[Nfbwv-talk] A Few Things
Koch, Sheri L
Sheri.L.Koch at wv.gov
Wed Apr 4 12:38:23 UTC 2012
I'm actually going to take this recipe, use more caramel and leave out the raisons to make a decadent caramel cake. Making it for Easter so I'll let you know how it turns out. Adding cream cheese to my caramel frosting.
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that is confidential, privileged, proprietary, or otherwise legally exempt from disclosure. If you are not the intended recipient, you are hereby notified that you are not authorized to read, print, retain copy or disseminate this message, any part of it, or any attachments. If you have received this message in error, please delete this message and any attachments from your system without reading the content and notify the sender immediately of the inadvertent transmission. There is no intent on the part of the sender to waive any privilege that may attach to this communication. Thank you.
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Karen McDonald
Sent: Wednesday, April 04, 2012 7:50 AM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things
No, I wouldn't leave out the nuts and raisins. That takes the
fruit out and that's what it is, a fruitcake with jam in it.
Karen
----- Original Message -----
From: Kerri Kosten <kerrik2006 at gmail.com
To: NFB of West Virginia Discussion List <nfbwv-talk at nfbnet.org
Date sent: Tue, 3 Apr 2012 19:00:04 -0400
Subject: Re: [Nfbwv-talk] A Few Things
Hi Sheri and Everyone:
I looked at the recipe for this and it sounds delicious.
Except, I hate nuts and raisins. Can you leave out the nuts and
raisins or maybe add something else in their place?
Or, do you have to use the nuts and raisins? Other than the nuts
and
raisins, it sounds delicious!
I did not eat any of it at the seminar because I found out there
was
raisins and nuts in it.
Thanks!
Kerri
On 4/2/12, Debbi Williamson <debbi107 at atlanticbb.net> wrote:
Thanks Charlene.
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org]
On Behalf Of Smyth, Charlene R
Sent: Monday, April 02, 2012 11:46 AM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things
Debbi,
Please find below the recipe about which we have all been
talking:
MARY's JAM CAKE
by Mary Beaven
Mary Beaven reports that this cake is a favorite with her family
at
Christmas. In fact, as Dr. Jernigan writes in his article,
"Making Hay,"
in the March, 1993, issue of the Braille Monitor, in many places
in the
South the jam cake was the rural equivalent of the Christmas
fruit cake. It
is moist and unforgettably delicious.
Ingredients:
One-half cup butter
1 cup sugar
One-fourth cup brown sugar
4 eggs, separated
2 cups seedless blackberry jam
1 teaspoon vanilla
One-half cup buttermilk
2 cups all-purpose flour
One-half teaspoon baking soda
One-half teaspoon salt
One-half teaspoon nutmeg
1 -and one-half teaspoon cinnamon
1 cup raisins
1 cup pecans, broken
Method: Cream butter in electric mixer until soft. Gradually
add sugar, egg
yolks, jam, and vanilla.
Sift together dry ingredients.
Beat egg whites until stiff peaks form.
Alternately beat buttermilk and dry ingredients into butter
mixture.
Stir in raisins and nuts. Then gently fold in beaten egg
whites.
Bake in 3 9-inch round cake pans, which have been greased and
floured.
Bake at 325 degrees for 30 minutes. When layers are done, allow
to cool
slightly on racks before removing from pans.
When cake layers are completely cool, frost with the following
caramel
frosting and stack:
Caramel Frosting: In heavy medium saucepan, melt 1 stick butter
or margarine
and add 1 cup brown sugar. Cook over low heat for 2 minutes.
Add one-fourth cup heavy cream and bring to boil, stirring
constantly.
Remove from heat and cool. Add 1 and three-fourths to 2 cups
powdered sugar
and 1 teaspoon vanilla. Beat with electric mixer until frosting
is of
spreading consistency.
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Debbi
Williamson
Sent: Saturday, March 31, 2012 10:31 AM
To: 'NFB of West Virginia Discussion List'
Subject: Re: [Nfbwv-talk] A Few Things
What is this recipe?
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org]
On Behalf Of Sheri Koch
Sent: Saturday, March 31, 2012 9:23 AM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things
How did it taste? Did the flavor come out right? I'll be glad
to share
everything I did with you Sent from my iPhone
On Mar 30, 2012, at 10:20 PM, Karen McDonald
<karen at eioproductions.com
wrote:
aha! I want to hear more about this. If I remember right, yes,
it was
dense, but like I said, I failed so I wouldn't depend on my
answer.
However, if you succeeded at it, I want to know everything when
I see
you. We really miss you and I'm sorry you weren't feeling well
this
morning. Hope you feel better.
