[Nfbwv-talk] crowd pleaser

[keri]

It is wonderful! An instructor at The Seeing Eye made it for us.

On 5/6/2014 9:36 AM, Smyth, Charlene R wrote:
> Keri,
>
> This recipe sounds great.  Thanks so much for sharing it.
>
> Charlene
>
>
> -----Original Message-----
> From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
> keri
> Sent: Monday, May 05, 2014 9:08 PM
> To: NFB of West Virginia Discussion List
> Subject: [Nfbwv-talk] crowd pleaser
>
> 25 oreos
> 1 and 1/2 sticks butter
> 1 box german sweet chocolate (baking chocolate (green box))
> 2/3 cup sugar
> 5 ounce can evaporated milk
> 1 teaspoon vanilla
> chopped pecans to taste
> half gallon ice cream any flavor
> 16 ounces cool whip
>
> crush oreos. add half stick melted butter to crushed oreos. place in the
> bottom of a 9 by 13 inch pan for crust.
> slightly soften  ice cream and slice and place it on to the crust.
> sprinkle on the chopped pecans.
>
> to prepare sauce:
> in a saucepan melt butter chocolate and evaporated milk over low heat.
> bring to a boil and boil for 4 minutes stirring constantly.  remove from
> heat and stir in vanilla. let cool.
> once sauce is cool, pour over ice cream. top with cool whip. freeze.
>
> **after ice cream is on crust, return to freezer until sauce is ready.
>
>
> --
> Keri
>
>
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-- 
Keri