[Nfbmt] Breakfast

[Sheila Leigland]

very interesting post.thanks.
On 10/21/2013 5:47 AM, Bruce&Joy Breslauer wrote:
> Here is part of an old e-mail I found that lists other menu possibilities.  However, I think these are catered for a meeting.  At least they will give you an idea of what they have.  Joy
>
> Holiday Inn Grand Hotel 2013
> 5500 Midland Road
> Billings MT 59101
> 406-248-7701
>
> Plated Breakfast
> Coffee Service and Herbal Teas Included with each Meal.
>
> 	All American Breakfasts: Scrambled Eggs, Seasoned Potatoes O Brien, Assorted Breakfast Muffins. Choice of one of the Following Meats: Bacon, Link sausage, Sausage Patties or Ham Steak. $10.95 Per Person
> 	Yellowstone Valley Breakfast: Thick Sliced French Toast Served with Butter and Hot Blueberry & Warm Pancake Syrup. Accompanied with Scrambled Eggs and Choice of one of the Following: Bacon, Link Sausage or Sausage Patties. $10.95 Per Person
> 	Montana Breakfast: Tender 6 oz. Certified Angus Beef  New York Steak Served with Scrambled Eggs and Potatoes O Brien. Accompanied with Fresh Fruit Cup and Warm Assorted Breakfast Muffins. $15.95 Per Person
> 	Breakfast Buffet: Coffee Service and Herbal Teas Included with each Meal.
> 	Continental Divide: Assorted Danish, Donuts and Muffins. Served with a Fresh Seasonal Fruit Bowl.  Accompanied with Assorted Fruit Yogurt.$8.25 per Person
> 	Rocky Mountain Continental: Fresh Seasonal Fruit Bowl, Coffee Cake, Assorted Fruit Yogurt, Granola Bars, Bacon & Link Sausage. $10.25 Per Person
> 	Big Sky Breakfast Buffet: Fresh Melon Bowl, Assorted Breakfast Pastries, Biscuits & Gravy, Scrambled Eggs, Seasoned Breakfast Potatoes O Brien, bacon & Link Sausage. $12.95 Per Person
>
> Buffets Require a 35 Person Minimum, Under 35 People add $2.50 Per Person.
> Prices do not include 18% Service Charge
>
> Plated Lunch
> Coffee Service and Iced Tea Included with your Meal Served Between 11:00 am-3:00 pm Served with your Choice of Dessert
> 	Western Dip: Sliced Roast Served on our Oven Baked
> Hoagie. Served with our Au Jus Glaze, Accompanied with your Choice of Side. $13.95 Per Person
> 	Broiled Breast of Chicken: Herb Marinated Chicken Breast Topped with your Choice of our Mushroom Wine Sauce or our Country Cream Sauce. Chefs Choice of Vegetable. Served with your Choice of Side. Accompanied with a Roll & Butter. $14.95 Per Person
> 	Beef Brisket Sandwich:  Super Tender and Tasty Beef Brisket Topped with Zesty Sweet BBQ Sauce. Served on our Oven Baked Bun. Served with your Choice of Side. $14.25 Per Person
> 	Certified Angus Beef Steak Sandwich: 6oz. New York Steak Broiled Medium Rare.  Served on A Hoagie with Lettuce, Tomato and Onion. Accompanied with your Choice of Side. $17.95 Per Person
> 	Alpine Salad: Tender Young Lettuce, Topped with Dried Cranberries, Walnuts, Tasty Mandarin Oranges, Bleu Cheese Crumbles and a Tender Chicken breast. Finished with Raspberry Dressing, Served with a Roll & Butter. $14.95 Per Person
> 	Deli Sandwich: Deli Turkey, Ham & Roast Beef. Sliced Cheddar & Swiss Cheese, Lettuce, Tomato and Pickles on a Hoagie.
