[NFBP-Talk] Another menu

[Jim Antonacci]

House of Blues Menu

APPETIZERS
•	
BBQ Brisket Nachos
slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado,
roasted corn salsa, red onion, cotija cheese
•	
•	$17.00
•	
Voodoo Shrimp
sautéed shrimp in an Abita Amber beer reduction sauce served over
jalapeño-cheese cornbread
•	
•	$16.00
•	
HOB Wings
over a pound of wings served 3 ways Texas BBQ - crispy onion, cilantro,
ranch dressing Nashville Style - bread & butter pickles, blue cheese
dressing Buffalo - slaw, shaved habanero, blue cheese dressing
•	
•	$13.00
•	$13.00
Double Dip Deux
a house specialty - pimento dip and avocado salsa with house-cut tortilla
chips
vegetarian
•	
Carolina Mess
extra-crispy fries topped with pulled pork, pickled jalapeños, melted
cheese, and brown gravy
•	
•	$13.00
•	
Gumbo
andouille sausage, chicken, "trinity" (onion, bell peppers & celery) and
white rice
•	
•	$9.00
FLATBREADS
•	
BBQ Chicken
Memphis sweet BBQ sauce, mozzarella and gouda, cilantro, smoked pulled
chicken, cilantro crema, pickled red onion
•	
•	$14.00
•	
Margherita
roasted garlic, mozzarella, balsamic tomato, basil and feta
vegetarian
•	
•	$13.00
•	
Foothills
roasted mushrooms, sweet corn, caramelized onion, cilantro pesto, and feta
vegetarian
•	
•	$13.00
SALADS
add USDA Prime flat iron steak* $10, chicken breast $6, Cajun shrimp $6,
grilled salmon* $8
•	
Southern Salad
mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans,
with champagne vinaigrette
vegetarian, gluten-free
•	
•	$10.00
•	
Wedge Salad
romaine wedge, crumbled bacon, chives, cherry tomatoes, and toasted
breadcrumbs, with blue cheese dressing
•	
•	$14.00
•	
Steak Salad*
USDA Prime flat iron steak, roasted vegetables, arugula, crispy onions,
tossed with champagne vinaigrette, chimichurri sauce
•	
•	$21.00
•	
Cobb Salad
chopped romaine, grilled chicken breast, egg, avocado, crumbled bacon,
chives, cherry tomatoes, and sweet corn, with blue cheese dressing
•	
•	$18.00
•	
BBQ Chicken Salad
pulled smoked chicken, romaine, shredded cabbage, black beans, corn and
tomato, with crispy onions and BBQ ranch dressing
•	
•	$15.00
MAINS
add a cup of gumbo, side Caesar or southern salad $5
•	
Shrimp and Grits
our riff on the classic: sautéed shrimp in chipotle cream sauce with chives,
on a crispy cotija cheese grit cake
•	
•	$20.00
•	
Jambalaya
sautéed chicken, andouille sausage, and "trinity" (onions, bell peppers, &
celery) in stewed rice
gluten-free
•	
•	$20.00
•	+Add Cajun Shrimp
•	$6.00
•	
Blackened Salmon*
lightly dusted with blackening spice or simply grilled, served with
cucumber-tomato salad
gluten-free
•	
•	$25.00
•	
Baby Back Ribs
on a platter with BBQ beans, slaw, pickles, southern street corn and
jalapeno-cheese cornbread
•	Half Rack
•	$24.00
•	Whole Rack
•	$35.00
•	
Fried Chicken
a crisp, golden quarter bird served with our bourbon butter, slaw, southern
street corn and roasted garlic mashed potatoes
•	
•	$20.00
•	
New York Strip*
12 oz. crusted with our signature Blues rub, with roasted mashed potatoes
and arugula
•	
•	$29.00
•	
Cajun Pasta
fettuccine in Cajun cream sauce with blackened chicken, roasted red peppers,
garlic, basil, Parmesan, and dusted with blackening spice
•	
•	$20.00
•	+Add Cajun Shrimp
•	$6.00
•	
Country Fried Steak*
USDA Prime flat iron steak, andouille country gravy, roasted garlic mashed
potatoes, herb salad
•	
•	$24.00
SANDWICHES AND BURGERS
served with French fries
•	
HOB Burger*
on a brioche bun with lettuce, tomato, and onion
•	
