[NFBMT] Notorious P.I.G. Menu

[BRUCE&JOY]

SIT DOWN + EAT MENU

Sandwiches come with one side. Plates and ribs come with two sides.

 

Ribs: Half Slab, $17.00; Full Slab, $25.00.

 

Sandwiches

Pulled Pork: Small, $10.00; Biggie, $11.00.

Turkey: Small, $11.00; Biggie, $12.00.

Beef Brisket: Small, $11.00; Biggie, $12.00.

Burnt Ends: Small, $12.00; Biggie, $13.00.

Pastrami: Biggie, $13.00.

Tri-Tip Sirloin: Biggie, $13.00.

 

Plates

Pulled Pork: $13.00.

Turkey: $14.00.

Beef Brisket: $15.50.

Burnt Ends: $17.00.

Pastrami: $16.50.

Tri-Tip Sirloin: $17.00.

Pick 2: $16.00.

 

Combos

The Half: Half slab of ribs plus 1/4 pound of any meat, $20.50.

The Full:  Full slab of ribs plus 1/4 pound of any meat, $28.50.

 

Specials

Old Joe Platter: Full slab of ribs, your choice of 3 sandwiches, your choice
of 4 sides, $52.00.

BBQ Salad: Mixed greens with smoked onions, pepper cheese, tomatoes, and your
choice of meat. $9.50.

Dressings: - fat-free Italian, ranch, honey mustard, or balsamic vinaigrette.

 

Sides

Pit Baked Beans: $2.50

Slaw: $2.50

Fire and Ice Pickles: $2.50

Deviled Egg Potato Salad: $2.50

Smoked Gouda Mac 'n Cheese: $2.50

Chips: $2.50

Applesauce: $2.25

BBQ Pork Skins: $2.50

 

Sauces

Sweet Cady's, 6/jar: Sweet and smoky KC style.

Zootang, 6/jar: A tangy sauce with a smooth burn.

B's Mustard, 6/jar: A mustard-based BBQ sauce with a cayenne kick.

Caroline's Vinegar, 6/jar: North Carolina style vinegar sauce.

 

Drinks

Pepsi Products: $2.25

Beer, Served in-house.

 

EZ Carryout Combos: Feeds approximately 4-6 people. * Add $3.50 per pound.

#1: 2 full slabs of ribs, your choice of any 2 quarts of sides. $58.00.

#2: 1 full slab of ribs, 1 pound of any meat with 4 buns, your choice of any
2 quarts of sides. $50.00.

#3: 1 full slab of ribs, 2 pounds of any meat with 8 buns, your choice of any
2 quarts of sides. $64.00.

#4: 2 pounds of any meat with 8 buns, your choice of any 2 quarts of sides.
$48.00.

 

By the Pound

Pulled Pork: 14.50

Turkey: 15.50

Beef Brisket: $16.50

Burnt Ends* $17.00

Pastrami: $17.50

Tri-Tip Sirloin: * $20.00

 

Large Sides

Quart: Choice of any side, feeds 4-6 people.  $9.00.

Gallon: Choice of any side, feeds 20-25 people.  $20.00. 

1 Dozen Buns: $7.50.

 

Joy Breslauer, First Vice President

National Federation of the Blind of Montana 

Web Site: http://www.nfbofmt.org

 

Live the life you want

 

The National Federation of the Blind is a community of members and friends
who believe in the hopes and dreams of the nation's blind. Every day we work
together to help blind people live the lives they want.