[Nfbwv-talk] Recipe
Smyth, Charlene R
Charlene.R.Smyth at wv.gov
Mon May 5 17:21:30 UTC 2014
Joyce,
Thank you so much for bringing this to the meeting. It was soooooooo
good!!
I also want to thank Marcus for doing such a marvelous job hosting the
board meeting. If anyone went away hungry, it was their fault. I look
forward to homemade ice cream again.
Charlene
-----Original Message-----
From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
Joyce Porter
Sent: Monday, May 05, 2014 12:12 PM
To: 'NFB of West Virginia Discussion List'
Subject: [Nfbwv-talk] Recipe
Many of you have asked for this recipe so here it is.
English Toffee Mocha Bars
Note: these can be made in a 9-13-in pan or for a more cake-like bar in
a 9-inch square pan.
Ingredients
1 Devil's Food or yellow cake mix; I use the Devil's food for a more
chocolate flavor but if you don't like chocolate use a yellow cake mix.
Either will give a good result;
1 third cup butter or margarine;
2 eggs;
1 can Eagle Brand sweetened condensed milk;
1 teaspoon vanilla;
1 half cup English Toffee Bits;
1 half cup chocolate chips (optional)
1 half cup nuts (optional
1 heaping table spoon instant coffee.
Method: grease and flour cake pan .
Preheat oven to 350 degrees.
In a large bowl beat at high speed butter, 1 egg and cake mix. This
will
form a crumbly mixture. Press into cake pan making sure that pan is
thoroughly covered with mixture. I use my hands and pound into the
pan.
In a separate bowl beat remaining
ingredients and beat at high speed until thoroughly mixed. Pour over
crumb mixture.
Bake 35 minutes. I usually check after 30 minutes to determine how much
longer cake needs to bake. This cake can be served as a cake or as
brownies.
Nuts and chocolate chips can be eliminated if desired.
The center will appear a bit soft but as the cake cools it will firm up.
This may also be served with ice cream. Enjoy.
Joyce Porter
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