•	$15.00
•	+Add Cheese
•	$1.00
•	
Juicy Lucy*
beef-and-bacon grind stuffed with provolone cheese and topped with crispy
jalapeños, roasted tomatoes, and chipotle mayo
•	
•	$17.00
•	
BBQ Bacon Burger*
topped with cheddar cheese, Applewood-smoked bacon, crispy jalapeños,
sautéed bourbon onions, and Memphis BBQ sauce
•	
•	$17.00
•	
Impossible Burger
Built 100% Vegan. Impossible burger patty, American cheese, shredded
romaine, secret sauce and dill pickle chips
vegan
•	
•	$17.00
•	Additional Patty
•	$5.00
•	
Pulled Pork Sandwich
on a brioche bun with Carolina BBQ sauce, bread and butter pickles, and slaw
•	
•	$15.00
•	
Smoked Brisket Sandwich
on a brioche bun with Texas BBQ sauce, bread and butter pickles and slaw
•	
•	$18.00
•	
Shrimp Po' Boy
fried Cajun shrimp dressed with seasoned mayo, lettuce, bread and butter
pickles, and tomatoes on Leidenheimer French bread
•	
•	$17.00
•	
The Yardbird
bourbon-butter-brushed fried chicken breast, with slaw, buffalo aioli and
dill pickles. (available simply grilled)
•	
•	$16.00
•	
Grilled Mahi Sandwich*
lightly dusted with blackening spice or simply grilled, served on a brioche
bun with remoulade, lettuce, tomato and onion
•	
•	$18.00
•	
New Orleans Muffaletta
Sesame bread stacked with mortadella, Genoa salami, Hatfield Black Forest
ham, capicola, provolone and Central Grocery olive relish. Available
vegetarian style with roasted cauliflower and marinated red peppers.
vegetarian
•	
•	$16.00
SOUTHERN TACOS (GLUTEN FREE)
served with corn tortillas
•	
Brisket
chopped brisket in Texas BBQ sauce, topped with cotija cheese, coleslaw,
pickled red onion and cilantro crema
gluten-free
•	
•	$16.00
•	
Shrimp
Cajun shrimp with avocado salsa and remoulade coleslaw
gluten-free
•	
•	$15.00
•	
Mushroom
roasted chestnut mushrooms, lime crema with corn & smoked-jalapeño relish,
and feta
vegetarian, gluten-free
•	
•	$13.00
SMOKEHOUSE
Our meats are smoked with red oak, applewood and our signature Blues rub.
Served with BBQ beans, slaw, bread and butter pickles, southern street corn,
jalapeño-cheese cornbread, and a medley of Carolina, Memphis, and Texas BBQ
sauces. Texas-style made with El Yucateco Chipotle Hot Sauce.
•	
Sliced Brisket
•	2 Proteins
•	$35.00
•	1 Protein
•	$24.00
•	
Pulled Pork
•	2 Proteins
•	$35.00
•	1 Protein
•	$24.00
•	
Smoked Chicken
half bird
•	2 Proteins
•	$35.00
•	1 Protein
•	$24.00
•	
Half Rack Baby Back Ribs
•	2 Proteins
•	$35.00
•	1 Protein
•	$24.00
Andouille Sausage
•	2 Proteins
•	$35.00
•	1 Protein
•	$24.00
FAMILY STYLE
serves four
•	
Fried Chicken Dinner
a whole bird (8 pieces) served with bourbon butter, slaw, southern street
corn and roasted garlic mashed potatoes
•	
•	$76.00
•	
Smokehouse Platter
half rack baby back ribs, sliced brisket, pulled pork, smoked chicken, and
andouille sausage, with BBQ beans, slaw, southern street corn, bread and
butter pickles and jalapeño-cheese cornbread
•	
•	$96.00
SIDES
•	$10.00
Jalapeno Cornbread
vegetarian
•	$6.00
Roasted Vegetables
vegetarian, gluten-free
•	
Cucumber-Tomato Salad
vegetarian, gluten-free
•	
•	$7.00
•	$7.00
Southern Street Corn
gluten-free
•	
Mac & Cheese Skillet
•	
•	$8.00
DESSERT
•	$8.00
Key Lime Pie
•	$9.00
Bread Pudding
•	$9.00
Skillet Cookie
•	$8.00
EGGS
•	$13.00
Rock and Roll Breakfast
Three eggs any style, hash browns, choice of applewood bacon, breakfast
sausage link, canadian bacon, chicken apple sausage
•	$10.00
Three Eggs Any Style and Hash Browns
•	$14.00
House of Blues Omelet
