[Nfbwv-talk] Recipe

[Smyth, Charlene R]

Sheri, 

Hosting the next board meeting sounds great and we definitely must have
Marcus's homemade ice cream.  I believe the homemade ice cream is
becoming a tradition.  

Charlene


-----Original Message-----
From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
Sheri Koch
Sent: Monday, May 05, 2014 7:58 PM
To: NFB of West Virginia Discussion List
Subject: Re: [Nfbwv-talk] Recipe

I will be glad to host the next one and I can even make a homemade lunch
if Marcus will bring ice cream Yum Sheri

Sent from my iPhone

> On May 5, 2014, at 1:22 PM, "Smyth, Charlene R"
<Charlene.R.Smyth at wv.gov> wrote:
> 
> Joyce,
> 
> Thank you so much for bringing this to the meeting.  It was soooooooo 
> good!!
> 
> I also want to thank Marcus for doing such a marvelous job hosting the

> board meeting.  If anyone went away hungry, it was their fault.  I 
> look forward to homemade ice cream again.
> 
> Charlene
> 
> 
> -----Original Message-----
> From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of 
> Joyce Porter
> Sent: Monday, May 05, 2014 12:12 PM
> To: 'NFB of West Virginia Discussion List'
> Subject: [Nfbwv-talk] Recipe
> 
> Many of you have asked for this recipe  so here it is.
> 
> 
> 
> English Toffee Mocha Bars
> 
> Note: these can be made in a 9-13-in pan or for a more cake-like bar 
> in a 9-inch square pan.
> 
> 
> 
> Ingredients
> 
> 1 Devil's Food or yellow cake mix;  I use the Devil's food for a more 
> chocolate flavor but if you don't like chocolate use a yellow cake
mix.
> Either will give a good result;
> 
> 1 third cup butter or margarine;
> 
> 2 eggs;
> 
> 1 can Eagle Brand sweetened condensed milk;
> 
> 1 teaspoon vanilla;
> 
> 1 half cup English  Toffee Bits;
> 
> 1 half cup chocolate chips (optional)
> 
> 1 half cup nuts (optional
> 
> 1 heaping table spoon instant coffee.
> 
> 
> 
> Method:  grease and flour cake pan  .
> 
> Preheat oven to 350 degrees.
> 
> In a large bowl beat at high speed butter, 1 egg and cake mix.  This 
> will
> form a crumbly mixture.   Press into cake pan making sure that pan is
> thoroughly covered with mixture.  I  use my hands and pound into the 
> pan.
> 
> 
> In a separate bowl                                      beat remaining
> ingredients and beat at high speed  until thoroughly mixed.  Pour over

> crumb mixture.
> 
> Bake 35 minutes.  I usually check after 30 minutes to determine how 
> much longer cake needs to bake.  This cake  can be served as a cake or

> as brownies.
> 
> Nuts and chocolate chips can be  eliminated if desired.
> 
> The center will appear a bit soft but as the cake cools it will firm
up.
> 
> 
> This may also   be served with ice cream.  Enjoy.
> 
> 
> 
> Joyce Porter
> 
> 
> 
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