[NFBOH-Cleveland] Thank You Chef Eric Duffy

[Suzanne Turner]

Thanks to our Chef for walking members through the process of placing,
cutting, poring and creating his tasty banana pudding.

 

If you want to still have his recepie, here it is.

 

Chef Eric Duffy's Banana Pudding

Date: Sunday, Dec. 5, 2021  at 5:00 PM EDT.

 

Here are the directions.

 

1 (5 ounce) package instant vanilla pudding mix

2 cups cold milk

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed Reddi-wipR

15 calories of real cream

Cool Whip Whipped Topping Regular

1 (16 ounce) package vanilla wafers

14 bananas sliced

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in
condensed milk until smooth. Stir in vanilla and fold in whipped topping.
Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill
until serving.

 

We will see you in the Zoom Room on Saturday, Dec. 11, 2021 at 10:00 AM EDT
for 

Chef Barbara Pierce's Fudge

Date: Saturday, Dec. 11, 2021 at 10:00 AM EDT.

Diane McGeorge's Fudge

Once I found this recipe, I have never made any other kind of fudge. I
suppose that, if you put your mind to it, you could make it fail, but mostly
it is failsafe.

 

Ingredients:

4 1/2 cups sugar

1 stick margarine

1 large can (about 13 ounces) evaporated milk

12 ounces chocolate chips

1 8-ounce Hershey bar

1 7-ounce jar marshmallow cream or same amount miniature marshmallows

1 teaspoon vanilla extract

Chopped nuts, optional

 

                In large, heavy pan combine evaporated milk, margarine, and
sugar. Bring to a boil, stirring pretty steadily. Reduce heat so that
mixture very gently boils and stir frequently, cooking for 4 1/2 minutes.
Remove pan from heat. Add chocolate chips, marshmallow cream, Hershey bar
broken into pieces, nuts, and vanilla. Stir with wooden spoon until
chocolate is completely melted and everything is well combined. Pour fudge
into generously buttered 13-by-9-inch pan. Cool to room temperature. Cut in
pieces before chilling. Remove from pan and store tightly covered in
refrigerator. Makes five pounds

Again Thank you Eric for your time an committee!

 

Virtual Location:

 <https://zoom.us/j/4081850851> https://zoom.us/j/4081850851

Meeting ID: 408 185 0851

One tap mobile +1-646-876-9923, 4081850851#

Find your local number:  <https://zoom.us/u/abdqTMSdcy>
https://zoom.us/u/abdqTMSdcy

 

A BEACON OF HOPE, LOVE AND DETERMINATION  

 

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