[NFBMO] Asado Dinner Menu

[sbwright95 at gmail.com]

The information from the hotel is that both the lunch and dinner menus are
the same but portions a smaller. Also there are no steaks at lunch.

Hope this helps.

Shelia

 

 

From: NFBMO <nfbmo-bounces at nfbnet.org> On Behalf Of Linda Coccovizzo via
NFBMO
Sent: Thursday, April 11, 2024 9:49 AM
To: 'NFB of Missouri Mailing List' <nfbmo at nfbnet.org>
Cc: linda at coccovizzo.com
Subject: [NFBMO] Asado Dinner Menu

 

Hello all! This is the dinner menu for Asado Urban Grill, within the Hilton
KC Airport Hotel. I am pasting here, and also attaching the doc. There will
be Braille available in the restaurant. .

 

Asado Dinner Menu

 

DINNER SERVED DAILY from  

4pm to 11pm  


FIRST BITES 


CHIPS & SALSA                                               6 

tortilla chips, salsa 


Spinach Artichoke Dip                                   14 


house made spinach & artichoke dip served with 

 


CHICKEN NACHOS

tortilla chips, black beans corn salad, 

queso, fresh jalapeno 

15 


WINGS

traditional              wings,     served    with celery  and house ranch
dressing. 

choice of buffalo or BBQ sauce  

16 


CHICKEN QUESADILLA 

guacamole, pico de gallo, sour cream 

 

15 


CRAB CAKES

18 

chips and fried pita  

jumbo lump crab, asado aioli, chili oil 




SOUPS & SMALL SALADS 


SOUP DU JOUR 

farmers market, chef selection 

6 & 8 


CHILI  cup or bowl 

tomato, black beans, crispy tortilla strips 

6 & 8 


FIELD GREENS  

choice of dressing 

6 


SMALL CAESAR

7 

romaine lettuce, croutons, shaved parmesan, tossed in house-made   creamy
caesar dressing


SIGNATURE ENTRÉES 


SEA


CAJUN BLACKENED SALMON             28 red pepper risotto grilled asparagus,
and white wine cream sauce 


           SHRIMP  SCAMPI                                   27 


pan seared shrimp atop a bed of linguini and tossed in a lemon scampi sauce 


SMOKER 


all served with house-made BBQ sauce and choice of french fries, baked
beans, or vegetable of the day 


HALF RACK OF RIBS 

  25  


BEEF BRISKET PLATTER 

 25 


HALF CHICKEN 

 23 


SAMPLER PLATTER 

 32 


PASTA 


BLACKENED CHICKEN ALFREDO         22


cajun alfredo cream sauce, grated parmesan 

           LINGUINE FLORENTINE                 21 

linguini, basil, spinach, tomatoes add: chicken $5, shrimp $8, salmon $8 


FROM THE GRILL 


Flank Steak 9 oz       23 roasted brussel sprouts, crispy smashed yukon
potatoes and chimichurri sauce  

KC STRIP LOIN 12 oz       32 c a     ramelized onion risotto, grilled
asparagus and bourbon demi glace 


BURGERS AND SANDWICHES 


all asado sandwiches are served with french fries, 

ASADO BACON BURGER           20 ground angus chuck burger, bacon, aged white
cheddar, lettuce, tomato, caramelized onions, roasted garlic mayonnaise, on
a     brioche bun. *also available with black bean patty

THE BURGER                  19 ground angus chuck burger, lettuce, tomato,
purple onion on a brioche bun 

add: cheese $1, caramelized onions $1, bacon $2, avocado $2,  *also
available with black bean patty


                     GRILLED CHICKEN SANDWICH                 15 


grilled chicken, bacon, tomato, lettuce, onions, swiss cheese, mayonnaise,
on a  brioche bun 


FIRECRACKER CHICKEN SANDWICH      15 


crispy fried chicken, bacon, jalapenos, ghost pepper cheese, thai chili
sauce on a brioche bun 


                     SMOKED BRISKET SANDWICH                   16 


thin sliced hickory smoked angus beef brisket on a brioche bun served with
house-made BBQ sauce 

TURKEY CLUB 14 roasted turkey, cheddar cheese, lettuce, tomato, bacon,
mayonnaise, served on wheat bread *GF & Vegan Options available

                     PULLED PORK                                   15 

pulled pork served with house-made BBQ sauce and crispy onions on a brioche
bun 


ENTRÉE SALADS 


               SALMON SALAD                                         18 


4oz grilled salmon, spring mix, hardboiled egg, cherry tomatoes, grilled
onions, shaved     cucumbers, fresh capers, choice of dressing 


               TOSSED COBB                                            15 


grilled chicken breast atop romaine lettuce, cherry tomatoes, boiled egg,
avocado, bacon rashers, and blue cheese crumbles 


               SOUTHWEST STEAK SALAD                         17 


grilled sliced strip loin on romaine lettuce, roasted corn, black beans,
avocado,     tomatoes, tortilla strips, and grilled onions served with
cilantro dressing  


               LARGE CAESAR                                            11 


romaine lettuce, shaved parmesan, and   croutons tossed in a house-made
creamy caesar dressing  add chicken $5, shrimp $8, salmon $8 


DESSERTS 


               CHEESECAKE                                         9 

chef’s selection of the day 

               FRUIT COBBLER                                      9 

served with ice cream

               BEIGNETS                                                9 

served with powdered sugar and caramel sauce


NON ALCOHOLIC BEVERAGE 


Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, 

Sierra Mist Lemonade, & Root Beer 

 3 


Orange Juice, Apple Juice, Grapefruit Juice 

Cranberry Juice Tomato Juice, V-8 Juice 

  3 


Hot Chocolate 

 3 


Whole, Skim, Almond, Soy Milk 

 3 


Coffee, Regular or Decaf 

 4 

 

 

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