       
  chips and fried pita  

  jumbo lump crab, asado aioli, chili oil 



  SOUPS & SMALL SALADS 
        SOUP DU JOUR 

        farmers market, chef selection 
       6 & 8 
       
        CHILI  cup or bowl 

        tomato, black beans, crispy tortilla strips 
       6 & 8 
       
        FIELD GREENS  

        choice of dressing 
       6 
       
        SMALL CAESAR
       7 
       

  romaine lettuce, croutons, shaved parmesan, tossed in house-made   creamy caesar dressing

  SIGNATURE ENTRÉES 
  SEA
  CAJUN BLACKENED SALMON             28 red pepper risotto grilled asparagus, and white wine cream sauce 

             SHRIMP  SCAMPI                                   27 
  pan seared shrimp atop a bed of linguini and tossed in a lemon scampi sauce 

  SMOKER 
  all served with house-made BBQ sauce and choice of french fries, baked beans, or vegetable of the day 

        HALF RACK OF RIBS 
         25  
       
        BEEF BRISKET PLATTER 
        25 
       
        HALF CHICKEN 
        23 
       
        SAMPLER PLATTER 
        32 
       

  PASTA 
  BLACKENED CHICKEN ALFREDO         22
  cajun alfredo cream sauce, grated parmesan 

             LINGUINE FLORENTINE                 21 

  linguini, basil, spinach, tomatoes add: chicken $5, shrimp $8, salmon $8 

  FROM THE GRILL 
  Flank Steak 9 oz       23 roasted brussel sprouts, crispy smashed yukon potatoes and chimichurri sauce  

  KC STRIP LOIN 12 oz       32 c a     ramelized onion risotto, grilled     asparagus and bourbon demi glace 

  BURGERS AND SANDWICHES 
  all asado sandwiches are served with french fries, 

  ASADO BACON BURGER           20 ground angus chuck burger, bacon, aged white cheddar, lettuce, tomato, caramelized onions, roasted garlic mayonnaise, on a     brioche bun. *also available with black bean patty

  THE BURGER                  19 ground angus chuck burger, lettuce, tomato, purple onion on a brioche bun 

  add: cheese $1, caramelized onions $1, bacon $2, avocado $2,  *also available with black bean patty

                       GRILLED CHICKEN SANDWICH                 15 
  grilled chicken, bacon, tomato, lettuce, onions, swiss cheese, mayonnaise, on a  brioche bun 

  FIRECRACKER CHICKEN SANDWICH      15 
  crispy fried chicken, bacon, jalapenos, ghost pepper cheese, thai chili sauce on a brioche bun 

                       SMOKED BRISKET SANDWICH                   16 
  thin sliced hickory smoked angus beef brisket on a brioche bun served with house-made BBQ sauce 

  TURKEY CLUB 14 roasted turkey, cheddar cheese, lettuce, tomato, bacon, mayonnaise, served on wheat bread *GF & Vegan Options available

                       PULLED PORK                                   15 

  pulled pork served with house-made BBQ sauce and crispy onions on a brioche bun 

  ENTRÉE SALADS 
                 SALMON SALAD                                         18 
  4oz grilled salmon, spring mix, hardboiled egg, cherry tomatoes, grilled onions, shaved     cucumbers, fresh capers, choice of dressing 

                 TOSSED COBB                                            15 
  grilled chicken breast atop romaine lettuce, cherry tomatoes, boiled egg, avocado, bacon rashers, and blue cheese crumbles 

                 SOUTHWEST STEAK SALAD                         17 
  grilled sliced strip loin on romaine lettuce, roasted corn, black beans, avocado,     tomatoes, tortilla strips, and grilled onions served with cilantro dressing  

                 LARGE CAESAR                                            11 
  romaine lettuce, shaved parmesan, and   croutons tossed in a house-made creamy caesar dressing  add chicken $5, shrimp $8, salmon $8 

  DESSERTS 
                 CHEESECAKE                                         9 

  chef's selection of the day 

                 FRUIT COBBLER                                      9 

  served with ice cream

                 BEIGNETS                                                9 

  served with powdered sugar and caramel sauce

  NON ALCOHOLIC BEVERAGE 
        Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 

        Sierra Mist Lemonade, & Root Beer 
        3 
       
        Orange Juice, Apple Juice, Grapefruit Juice 

        Cranberry Juice Tomato Juice, V-8 Juice 
         3 
       
        Hot Chocolate 
        3 
       
        Whole, Skim, Almond, Soy Milk 
        3 
       
        Coffee, Regular or Decaf 
        4 
       

   

   



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