> Served with your Choice of Side. $11.00 Per Person
> 	
> The Wrangler
> 	Chicken Fried Steak Topped with Country Gravy and Topped with Diced Bacon. Chefs Choice of Vegetable. Served with your Choice of Side. Accompanied with a Roll & Butter.  $15.95 Per Person
> 	Chicken Madeira:  Juicy Breast of Chicken, Slow Roasted and Topped with our Mushroom Madeira Sauce. Slowly Cooked in the Oven. Accompanied with your Choice of Side and Chef's Choice of Vegetable. Served with a Roll & Butter. $14.95 Per Person
> 	Lemon Peppered Salmon: Baked Flaky Salmon Fillet, with Lemon Pepper. Finished with our Scratch Wine Glaze. Accompanied with your Choice of Side and Chef's Choice of Vegetable. Served with a Roll &   Butter.  $15.95 Per Person
> 	Chicken Salad Croissant: Diced Chicken Blended with Mayonnaise, Walnuts and Grapes. Served on a Fresh Croissant. Served with your Choice of Side. $9.95 Per Person
> 	Hot Turkey or Roast Beef Sandwich: Your Choice of Tender Turkey or Roast Beef Served Atop Sliced Bread and Smothered with Gravy. Served with your Choice of Side and Chef's Choice of Vegetable. $14.95 Per person
> 	Citrus Salmon Salad: Tender Lemon Pepper Grilled Salmon Fillet, Served on top of Fresh Crispy Salad Greens. Topped with Mandarin Oranges and Cucumber   Slices. Served with a Roll & Butter. Garnished   with Lemon and Lime Wedges.  $14.95 Per person
> 	Reuben Sub: Thinly Shaved Pastrami Finished with Sauerkraut, Topped with our Swiss Cheese Sauce and Finished with Thousand Island.
> Served with your Choice of Side. $13.95 Per Person
> 	Cajun Chicken Sandwich: Delicious & Juicy Breast of Chicken Tossed with Cajun Spices. Served on our Oven Baked Bun and Topped with Lettuce, Pickles and Tomatoes, and Sauce Avery. Served with your Choice of Side. Accompanied with Dressing. $11.95 Per Person
>
> Entree Side Choices
> Whipped Potatoes with Gravy
> Italian Pasta Salad
> Rice Pilaf
> Cole-Slaw
> Egg Noodles
> Oven Baked Seasoned Potato Wedges
> Potato Salad
> Macaroni Salad
> Potato Chips
>
> Dessert Choices
> Strawberry Shortcake
> Assorted Cheesecake
> Montana Mixed Berry Cobbler
> Carrot Cake
> Brownies
> Apple Crisp
> Chocolate Mousse
> Chocolate Cake
>
> Box Lunch
> Our Delicious Deli Sandwich Accompanied with a Fruit Cup, Bag of Chips, Cookie, Soda or Bottled Water. $13.95 Per Person
>
> Prices do not include 18% Service Charge
>
> Luncheon Buffets
> Coffee Service, Iced Tea and Chefs Choice Dessert Included with your Meal Served Between 11:00 am-3:00 pm
>
> Southwestern Buffet:
> Tossed Garden Salad with Chipotle Ranch Dressing.
