[Nfbwv-talk] Recipe

[Sheri Koch]

Yum I am so going to make this  and I'm going to make it in the 9 x 9 a.m. because I thought it was just perfect 
Sheri

Sent from my iPhone

> On May 5, 2014, at 12:12 PM, "Joyce Porter" <joyce.porter1 at frontier.com> wrote:
> 
> Many of you have asked for this recipe  so here it is.
> 
> 
> 
> English Toffee Mocha Bars
> 
> Note: these can be made in a 9-13-in pan or for a more cake-like bar in a
> 9-inch square pan.
> 
> 
> 
> Ingredients
> 
> 1 Devil's Food or yellow cake mix;  I use the Devil's food for a more
> chocolate flavor but if you don't like chocolate use a yellow cake mix.
> Either will give a good result;
> 
> 1 third cup butter or margarine;
> 
> 2 eggs;
> 
> 1 can Eagle Brand sweetened condensed milk;
> 
> 1 teaspoon vanilla;
> 
> 1 half cup English  Toffee Bits;
> 
> 1 half cup chocolate chips (optional)
> 
> 1 half cup nuts (optional
> 
> 1 heaping table spoon instant coffee.
> 
> 
> 
> Method:  grease and flour cake pan  .
> 
> Preheat oven to 350 degrees.
> 
> In a large bowl beat at high speed butter, 1 egg and cake mix.  This will
> form a crumbly mixture.   Press into cake pan making sure that pan is
> thoroughly covered with mixture.  I  use my hands and pound into the  pan.
> 
> 
> In a separate bowl                                      beat remaining
> ingredients and beat at high speed  until thoroughly mixed.  Pour over crumb
> mixture.
> 
> Bake 35 minutes.  I usually check after 30 minutes to determine how much
> longer cake needs to bake.  This cake  can be served as a cake or as
> brownies.
> 
> Nuts and chocolate chips can be  eliminated if desired.
> 
> The center will appear a bit soft but as the cake cools it will firm up.  
> 
> This may also   be served with ice cream.  Enjoy.
> 
> 
> 
> Joyce Porter
> 
> 
> 
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