[Nfbwv-talk] Recipe

[Sheri Koch]

I'm looking forward to hosting the board meeting and to Marcus's ice cream

Sent from my iPhone

> On May 6, 2014, at 9:34 AM, "Smyth, Charlene R" <Charlene.R.Smyth at wv.gov> wrote:
> 
> Sheri, 
> 
> Hosting the next board meeting sounds great and we definitely must have
> Marcus's homemade ice cream.  I believe the homemade ice cream is
> becoming a tradition.  
> 
> Charlene
> 
> 
> -----Original Message-----
> From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
> Sheri Koch
> Sent: Monday, May 05, 2014 7:58 PM
> To: NFB of West Virginia Discussion List
> Subject: Re: [Nfbwv-talk] Recipe
> 
> I will be glad to host the next one and I can even make a homemade lunch
> if Marcus will bring ice cream Yum Sheri
> 
> Sent from my iPhone
> 
>>> On May 5, 2014, at 1:22 PM, "Smyth, Charlene R"
>> <Charlene.R.Smyth at wv.gov> wrote:
>> 
>> Joyce,
>> 
>> Thank you so much for bringing this to the meeting.  It was soooooooo 
>> good!!
>> 
>> I also want to thank Marcus for doing such a marvelous job hosting the
> 
>> board meeting.  If anyone went away hungry, it was their fault.  I 
>> look forward to homemade ice cream again.
>> 
>> Charlene
>> 
>> 
>> -----Original Message-----
>> From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of 
>> Joyce Porter
>> Sent: Monday, May 05, 2014 12:12 PM
>> To: 'NFB of West Virginia Discussion List'
>> Subject: [Nfbwv-talk] Recipe
>> 
>> Many of you have asked for this recipe  so here it is.
>> 
>> 
>> 
>> English Toffee Mocha Bars
>> 
>> Note: these can be made in a 9-13-in pan or for a more cake-like bar 
>> in a 9-inch square pan.
>> 
>> 
>> 
>> Ingredients
>> 
>> 1 Devil's Food or yellow cake mix;  I use the Devil's food for a more 
>> chocolate flavor but if you don't like chocolate use a yellow cake
> mix.
>> Either will give a good result;
>> 
>> 1 third cup butter or margarine;
>> 
>> 2 eggs;
>> 
>> 1 can Eagle Brand sweetened condensed milk;
>> 
>> 1 teaspoon vanilla;
>> 
>> 1 half cup English  Toffee Bits;
>> 
>> 1 half cup chocolate chips (optional)
>> 
>> 1 half cup nuts (optional
>> 
>> 1 heaping table spoon instant coffee.
>> 
>> 
>> 
>> Method:  grease and flour cake pan  .
>> 
>> Preheat oven to 350 degrees.
>> 
>> In a large bowl beat at high speed butter, 1 egg and cake mix.  This 
>> will
>> form a crumbly mixture.   Press into cake pan making sure that pan is
>> thoroughly covered with mixture.  I  use my hands and pound into the 
>> pan.
>> 
>> 
>> In a separate bowl                                      beat remaining
>> ingredients and beat at high speed  until thoroughly mixed.  Pour over
> 
>> crumb mixture.
>> 
>> Bake 35 minutes.  I usually check after 30 minutes to determine how 
>> much longer cake needs to bake.  This cake  can be served as a cake or
> 
>> as brownies.
>> 
>> Nuts and chocolate chips can be  eliminated if desired.
>> 
>> The center will appear a bit soft but as the cake cools it will firm
> up.
>> 
>> 
>> This may also   be served with ice cream.  Enjoy.
>> 
>> 
>> 
>> Joyce Porter
>> 
>> 
>> 
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