> Taco Chips with Salsa
> Fresh Fruit Bowl
> Shredded Lettuce, Shredded Cheese
> Sliced Olives, Sour Cream, Guacamole
> Flour Tortillas & Taco Shells
> Taco Meat
> Fajita Chicken with Peppers and Onions
> 16.95 Per Person
>
> Deli Buffet
> Tossed Garden Salad with Choice of Two Dressings
> Macaroni Salad
> Potato Salad
> Fresh Fruit Bowl
> Assorted Deli Breads & Rolls
> Mayonnaise & Mustard
> Leaf Lettuce, Sliced Tomatoes,
> Pickle Slices
> Swiss Cheese & Cheddar Cheese
> Roast Beef, Ham, Turkey
> 15.95 Per Person
>
> Baked Potato Bar
> Tossed Garden Salad with Choice of Two Dressings
> Macaroni Salad
> Potato Salad
> Potato Chips
> Fresh Fruit Bowl
> Assorted Deli Rolls
> Seasoned Baked Potatoes
> Sour Cream, Bacon Bits, Butter, Broccoli Florets, Shredded Cheddar, Mushrooms, Onions, Bleu Cheese Crumbles Chili
> 13.95 Per Person
>
> Italian Buffet
> Tossed Garden Salad with Choice of Two Dressings
> Italian Pasta Salad
> Vegetable Tray
> Fresh Fruit Bowl
> Garlic Bread Medallions
> Seasonal Vegetables
> Spaghetti with Marinara Meat Sauce
> Lasagna
> 15.95 Per Person
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.00 Per Person Prices do not include 18% Service Charge
>
> Create Your Own Lunch Buffet
> Coffee Service and Iced Tea Included with your Meal Served Between 11:00 am-3:00 pm
> Choice of Three Salads, One Vegetable, One Side Choice, Chefs Choice of Assorted Desserts Choice of Either One or Two Entrees
> One Entree   15.95 Per Person
> Two Entrees   17.95 Per Person
>
> Salads
> Tossed Garden Salad with Two Dressings
> Macaroni Salad
> Potato Salad
> Cole-Slaw
> Italian Pasta Salad
> Pistachio Salad
> Fruit Ambrosia
> Pea-n-Cheese Salad
> Cucumber Salad
> Cottage Cheese/Pineapple
>
> Vegetables
> Chefs Choice Vegetable
> Corn O Brien
> Green Bean Almondine
> Glazed Carrots
> Peas-n-Carrots
>
> Entree Side Choices
> Mashed Potatoes
> Au Gratin Potatoes
> Scalloped Potatoes
> Baked Potatoes
> Rosemary Roasted Potatoes
> Garlic Red Potatoes
> Rice Pilaf
> Egg Noodles
>
> Entrees
> Honey Pecan Chicken
> Roast Beef with Gravy
> BBQ Pork Loin
> Swiss Steak
> Beef Burgundy Tips
> Lemon Pepper Chicken Breast
> Oven Baked Chicken
> Baked Salmon
> Beef Stroganoff
> Sliced Roast Beef
> Lasagna
> BBQ Chicken
> Meatloaf
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.00 Per Person
> Prices do not include 18% Service Charge
>
> Plated Dinners
> Coffee Service and Iced Tea Included with your Meal.
> Tossed Salad with Choice of Two Dressings, Choice of One Side, One Vegetable and One Dessert. Fresh Rolls and Butter Included.
>
> Steak Toppers
> Add Any of the Following Delicious Steak Toppers for an Additional 2.00 Each:
> Melted Bleu Cheese Crumble Sauce,
> Sliced Sautéed Mushrooms in our Chardonnay Wine Glaze,
> Glazed Julienne Onions,
> Sauce Béarnaise,
> Sauce Bordelaise,
> Shrimp Scampi,
> Shrimp Alfredo
>
> BBQ Baby Back Ribs
> 1/2 Rack of Succulent Baby Back Ribs Slowly Broiled and Basted with our Tangy Zesty BBQ Sauce.