Karen
----- Original Message -----
From: Sheri Koch <slk5111 at Hotmail.com
To: NFB of West Virginia Discussion List <nfbwv-talk at nfbnet.org
Date
sent: Fri, 30 Mar 2012 20:44:13 -0400
Subject: Re: [Nfbwv-talk] A Few Things
Let me know how the cake turned out. It took me 4hours;half
that time
hunting for stuff I laid down. No problems with egg whites at
all;
added1/4 tsp cream of tartar to stableize them. Karen is it
suppose
to be dense? Mine seemed to be
Sent from my iPhone
On Mar 29, 2012, at 3:11 PM, "Koch, Sheri L"
<Sheri.L.Koch at wv.gov
wrote:
Good that you tried though.
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that
is
confidential, privileged, proprietary, or otherwise legally
exempt
from disclosure. If you are not the intended recipient, you are
hereby notified that you are not authorized to read, print,
retain
copy or disseminate this message, any part of it, or any
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If you have received this message in error, please delete this
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There
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-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
bounces at nfbnet.org] On Behalf Of Joyce Porter
Sent: Thursday, March 29, 2012 3:05 PM
To: 'NFB of West Virginia Discussion List'
Subject: Re: [Nfbwv-talk] A Few Things
I'm cheering for your cake. Mine was kind of lop sided but I
plan to
try it again maybe for Easter. My frosting was perfect but my
layers,
well, they need more work.
Joyce
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
bounces at nfbnet.org] On Behalf Of Koch, Sheri L
Sent: Thursday, March 29, 2012 2:36 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things
Hopefully I'll not let you down. I'm a better cook than baker;
may
have something to do with math (smile) see you tomorrow
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind & Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that
is
confidential, privileged, proprietary, or otherwise legally
exempt
from disclosure. If you are not the intended recipient, you are
hereby notified that you are not authorized to read, print,
retain
copy or disseminate this message, any part of it, or any
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-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org [mailto:nfbwv-talk-
bounces at nfbnet.org] On Behalf Of Brad Hodges
Sent: Thursday, March 29, 2012 2:31 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] A Few Things
Howdy:
Best of luck with those egg whites. More than vision,
temperature and
timing are the keys. Looking forward to enjoying the cake.
Best,
Brad
On 3/29/2012 2:17 PM, Koch, Sheri L wrote:
I didn't tell you because I don't know how it'll turn out but
I'm
planning on making the Jam cake under sleep shade tonight - it's
a 3
layer cake which I've not even done by sight plus whipping egg
whites
which I've never done either. So you can see why I haven't put
it
down as a snack (smile) may be a flop!
Sheri Koch, MS, CRC
WVDRS
Program Specialist
Blind& Visually Impaired Services
4701 MacCorkle Ave., SE
Charleston, WV 25304
sheri.l.koch at wv.gov
Phone: (304) 356-2380 Ext. 55322
FAX: (304) 926-1740
This electronic mail transmission may contain information that
is
confidential, privileged, proprietary, or otherwise legally
exempt
from disclosure. If you are not the intended recipient, you are
hereby notified that you are not authorized to read, print,
retain
copy or disseminate this message, any part of it, or any
attachments.
If you have received this message in error, please delete this
message
and any attachments from your system without reading the content
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is no intent on the part of the sender to waive any privilege
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attach to this communication. Thank you.
-----Original Message-----
From: nfbwv-talk-bounces at nfbnet.org
[mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of Smyth,
Charlene R
Sent: Thursday, March 22, 2012 9:33 AM
To: NFB of West Virginia Discussion List
Subject: [Nfbwv-talk] A Few Things
Greetings Federation Family,
We are nearing our leadership seminar weekend and I am eagerly
looking
forward to seeing all of you. I have just a few things I would
like
to take care of in one message and everything won't apply to
everyone
so please read down through the message and address what applies
to
you.
There are still a couple of people who have not sent Marcus
their
money for the meals we are having catered at the seminar. If
you have
not talked with me or Marcus to make arrangements to pay when
you get
there, I will soon half to cancel your meals unless we hear
something.
If by chance people plan on not attending these catered meals,
it
would also be helpful to know this so we won't have to worry
about it
any longer.
Again, if you wish to bring snacks for the Saturday evening
social
time, you are welcome to do so. This is not a requirement. For
those
who are bringing snacks, it would be helpful to know what people
are
planning on bringing. I will be supplying the paper products
such as
plates, napkins, forks, etc. Knowing what people plan on
bringing
will let me know if I need to get any other items such as bowls.
Sheri, the Harrison County Chapter is in charge of nametags and
the
registration table for convention this year. Please bring with
you
the name tags and any extra supplies that Barb had.
Ed, can you do the Braille agendas for the board meeting?
Karen, were you able to get the print agendas sent to Glen and
Mary
Fish?
Just to remind chapter presidents and board representatives, if
your
chapter wishes to donate a door prize for national convention,
please
bring it with you if at all possible.
If any of you reading this message have members who are not on
this
list, please be sure to share it with them.
Please do not hesitate to contact me if you have any questions
or need
additional information.
Charlene
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