[Nfbwv-talk] Recipe

[keri]

I have something you guys might enjoy. It is called crowd pleaser. I 
will send it along so maybe some of you will try it!
On 5/5/2014 7:58 PM, Sheri Koch wrote:
> I will be glad to host the next one and I can even make a homemade lunch if Marcus will bring ice cream Yum Sheri
>
> Sent from my iPhone
>
>> On May 5, 2014, at 1:22 PM, "Smyth, Charlene R" <Charlene.R.Smyth at wv.gov> wrote:
>>
>> Joyce,
>>
>> Thank you so much for bringing this to the meeting.  It was soooooooo
>> good!!
>>
>> I also want to thank Marcus for doing such a marvelous job hosting the
>> board meeting.  If anyone went away hungry, it was their fault.  I look
>> forward to homemade ice cream again.
>>
>> Charlene
>>
>>
>> -----Original Message-----
>> From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
>> Joyce Porter
>> Sent: Monday, May 05, 2014 12:12 PM
>> To: 'NFB of West Virginia Discussion List'
>> Subject: [Nfbwv-talk] Recipe
>>
>> Many of you have asked for this recipe  so here it is.
>>
>>
>>
>> English Toffee Mocha Bars
>>
>> Note: these can be made in a 9-13-in pan or for a more cake-like bar in
>> a 9-inch square pan.
>>
>>
>>
>> Ingredients
>>
>> 1 Devil's Food or yellow cake mix;  I use the Devil's food for a more
>> chocolate flavor but if you don't like chocolate use a yellow cake mix.
>> Either will give a good result;
>>
>> 1 third cup butter or margarine;
>>
>> 2 eggs;
>>
>> 1 can Eagle Brand sweetened condensed milk;
>>
>> 1 teaspoon vanilla;
>>
>> 1 half cup English  Toffee Bits;
>>
>> 1 half cup chocolate chips (optional)
>>
>> 1 half cup nuts (optional
>>
>> 1 heaping table spoon instant coffee.
>>
>>
>>
>> Method:  grease and flour cake pan  .
>>
>> Preheat oven to 350 degrees.
>>
>> In a large bowl beat at high speed butter, 1 egg and cake mix.  This
>> will
>> form a crumbly mixture.   Press into cake pan making sure that pan is
>> thoroughly covered with mixture.  I  use my hands and pound into the
>> pan.
>>
>>
>> In a separate bowl                                      beat remaining
>> ingredients and beat at high speed  until thoroughly mixed.  Pour over
>> crumb mixture.
>>
>> Bake 35 minutes.  I usually check after 30 minutes to determine how much
>> longer cake needs to bake.  This cake  can be served as a cake or as
>> brownies.
>>
>> Nuts and chocolate chips can be  eliminated if desired.
>>
>> The center will appear a bit soft but as the cake cools it will firm up.
>>
>>
>> This may also   be served with ice cream.  Enjoy.
>>
>>
>>
>> Joyce Porter
>>
>>
>>
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-- 
Keri