> 25.95 Per Person
>
> The Wrangler
> Our Chicken Fried Steak is Simply,  The Best.  Served with Peppered Country Gravy and Topped with Diced Bacon.  $22.95 Per Person
>
> New York Steak: Flame Broiled and Served Sizzling Hot. This 12 oz. Steak may soon be one of your Favorites. $28.00 Per Person
>
> Filet: The Most Tender of all Steaks. This 6 oz. cut of Meat Stands Above all the Rest. $29.00 Per Person
>
> Prime Rib: Slow Roasted to Satisfy. Presented with Au Jus Glaze and Horseradish Sauce. 10 oz. $28.00 Per Person
>
> Rib eye Steak: Our Favorite 10 oz. Steak with Extra Marbling, to make it the Most Flavorful of all. $28.00 Per Person
>
> Chicken Cordon Bleu: Ham & Swiss Cheese Stuffed Chicken Breast, Topped with Cheddar Cheese Sauce. $20.95 Per Person
>
> Chicken Oscar: Tender Breasts Of Chicken Topped with Asparagus & Lump Crab Meat. Finished with Sauce Béarnaise. $28.95 Per Person
>
> Chicken Madeira: Juicy Breast of Chicken, Broiled and Topped with Sauce Madeira and Sliced Mushrooms. $18.95 Per Person
>
> Lemon Peppered Salmon: Flaky Salmon Fillet, Seasoned with Lemon Pepper and Baked Slowly with Seasonal Herbs. Finished with our Made From Scratch Wine Glaze. $19.95 Per Person
>
> Broiled Breast of Chicken: Herb Marinated Chicken Breast Topped with your Choice of our Mushroom Wine Sauce or our Country Cream Sauce. $18.95 Per Person
>
> Sirloin Medallions: Three Sirloin Medallions Topped with our Made From Scratch Sauce Bordelaise. $24.95 Per Person
> Steak Oscar: Juicy 10 oz. New York Steak Topped with
> Asparagus & Lump Crab Meat. Finished with Sauce Béarnaise. $31.95 Per Person
> Chicken Marsala: Tender Breast of Chicken, Topped with our Made From Scratch Sauce Marsala and Sautéed Mushrooms. $18.95 Per Person
> Roasted Pork Medallions: Herb Encrusted Roasted Pork Loin, Sliced and Topped with Pork Gravy. $16.95 Per Person
>
> Vegetarian & Gluten Free Options Are Available Upon Request
>
> Vegetables
> Chefs Choice Vegetables
> Corn O Brien
> Green Bean Almondine
> Glazed Carrots
> Peas & Carrots
>
> Entree Side Choices
> Chef Choice Potato
> Mashed Potatoes
> Au Gratin Potatoes
> Scalloped Potatoes
> Baked Potatoes
> Rosemary Roasted Red Potatoes
> Garlic Red Potatoes
> Rice Pilaf
> Twice Baked Potato
>
> Desserts
> Chefs Choice Dessert
> Cherry Cheesecake
> Chocolate Fudge Bistros
> Carrot Cake
> Chocolate Mousse
> Key Lime Bistros
> Summer Berry Stacker
>
> Prices do not include 18% Service Charge
>
>
>
> Dinner Buffets
> Coffee Service and Iced Tea Included with your Meal
>
> Grand Montana Buffet
> Tossed Garden Salad with Choice of Two Dressings
> Assorted Vegetable Tray
> Creamy Macaroni Salad
> Assorted Dinner Rolls with Butter
> Chefs Choice Assorted Desserts
> Seasonal Vegetables
> Garlic Red Potatoes
> Chicken Cordon Bleu with Cheddar Cheese Sauce
> Chef Carved Slow Roasted Prime Rib
> Au Jus Glaze
> Creamy Horseradish Sauce
> 28.00 Per Person
>
> Western Roundup
> Tossed Garden Salad with Choice of Two Dressings
> Potato Salad
> Macaroni Salad
> Assorted Vegetable Salad
> Fresh Fruit Tray
> Chefs Choice of Assorted Dessert
> Buttermilk Biscuits with Honey & Butter
> Corn on the Cob
> Baked Cowboy Beans
> Breaded Oven Baked Chicken
> Smoked BBQ Beef Brisket
> 23.95 Per Person
>
> Southwestern Buffet
> Tossed Garden Salad with Chipotle Ranch Dressing
> Taco Chips with Salsa
> Fresh Fruit Tray
> Shredded Lettuce, Shredded Cheddar, Sliced Olives, Sour Cream, Guacamole Flour Tortillas & Taco Shells
> Fajita Chicken with Peppers & Onions
> Taco Meat
> Chefs Choice Assorted Dessert
> 23.95 Per Person
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.50 Per Person Prices do not include 18% Service Charge
>
>
>
> Create Your Own Dinner Buffet
> Coffee Service and Iced Tea Included with your Meal Choice of Three Salads, One Vegetable, One Side, Chefs Choice of Assorted Desserts
> One Entree   22.95 Per Person
> Two Entrees   24.95 Per Person
>
> Salads
> Tossed Salad w/ Two Dressings
> Macaroni Salad
> Italian Pasta Salad
> Potato Salad
> Pea-n-Cheese Salad
> Pistachio Salad
> Fruit Ambrosia
> Cole Slaw
>
> Vegetables
> Chefs Choice Vegetable
> Corn O Brien
> Green Bean Almondine
> Glazed Carrots
> Peas-n-Carrots
>
> Entree Side Choices
> Mashed Potatoes
> Au Gratin Potatoes
> Baked Potatoes
> Scalloped Potatoes
> Rosemary Roasted Potatoes
> Garlic Red Potatoes
> Rice Pilaf
> Twice Baked Potatoes
>
> Entrees
> Roast Beef w/ Gravy
> Bone-In Pork Chop
> Marinated Chicken Breast
> Breaded Oven Baked Chicken
> Chicken Fried Steak w/Gravy
> Chicken Cordon Bleu
> Chicken Parmesan
> Pork Riblets
> Lasagna
> BBQ Chicken
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.50 Per Person Prices do not include 18% Service Charge
>
> Cold Hors d'oeuvres
> Small Serves 25 People
> Medium Serves 50 People
>
> Shrimp Cocktail
> Sweet Tender Young Shrimp Paired with our Delicious Cocktail Sauce.
