[Nfbofsc] FW: Hadley eConnect, February 20, 2015

Steve & Shannon Cook cookcafe at sc.rr.com
Fri Feb 20 23:46:30 UTC 2015


 

 

Steve and Shannon Cook

Steve on Dice World: Steve6009

Steve on Twitter: @SteveCook67

Today I married my best friend.  

The one that I laugh with, live for, love.

October 11, 2003 

 

From: The Hadley School for the Blind [mailto:mailinglist at hadley.edu] 
Sent: Friday, February 20, 2015 11:01 AM
To: cookcafe at sc.rr.com
Subject: Hadley eConnect, February 20, 2015

 

 
 


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In this issue...

 

Reminder: Seminars at Hadley Presents: Geography and Travel: My Big Fat Greek Seminar  <> 

 

Next Seminars at Hadley Presents: That's Eggs-cellent! 

 

Seminars at Hadley Presents: Geography and Travel: My Big Fat Greek Seminar

Date:  Wednesday, February 25, 2015

Time: 1:00 PM CST, 19:00 GMT

Opa! Join Seminars at Hadley for My Big Fat Greek Seminar. Travel with us via an online seminar to sunny Greece to learn about the country, its culture, history and food. Discover why it is such a popular tourist destination and why we love it! 

Your travel guides for the seminar will be Hadley instructor Cathy Pasinski, Lila Papadaki and Bob Gardner. Mr.Gardner is featured in the documentary “Bob Goes to the Parthenon” in which this American tourist, who just happens to be blind, was allowed to see the Parthenon with the “eyes of his soul.”

Dawn Turco, Hadley’s senior vice president, will moderate this 60-minute seminar.

This seminar is an audio presentation. Space in this seminar is limited. Please only register if you are available to attend so that others are not closed out. Register for Geography and Travel: My Big Fat Greek Seminar on February 25. <http://click.icptrack.com/icp/relay.php?r=10207074&msgid=767796&act=GE9S&c=225701&destination=http%3A%2F%2Fhadley.edu%2FSeminarDetails.asp%3Fsid%3D265> 

 

Seminars at Hadley Presents:  That's Eggs-cellent!

Date:  Thursday, March 5, 2015

Time: 10:00 AM CST, 16:00 GMT

It’s all about the “incredible, edible egg” as we discuss this versatile food source: facts, history, kinds, safety, recipes and more! 

How do you know if an egg is hard boiled or not? How do you know if an egg is fresh? There are ways! Join Seminars at Hadley as our eggs-cellent presenters, instructors Patti Jacobson and Linn Sorge, joined by moderator/presenter Dawn Turco and YOU, discuss everything egg.

This seminar is an audio presentation. Space in this seminar is limited. Please only register if you are available to attend so that others are not closed out. Register for That's Eggs-cellent on March 5. <http://click.icptrack.com/icp/relay.php?r=10207074&msgid=767796&act=GE9S&c=225701&destination=http%3A%2F%2Fhadley.edu%2FSeminarDetails.asp%3Fsid%3D266> 

 

Learn more and subscribe to Seminars at Hadley Podcasts. <http://click.icptrack.com/icp/relay.php?r=10207074&msgid=767796&act=GE9S&c=225701&destination=http%3A%2F%2Fhadley.edu%2FPodcasts.asp>   

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