[nfbwatlk] Fw: Restaurants around the Hilton Van WA

Mike Mello mike at mello.com
Tue Oct 19 23:25:42 CDT 2010


For the love of god, can we please move on to other convention topics!
-Mello
On Tue, 19 Oct 2010 21:21:18 -0700, Mike Freeman wrote:

>Actually, in certain parts of New Mexico, authenticity consists of little or 
>no meat, a helluva lot of beans and other indeterminate ingredients and 
>tortillas to dip into the resulting glop and/or wrap around it.  I mean no 
>slurs by this terminology; it's just that in a little village such as, say, 
>Tortugas near Las Cruces, money tends to be a rare commodity and one eates 
>what's available.

>On the other hand, the Hispanics in the area eat what Jim calls "Tex-Mex" 
>with just as much gusto as the Anglos.  In fact, Panchos' Mexican Buffet has 
>as many or more Hispanics tucking into its fare as it does Anglos.

>Mike

>----- Original Message ----- 
>From: "debby phillips" <semisweetdebby at gmail.com>
>To: "NFB of Washington Talk Mailing List" <nfbwatlk at nfbnet.org>
>Sent: Tuesday, October 19, 2010 4:51 PM
>Subject: Re: [nfbwatlk] Fw: Restaurants around the Hilton Van WA


>> Yeah!  Definitely.  But at any rate, I totally have found some wonderful 
>> Mexican food where we stay for the winter.  We are nine miles from the 
>> Mexican border.  I have eaten food in Mexico and have to admit that I 
>> don't really like the meat.  It has a very different taste than what I'm 
>> used to.  So then it comes down to what does it mean to be authentic?  One 
>> of the best Mexican restaurants in Vancouver, in my opinion is Mexico 
>> Lindo, in Garrison Square.  It's not close to the hotel dough, so if 
>> people wanted to go there they'd probably need to take the bus or a cab. 
>> Peace,    Debby
>>
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Michael J. Mello

mike at mello.com

(208) 301-0565




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