[Nfbwv-talk] crowd pleaser
Smyth, Charlene R
Charlene.R.Smyth at wv.gov
Tue May 6 13:36:42 UTC 2014
Keri,
This recipe sounds great. Thanks so much for sharing it.
Charlene
-----Original Message-----
From: Nfbwv-talk [mailto:nfbwv-talk-bounces at nfbnet.org] On Behalf Of
keri
Sent: Monday, May 05, 2014 9:08 PM
To: NFB of West Virginia Discussion List
Subject: [Nfbwv-talk] crowd pleaser
25 oreos
1 and 1/2 sticks butter
1 box german sweet chocolate (baking chocolate (green box))
2/3 cup sugar
5 ounce can evaporated milk
1 teaspoon vanilla
chopped pecans to taste
half gallon ice cream any flavor
16 ounces cool whip
crush oreos. add half stick melted butter to crushed oreos. place in the
bottom of a 9 by 13 inch pan for crust.
slightly soften ice cream and slice and place it on to the crust.
sprinkle on the chopped pecans.
to prepare sauce:
in a saucepan melt butter chocolate and evaporated milk over low heat.
bring to a boil and boil for 4 minutes stirring constantly. remove from
heat and stir in vanilla. let cool.
once sauce is cool, pour over ice cream. top with cool whip. freeze.
**after ice cream is on crust, return to freezer until sauce is ready.
--
Keri
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