[NFBV-Fairfax] FW: [NFBV-Potomac-Announce] Holiday Potomac Chapter Celebration and Dinner

[amcarr1 at verizon.net]

Below is a message from our Potomac Chapter with an invite to their Holiday
Celebration.

 

Happy Holidays Friends,

 

I Hope all had a wonderful Thanksgiving.  I am sure much turkey and
trimmings were consumed.  

 

Consider your feast practice for the Potomac Chapter holiday  party.  The
Potomac Chapter holiday  party and dinner takes place on December 12 at the
La Bettola restaurant, 558 23rd Street South in Arlington.  This is  a
restaurant where the chapter book club often has dinner delivered and it is
very well liked.

 

The cost is  $35.  We plan to arrive between 6:00 and 7:00 pm with serving
beginning by 7:00 pm.  We have the entire second floor  room.  It should be
quiet and private and maybe carols will breakout!  Beer  and wine are
available payed for individually.

 

The  menu is attached and below.

 

Note the price includes coffee, tea, and Pepsi products.

Please RSVP to, Sarah Blumberg, your friendly Social Guru by no later than
December 8, 2019 via the following two modalities:

 

phone: 202-427-4814

Email: sarahblumb at gmail.com <mailto:sarahblumb at gmail.com>  

 

John

 

Holiday Party Menu:

Choose one from each category: Soup or salad, entrée and dessert. 

 

Soup or Salad: Choose one

Zuppa Minestrone

Fresh vegetables with a touch of marinara

Tortellini in Bordo: Cheese tortellini in chicken and vegetable flavored
soup

Caesar Salad: crispy romaine, croutons and parmesan cheese with Caesar
dressing

Fresh Garden Salad

 

Main Course: Choose one

Homemade lasagna:  baked in meat sauce, served with garlic bread

Chicken Parmigiana: Chicken breaded and baked with mozzarella cheese and
tomato sauce, served with garlic bread

Baked Salmon Angelica: Oven baked salmon in our rich cream sauce with
mushrooms, served with garlic bread

                These items are served with pasta or rice

 

Veggie pasta or rice: Green pepper, mushrooms, onion, zucchini, broccoli,
and homemade red sauce served with garlic bread

Italian Salad: Garden salad topped with olives, mushrooms, feta cheese,
artichokes and grilled shrimp. Served with creamy Italian dressing. 

 

Desserts: Choose one

Italian Tiramisu

Fresh Cannoli

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://nfbnet.org/pipermail/nfbv-fairfax_nfbnet.org/attachments/20191203/91d0c3e0/attachment.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: PCNFB 2019 Holiday party menu.docx
Type: application/vnd.openxmlformats-officedocument.wordprocessingml.document
Size: 13021 bytes
Desc: not available
URL: <http://nfbnet.org/pipermail/nfbv-fairfax_nfbnet.org/attachments/20191203/91d0c3e0/attachment.docx>
-------------- next part --------------
An embedded and charset-unspecified text was scrubbed...
Name: Untitled attachment 00061.txt
URL: <http://nfbnet.org/pipermail/nfbv-fairfax_nfbnet.org/attachments/20191203/91d0c3e0/attachment.txt>