> Sm.- 62.50/Med -125.00
>
> Chips & Dip
> Potato Chips Served with French Onion Dip.
> Sm.-43.95/Med 87.95
>
> Chinese BBQ Pork
> Marinated Pork Served with Sweet and Sour Sauce, Hot Mustard and Sesame Seeds.
> Sm.- 62.50/Med-125.00
>
> Tortilla Chips & Salsa
> Crispy Tortilla Chips Served with Spicy Salsa.
> Sm.-43.95/Med. 87.95
>
> Deli Meat Tray
> Sliced Ham, Roast Beef, Turkey. Served with Swiss & Cheddar Cheese. Rolls & Spreads.
> Sm.-112.95/Med. 175.00
>
> Cheese Tray
> A Display of Imported & Domestic Cheeses. Served with Assorted Crackers.
> Sm. 87.95/Med. 175.00
>
> Fresh Fruit Tray
> Assorted Freshly Sliced Seasonal Fruit.
> Sm.87.95/Med. 175.00
>
> Fresh Garden Vegetable Tray
> Assorted Seasonal Vegetables Served with our House Dip.
> Sm.75.00/Med. 125.00
>
> Seven Layer Mexican Dip
> Tortilla Chips with Taco Meat, Guacamole, Sour Cream, Refried Beans, Black Olives, Cheese & Salsa.
> Sm.-75.00/Med- 150.00
>
> Deviled Eggs
> Delicious Egg Filling, Stuffed Generously Into Each Egg.
> Sm.-75.00/Med 150.00
>
> Chocolate Covered Strawberries
> Sweet Juicy Strawberries, Dipped in Melted Semi-Sweet Chocolate. (In Season) Sm.-47.50/Med 95.00
>
> Prices do not include 18% Service Charge
>
> Hot Hors d'oeuvres
> Per 50 Pieces
> Buffalo Chicken Wings
> Tossed in our Prepared Spicy Wing Sauce, Served with Bleu Cheese Dressing.
> 95.00
>
> Breaded Chicken Tenders
> Breaded Chicken Tenders, Served with Ranch and Honey Mustard. 100.00
>
> Pot Stickers
> Pork Pot Stickers Tossed in Teriyaki Glaze. 125.00
>
> Crab Stuffed Mushrooms
> Crab Meat, Cream Cheese, Parmesan Cheese Stuffed in a Mushroom Cap. 125.00
>
> BBQ Meatballs
> Deliciously Seasoned Meatballs, Baked and Served Tossed in BBQ Sauce. 95.00
>
> Oriental Eggrolls
> Pork and Cabbage, Served with Hot Mustard and Sweet and Sour Sauce. 90.00
>
> Italian Sausage Stuffed Mushrooms
> Spicy Italian Sausage Blended with Parmesan Cheese. 95.00
>
> Cocktail Smokies
> Delicious & Tasty Cocktail Smokies, Cooked in Beer & Simmered in BBQ Sauce.
