[NHLakesChapter] Box Lunch Options for State Convention

[Fred Fournier]

Hi Deanna,

  Thanks for putting this together. My sandwich choice would be: Tarragon
Chicken Salad Wrap.

Thanks,

Fred

On Mon, May 27, 2024, 3:11 PM Deanna O'Brien via NHLakesChapter <
nhlakeschapter at nfbnet.org> wrote:

> Below are the menu choices for the box lunches.
> Please replay with your top choice so we can narrow our selection down to
> three.
> Please reply before June 15, so we can discuss during the chapter meeting.
> Please note that the listed cost does not include taxes, etc.
>
> Boxed Lunch
> $18.50 per person
> Choice of up to three options:
> Boxed lunches include whole fruit, potato chips, and a bottled water.
>
> Sandwiches:
> Oven Roasted Turkey and Brie - with Arugula, Pickled Red Onion, Cranberry
> Compote & Cucumber on Ciabatta Bread
>
> Honey Ham and Sliced Granny Smith Apple - with Swiss Cheese, Romaine,
> Honey Dijon Aioli & Tomato on a Potato Roll
>
> The Italian - with Capicola, Ham, Salami, Provolone, Iceberg Lettuce,
> Pepperoncini, Tomato, Oregano, Oil & Vinegar on a Hawaiian sub roll
>
> Egg Salad and Applewood Smoked Bacon - with Tomato & Shaved Radish on
> Whole Grain Oat Bread
>
> Roasted Vegetable Delight - Boursin Cheese, Assorted Roasted Vegetables,
> Pesto, Arugula, and Rosemary on Ciabatta Bread
>
> Wraps:
> Grilled Chicken Caesar Wrap - Grilled Chicken, Romaine Lettuce, Shaved
> Parmesan Cheese, and House Made Croutons on a Whole Wheat Wrap
>
> Tarragon Chicken Salad Wrap - Chicken Salad made with Cranberries,
> Walnuts, Celery and Leaf Lettuce on a Whole Wheat Wrap
>
> Chicken Cobb Salad Wrap - Smoked Bacon, Hard-Boiled Egg, Tomato, Avocado,
> Red Onion, Mixed Greens, & Blue Cheese with Red Wine Vinaigrette
>
> Crispy Chicken Salad Wrap - Mixed Greens, Smoked Bacon, Shredded Cheddar,
> Grape Tomato, Cucumber, with Honey Mustard Dressing
>
> Add on Dessert: $4 per person
> *Double Dark Chocolate Brownies
> *Cranberry and White Chocolate Blondie topped with chopped pistachios
> *Jam Shortbread Bars with Streusel Topping
>
> Thank you,
>
> Deanna O'Brien
> President, NFB of NH
>
>
>
>
>
> Sent from Outlook <http://aka.ms/weboutlook>
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