[NFBOH-Cleveland] Something from Sarah Bishop: Dessert!

[Cheryl Fields]

Hey There Cleveland! It's almost kick off time!

New England Patriots vs Philadelphia Eagles

Sunday February 4th Time: 6:30 P.M.


So, who and what are you picking for the big game?

Ms. Sarah shared her Super Bowl picks with me.
Gumbo and Buttermilk Cake!
Check out the recipe below!

Share your picks with us!

BASIC BUTTERMILK CAKE
READY IN: 35mins
SERVES:12

INGREDIENTS

3⁄4cup unsalted butter, softened
1 1⁄2cups sugar
3large eggs, at room temperature
2cups all-purpose flour
1teaspoon baking powder
1teaspoon baking soda
1cup buttermilk, at room temperature
1 1⁄2teaspoons vanilla

DIRECTIONS
Preheat oven to 350 with rack in the middle of the oven. Butter cake
pans and line the bottoms with wax paper or parchment paper cut to
fit. Butter the paper. If making cupcakes, use paper liners or butter
the cupcake pan.
Beat the butter and sugar at medium speed with electric mixer until
light and fluffy in a large mixing bowl. Beat in eggs one at a time.
Scrape bowl and beaters to incorporate.
Sift the flour with the baking powder and baking soda. Add one quarter
of the dry mixture to the butter-egg mixture and then add the vanilla
and a third of the buttermilk. Repeat beginning and ending with the
flour mixture and scraping well after each addition.
Pour the batter into the prepared pans and spread to the edges with a
spatula. Bake 25 to 30 minutes or until a toothpick inserted into
center comes out clean.
Cool in pans of a rack for 5 minutes. Turn pans onto the rack, remove
parchment paper or was paper and cool completely before frosting.