> 87.95
>
> Chicken Satay
> Skewered Chicken Glazed in Sauce Teriyaki and Topped with Sesame Seeds.
> 125.00
>
> Bruschetta
> Crispy Slices of French Baguettes, Topped with Bruschetta and Finished in the Oven with Mozzarella Cheese. 85.95
>
> Artichoke & Spinach Dip
> Delicious Blend of Artichokes, Spinach, Cream Cheese and Sour Cream. Topped with Grated Parmesan Cheese and Served Hot with Slices of French Baguettes. 95.00
>
> Artichoke & Crab Dip
> Creamy Blend of Artichokes, Lump Crab, Cream Cheese & Sour Cream. Topped with Grated Parmesan Cheese and Served Hot with Slices of French Baguettes. 225.00
>
> Swedish Meatballs
> Juicy Meatballs Tossed in our Made From Scratch Swedish Sauce. 95.00
>
> Prices do not include 18% Service Charge
>
> Special Occasion Menus
> Coffee Service and Iced Tea included with your Meal Desserts and Pricing Upon Request
> Silver Special Occasion Menus
> Plated Silver Dinner
> Tossed Assorted Baby Salad Greens
> Ranch & Italian Dressings
> Oven Baked Dinner Rolls
> Honey & Brown Sugar Glazed Carrots
> Whipped Potatoes with Diced Bacon & Shredded Cheddar
> Pork Medallions with Sauce Marsala
> 21.95 Per Person
>
> Silver Buffet
> Tossed Assorted Baby Salad Greens
> Ranch & Italian Dressings
> Marinated Baby Mushroom Salad
> Creamy Cucumber & Onion Salad
> Assorted Fresh Seasonal Fruit Slices
> Oven Baked Dinner Rolls & Butter
> Honey & Brown Sugar Glazed Carrots
> Whipped Potatoes with Diced Bacon & Shredded Cheddar
> Pork Medallions with Sauce Marsala
> Coq Au Vin
> 22.95 Per Person
>
> Gold Special Occasion Menus
> Plated Gold Dinner
> Tossed Assorted Baby Salad Greens
> Ranch & Italian Dressings
> Oven Baked Dinner Rolls & Butter
> Assorted Seasonal Steamed Vegetables
> Garlic Red Potatoes
> New York Steak
> 26.00 Per Person
>
> Gold Buffet
> Tossed Assorted Baby Salad Greens
> Ranch & Italian Dressing
> Pistachio Salad
> Marinated Vegetable Salad
> Creamy Rainbow Rotini Pasta Salad
> Assorted Fresh Fruit Slices
> Oven Baked Dinner Rolls & Butter
> Assorted Seasonal Steamed Vegetables
> Garlic Red Potatoes
> Chicken Florentine
> New York Steak
> 28.00 Per Person
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.50 Per Person Prices do not include 18% Service Charge
>
> Platinum Special Occasion Menus
> Coffee Service and Iced Tea Included with your Meal Desserts and Pricing Upon Request
> Plated Platinum Dinner
> Shrimp Cocktail Salad
> Tossed Assorted Baby Salad Greens
> Ranch, Raspberry & Thousand Island Dressing
> Oven Baked Dinner Rolls & Butter
> Fresh Asparagus Topped with Sauce Béarnaise
> Twice Baked Potatoes
> Prime Rib Au Jus
> Horseradish Sauce
> 30.95 Per Person
>
> Platinum Buffet
> Tossed Assorted Baby Salad Greens
> Ranch, Raspberry & Thousand Island Dressing
> Shrimp Cocktail Salad
> Marinated Baby Mushroom Salad
> Creamy Cucumber & Onion Salad
> Pistachio Salad
> Creamy Rainbow Rotini Pasta Salad
> Assorted Fresh Seasonal Fruit Slices
> Oven Baked Dinner Rolls & Butter
> Fresh Asparagus Topped with Sauce Béarnaise
> Twice Baked Potatoes
> Baked Lemon Peppered Salmon
> Chicken Florentine
> Carved Prime Rib
> Au Jus
> Horseradish Sauce
> 35.95 Per Person
>
> Buffets Require a 35 Person Minimum, Under 35 People add $3.50 Per Person Prices do not include 18% Service Charge
>
> Carving Stations
> A Minimum of 50 people
> Each Meat is Served with Dollar Rolls & Appropriate Sauces
> Chef Carved Boneless Beef Roast w/ Horseradish, Mayonnaise and Mustard. 250.00
> Chef Carved Boneless Turkey Roast w/Mayonnaise and Mustard. 250.00
> Chef Carved Boneless Pitt Ham w/ Mayonnaise and Mustard. 250.00
>
> Ice Sculptures
> Creative Ice Sculptures to Fit Any Occasion. Prices do not include 18% Service Charge
>
>
>
> Catering Policies
> Should actual revenue fall 20% or more below anticipated revenue then additional room rental will apply. Anticipated revenue may be adjusted
> without penalty up to six months prior to arrival.
