[Nfbv-announce] Menus for Starbucks and Ellipse Restaurant at Marriott Fairview Park

[Corbbmacc O'Connor]

Here is an electronic version of the menus for the restaurants at the site of our 52nd Annual State Convention in Falls Church. They are attached as Microsoft Word files and the text is below.

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Starbucks
at Marriott Fairview Park
Falls Church, Virginia

DRINKS
Prices are for sizes tall, grande, venti

Coffee: $1.75, $2.25, $2.75
Latte: $2.75, $3.45, $3.95
Flavored latte: $2.95, $3.65, $3.95
Mocca: $3.15, $3.85, $4.15
White mocca: $3.55, $4.25, $4.55


FOOD
Croissant: $2.50
Fresh Fruit: $3.50
Whole Fruit: $1.00
Granola bar: $2.50
Pressed BLT: $4.95
Bacon Cheese bagel: $4.95
Sausage egg cheese burrito: $4.95
Bagel w cream cheese: $2.00
Muffin: $2.50
Kashi Cereal: $3.50


Produced by the Potomac Chapter,
National Federation of the Blind of Virginia

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BREAKFAST
Ellipse Restaurant
at Marriott Fairview Park
Falls Church, Virginia

CLASSICS
Good Start - $10: oatmeal, cold cereal, or house made granola with fresh berries or bananas, skim milk, your choice of toast, bagel, or muffin. Includes juice and coffee.

*All American (low fat $10) - $12: two eggs any style with crisp hash browns. Choose bacon, ham steak, sausage, or Canadian bacon and toast, bagel, or muffin. Includes juice and coffee.

THREE EGG OMELETS
Western omelet - $11: green bell peppers, ham, onions, and cheddar cheese.

Shrimp omelet - $13: bay shrimp, scallions, diced tomatoes, and boursin cheese.

Spanish omelet - $11: diced tomatoes, onions, green bell peppers, and cheddar cheese.

FIT FOR YOU
*Steak and eggs (low fat $10) - $14: wild mushroom and bacon hash.

Crunchy grilled French toast (low fat $10): $10: whole wheat bread dipped in low cholesterol eggs and crushed corn flakes. Served with fresh berries, bananas and margarine.


SPECIALTIES
Buttermilk pancakes - $9

Classic French toast - $9: with maple syrup and mixed berry compote

Traditional eggs Benedict - $11

Breakfast enchiladas - $10: cheddar scrambled eggs with black beans, bell peppers and onions with sausage.    Add $1

Fast fare - $9: quickly scrambled eggs with diced ham

*Italian inspired eggs Benedict (low fat $10) - $10: poached eggs over capricola ham, focaccia bread, topped with caponata relish

Banana pecan pancakes - $10: with cinnamon honey butter

Broken yolk egg sandwich - $9: sourdough, cheddar, maple pepper bacon, grilled tomato


BEVERAGES
Juices - $3: orange, apple, cranberry, pineapple, V8, or tomato

Coffee, tea, decaf, milk, hot chocolate - $2

Strawberry yogurt granola parfait - $4

Croissant, muffin, or bagel - $3


* These items may be served rare or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.


Executive Chef: Juan H. Garcia


Produced by the Potomac Chapter,
National Federation of the Blind of Virginia

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LUNCH
Ellipse Restaurant
at Marriott Fairview Park
Falls Church, Virginia

GREENS
Chilled Caesar salad - $8: with grilled chicken, $10; substitute crispy shrimp, $12; substitute crab cake, $15

Loaded steak salad - $14: served with spicy ranch dressing

Chicken BLT salad - $12: mixed greens, crumbled bacon, sliced red onion and diced red tomatoes

Boom boom shrimp salad - $15: iceberg lettuce, soy chili shrimp with grilled pineapple

Salmon chopped salad - $15: iceberg lettuce, avocado, tomatoes, black olives

*Asian chicken salad (low cholesterol) - $13

Southwest chicken salad - $12: tomato, cilantro, jalapeño, black olives, ranch dressing


SANDWICHES
Crab cake sandwich - $16

French Dip - $15: sliced prime rib, Swiss, au-jus

Roasted turkey club - $12: turkey, lettuce, tomato, bacon and mayonnaise on toasted white bread

New York Reuben - $12: corned beef, thousand island dressing, sauerkraut, Swiss

Pulled chicken sandwich - $12: topped with Carolina BBQ sauce

Hot ham wrap - $12: American cheese, pickle, tomato, lettuce, thousand island dressing

Hot turkey wrap - $12: brie cheese, bacon, tomato, mayonnaise

Marriott burger - $13: 8 oz. charbroiled angus burger topped with your choice of toppings

Sandwich of the day - $9

*Soup, salad, sandwich trio (low fat $10): $10


MEALTIME
Oregano chicken pasta - $14

Creole shrimp pasta - $14

*Asian pepper salmon w/soy broth and Napa cabbage (low carb): $16

Fish and chips - $15: beer battered cod with malt vinegar


SWEETS
Double chocolate tower - $7
House made bread pudding - $7
Pineapple upside down cake - $7
Haagen-Dazs® ice cream - $7
Baked Alaska - $7


* These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have. Consuming raw or undercooked items may increase your risk of food borne illness.


Executive Chef: Juan H. Garcia


Produced by the Potomac Chapter,
National Federation of the Blind of Virginia

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SUPPER
Ellipse Restaurant
at Marriott Fairview Park
Falls Church, Virginia

STARTERS
Boom boom shrimp - $12

Lobster spring rolls - $12

Thai chicken skewers - $8

Grilled flat bread (low fat):
Tomato mozzarella - $7
Red pepper pesto and kalamata olive - $8
Basil pesto, grilled shrimp and tomato - $10 

GREENS (add half size w/purchase of entrée for an additional $3)
Caesar salad - $6
Chop salad - $6
BLT salad - $6
Wedge salad - $6


MEALTIME (enjoy a side of creamed spinach, grilled asparagus, vegetable of the day for $4)

12-oz. cowboy ribeye - $28: with loaded baked potato

16-oz porterhouse - $36: with loaded baked potato

Chesapeake bay crab cakes - $30: with French fries

*Grilled salmon (low carb) - $24: your choice of preparation—Asian pepper broth or lemon herb broth with black pepper linguine

Fish and chips - $18: with malt vinegar

Oven roasted sea bass - $26: with seared hominy cakes

*Oregano chicken pasta (low cholesterol) - $18

Creole shrimp pasta - $20

Pan seared shrimp and grits - $20

Dijon roasted lamb chops - $28: with sauce Robert and roasted shallot mash

Grilled swordfish - $22: with tomato caper buerre blanc and caramelized onion risotto

Paella valenciano - $22: with shrimp, scallops, green lipped mussels, chicken and chorizo

Roasted half chicken - $18: with pan gravy and roasted shallot mash

SWEETS
Double chocolate tower - $7
House-made bread pudding - $7
Pineapple upside down cake - $7
Haagen-Dazs® ice cream - $7
Baked Alaska - $7


* These items have been selected to meet the diverse dietary needs of our guests. Your server will be happy to answer any questions you may have. Consuming raw or undercooked items may increase your risk of food borne illness.


Executive Chef: Juan H. Garcia


Produced by the Potomac Chapter,
National Federation of the Blind of Virginia
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