Three eggs, hash browns, choice of any three mixins' – applewood bacon,
sausage, ham, grilled chicken, pasilla peppers, red onion, tomatoes,
asparagus, pickled jalapeños, pico de gallo, bell peppers, ratatouille,
cheddar cheese, mozzarella, provolone, swiss cheese
•	$19.00
Steak and Eggs
6 oz. Ny strip, three eggs any style, hash browns
•	$13.00
Biscuits and Gravy
Two buttermilk biscuits, sawmill gravy, three eggs any style, hash browns
FAVORITES
•	$14.00
Breakfast BLTA
Grilled flatbread, scrambled eggs, provolone, arugula, applewood bacon,
roasted tomatoes, avocado spread, hash browns
•	$11.00
Cast Iron Skillet Grits
Stone ground grits, two eggs any style and cheese with bacon or sausage
•	$14.00
Traditional Eggs Benedict
Two poached eggs, english muffi n, canadian bacon, hollandaise sauce, hash
browns
•	$14.00
Bourbon Street Benedict
Two poached eggs, english muffi n, new orleans style ratatouille, avery
island hollandaise, hash browns
GRIDDLED
•	$13.00
French Quarter Waffles
Four malted waffles covered with bananas foster and whipped cream
•	$14.00
Chicken and Waffles
Crispy chicken tenders served with butter and a choice of bourbon maple
syrup or sawmill gravy
•	$11.00
Buttermilk Pancakes
Served two high dusted with powdered sugar, butter and syrup
•	+Add Mixed Seasonal Berries
•	$2.00
•	$11.00
Thick Cut Brioche French Toast
Cinnamon raisin bread served with butter and syrup
•	$14.00
Vanilla Bourbon French Toast
House of blues classic bread pudding served with butter, syrup and berries
CLASSICS
•	$9.00
Granola and Yogurt
Low-fat greek yogurt, crunchy granola, fresh seasonal berries
•	$9.00
Steel Cut Oatmeal
Served with cinnamon brown sugar and craisins
•	+Add Mixed Seasonal Berries
•	$2.00
•	$11.00
Fresh Seasonal Fruit Bowl
Assorted seasonal melons and berries
SIDES
•	$5.00
Applewood Smoked Bacon
•	$5.00
Link Sausage
•	$6.00
Chicken Sausage Patty
•	$5.00
Canadian Bacon
•	$4.00
Two Eggs Any Style
•	$4.00
Grilled Hash Browns
•	$4.00
Stone Ground Grits
•	$6.00
Seasonal Fresh Fruit
•	$3.00
Choice of Toast
•	$3.00
Buttermilk Biscuits
KIDS STUFF
Ages 10 and under
•	$5.00
Three Buttermilk Pancakes Served with Butter and Syrup
•	$6.00
Two Egg Cheese Omelet with Choice of Hash Browns or Fruit
•	$6.00
Cinnamon Raisin Brioche French Toast Served with Butter and Syrup
•	$7.00
Two Eggs and Pancakes with Choice of Applewood Bacon or Sausage
•	$6.00
Four Malted Waffles Served with Butter and Syrup
BRUNCH COCKTAILS
•	$20.00
All You Can Drink Mimosas and Bloody Mary's
8am - 12pm | every day
•	$13.00
Bloody Verde BLT
Absolut peppar vodka combined with our homemade tomatillo bloody mary mix
with fl avors of garlic, cucumber and jalapeños garnished with bacon,
lettuce and tomatoes
•	$13.00
Southern Bloody Mary
Absolut peppar vodka and our house bloody mary mix with a bbq salt rim
garnished with a serrano pepper, red fresno pepper and pickled asparagus
•	$13.00
Mr. Vegas Bloody Mary
Pickled infused vodka with our homemade traditional bloody mary mix. Just
the right amount of spice garnished with a pickle spear, celery and a lemon
•	$10.00
Sweet Apple Shine Bubbly
House sparkling wine with apple pie moonshine and a cinnamon sugar rim to
make a refreshing twist on a morning regular
•	$10.00
Sunrise Mimosa
Our take on the bellini combines sparkling wine, orange juice and white
peach; perfectly crafted to get your morning started off right
MAKE IT YOUR OWN
With customizable garnishes
•	$3.00
Grilled Cheese
•	$3.00
Beef Jerky
•	$3.00
Blt
•	$2.00
Pickled Asparagus
•	$2.00