>
> The initial count for all meal functions should be within 20% of final guarantee. The Hotel s Catering Department requires a guaranteed
> attendance count 72 hours (3 business days) prior to the function for all catered functions and bars. If no guarantee is received, the Hotel
> will prepare and charge for the number of persons estimated from the Banquet Event Order. Charges will be based on no less than the
> guaranteed number. The Hotel will be prepared to serve 5% over the guaranteed number, up to 25 plates. If guaranteed count is received
> after the 72 hour deadline, the Hotel will no longer prepare 5% over the count. If number of guests exceeds the guarantee at the function,
> our kitchen does not guarantee the selected menu items. Weekend functions must turn in final guarantees by Thursday at 5:00PM. If there
> are two menu items selected, an exact guarantee is required for each selection.
>
> Due to the fluctuation of wholesale food prices, we are unable to guarantee prices more than 60 days prior to the function. However, if
> specific menu selections have been made and confirmed to you, these prices will be honored regardless of the changes in cost to the Holiday
> Inn Grand Montana. Final menu selections must be submitted two (2) weeks prior to the function to insure the availability of the desired menu.
>
> To best accommodate all set-ups and menu requests, finalized agendas for your function must be completed 21 days prior to your arrival. The
> exception being final numbers as specified earlier in this agreement.
>
> A cash bar exists when the guest purchases drinks individually. A $75.00 minimum in sales per hour per bar must be obtained, or the
> difference in sales will be charged to the client account. A 18% service charge will be added to the sales on all host-bar functions.
> All applicable liquor laws must be observed, including Dram Shop, Underage and Liability laws.
>
> All banquet tickets must be signed by the person in charge or a designated representative at the completion of each function. Any
> discrepancies in counts or changes should be identified at that time.
>
> The hotel has a 18% service charge, plus a 100% Team Excellence Guarantee program. All service charges gained will be distributed 100%
> to non-management team members in banquet service, banquet setup and culinary production departments.
>
> A deposit is required for all catering functions unless prior credit payment arrangements have been established with this hotel.
>
> Payment in full is required 72 hours prior to the completion of all catering functions unless prior credit arrangements have been
> established with the hotel. The signer of this prospectus and/or their specific designate is responsible for payment and that payment is to be
> made to the Banquet Manager at the end of the function.
>   
> If a change from the original room set-up is requested within 24 hours of the function, a labor charge will be added to the banquet ticket of
> no less than $100.00.
>
> Hotel does not assume liability for any personal items (including audio visual equipment)
>
> No food or beverage of any kind may be brought into the Holiday Inn Grand Montana banquet/ meeting rooms or the Convention Center without
> prior written approval of the General Manager.
>
> The hotel reserves the right for final authority over bands, DJs, musicians and the entertainment with regard to volume and
> professionalism, whether they are booked by the client or the hotel.
>
> Holiday Inn Grand Catering policy states absolutely no banquet food may leave the premises after a catered function. Any request for leftover
> catering items prepared by Holiday Inn Grand will be denied. Potential liability lawsuits for food borne illness precludes us from allowing
> anyone to remove leftover or excess catered food from the property.
>
> The Hotel may request that the customer obtain and pay for bonded security personnel when valuable merchandise or exhibits are displayed
> or held overnight in the Hotel.
>
> Function guests will be admitted to the banquet room and expected to depart at the times stated on the Banquet Event Order. The hotel is not
> responsible for damage to or loss of any items left in the Hotel prior to, during or following any function.
>
> The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits or any other items to and
> from the Hotel. The Hotel must be notified in advance of shipping arrangements to insure proper acceptance of these items upon arrival at
> the Hotel.
>
> The Hotel reserves the right to move functions to other banquet/meeting rooms other than those appearing on the banquet event order without prior notification.
>
> The customer is responsible and shall reimburse the hotel for any
> damage, loss or liability incurred by any of the customer's guests or any persons or organizations by the customer, providing any service of
> good before, during or after the function.
>
> Any items to be put on any meeting room, lobby walls or any directional signs must be approved by the Hotel
>
> The Hotel should not be liable for any non-performance of this contract when such nonperformance is attributable to labor troubles, disputes or
> strikes, accidents, government (Federal, State, Municipal) regulation of, or restrictions upon travel or transportation, non-availability of
> food, beverage or supplies, riots, national emergencies, acts of God and other causes whether enumerated herein or not, which are beyond the
> reasonable control of the Hotel, preventing or interfering with the Hotel s performance.
>
> Notwithstanding any other provision of this agreement, the Hotel shall be relieved from all requirements hereof, and this agreement shall
> terminate if the Hotel shall sell, transfer or otherwise convey its interest in this Hotel, provided the Hotel has given at least 60 days
> notice of the transfer of its interest in the Hotel and termination of this agreement. In the event of any such termination, the Hotel shall
> return all advance payments or deposits whereupon the parties shall have no further obligations to each other, provided that if the Hotel
> shall be continued in operation as a Hotel after such transfer by the Hotel, then the Hotel may assign all of its rights and obligations
> under this agreement to the new owner who shall then be solely responsible for the performance hereunder, and the Hotel shall be
> relieved of all obligations and responsibilities under this agreement upon transfer of all advance payments and deposits received by the
> Hotel to the new owner.
>
> Affixing banners, posters, or signage to any of the Holiday Inn property must be approved by Management. You are responsible for any
> damage to walls, floors, windows, doors, ceilings, etc. and you will be charged accordingly. We ask that no confetti or glitter be utilized.
>
> Security: We have no insurance for and are not responsible for any loss or damage to our property. If required, in our sole judgment, in order
> to maintain adequate security measures in light of the size and/or nature of your function, you will provide, at your expense, security
> personnel supplied by a reputable licensed guard or security agency doing business in the city or county in which we are located, which agency will be subject to our prior approval. Such security personnel may not carry weapons. For the safety of persons and property, no
> fireworks or incendiary devices may be used indoors. Group agrees to comply with all applicable federal, state and local laws including
> health and safety codes and federal antiterrorism laws.
>
> Indemnification & Insurance: To the extent permitted by law, both parties agree to protect, indemnify, defend and hold harmless Holiday
> Inn Grand Montana, and the owner of the Hotel, and their respective employees and agents against all claims, losses or damage to persons or
> property, governmental charges or fines, and costs (including reasonable attorney s fees), arising out of or connected with your
> function, except those claims arising out of the sole negligence or willful misconduct of the Hotel. Both parties further agree to obtain
> and keep in force General Liability Insurance covering the event described in this contract with limits of not less than $1,000,000 per
> occurrence and to provide the Hotel with a certificate of insurance naming Hotel, Holiday Inn Grand MT and the owner as an additional
> insured for your event.
>
>
> _______________________________________________
> Nfbmt mailing list
> Nfbmt at nfbnet.org
> http://nfbnet.org/mailman/listinfo/nfbmt_nfbnet.org
> To unsubscribe, change your list options or get your account info for Nfbmt:
> http://nfbnet.org/mailman/options/nfbmt_nfbnet.org/sleigland%40bresnan.net