[Oabs] Recipes

[Abigail Bolling]

Hi,
I have a very large recipe book, I'm not sure where it turned up from. Whoever is interested in acquiring this book, let me know in someway and I can put it in a drop box folder. I'm not sure who the author of the book is, but all of the files are in RTF format.

Honestly, this recipe book was responsible for many of the dishes that I made when I was living in Alabama. Some of them are pretty exotic, and quite complicated. But, there are some very easy recipe is in there as well.
It has all of the recipes you would need from beginner to expert. They are not labeled well, so make sure you read them thoroughly before using them.

Abigail Bolling 
"Keep a smile on your face and a song in your heart, and just let the music play." (Julie Anderson Diamond)
one: 513-258-5043




> On Jun 8, 2014, at 10:29 AM, Lillie Pennington via Oabs <oabs at nfbnet.org> wrote:
> 
> Hi
> 
> Good question. Your guacomoli sounds good. Your post reminded me of a recipe
> that I've wanted to try making for a party since when I had it almost a year
> ago it was very good. It seems very simple, I think the only really
> complicated thing could be mixing/creating fillings if you wanted to get
> creative. Also, a good thing about this recipe is that it can be very easily
> adapted to fit the needs of the crowd you are serving. 
> 
> Stuffed tomatoes:
> 
> I personally had this recipe using cherry tomatoes, but I imagine that you
> could use bigger tomatoes as well. There are also a variety of fillings that
> you could use. Because I had it with cream cheese and it is probably the
> simplest, that is what I will use in this recipe. 
> 
> Ingredients
> *tomatoes equivalent to the number you wish to serve (is you want to serve
> 24 people, you'll need 24 tomatoes)
> *number of packs of cream cheese equivalent to the amount you will need to
> use to be able to stuff the tomatoes. The amount of cream cheese per tomato
> is pretty small, but just to be aware. 
> *knife/scooper for slicing tomatoes
> *pan to put the tomatoes in
> *toothpicks (optional)
> *basil (optional)
> 
> Cut a small portion off the bottoms of each tomato so they will sit on a
> tray without rolling. slice off the tops of each tomatoes and scoop out
> centers with the small end of a melon scope to make a hollow yet sturdy
> shell; discard centers. TIP: Turn cherry tomatoes upside down and use the
> bottom for the top when stuffing. This keeps them standing straight.
> 
> Invert tomatoes onto damp paper towels and cover with plastic wrap.
> Refrigerate until ready to fill.
> 
> Using a small spoon, fill each tomato with about 1 teaspoon of the filling
> of your choice. Refrigerate until ready to serve. Remove from refrigerator
> 15 minutes before serving.
> 
> Notes:
> There are probably other ways of doing this, this is just the one online
> that seemed the simplest.
> When I had these they were on toothpicks. To do this, just stick the
> toothpick gently through the bottom of the tomato. It should stay firmly on
> there, but not interfere with the stuffing of the tomato. Personally I think
> they look better on toothpicks, but that is just me. 
> When I had these there was also a basil leaf on the toothpick below the
> tomato. This served as a garnish, as well as adding a bit of flavor to the
> tomato. 
> You could use ingredients from your garden if you grow vegetables and herbs.
> This is a grate way to use the herbs from your garden, and also, you could
> do something with all of those extra tomatoes from the plant. You could
> probably also get really creative with mixing herbs for fillings. 
> 
> 
> -----Original Message-----
> From: Oabs [mailto:oabs-bounces at nfbnet.org] On Behalf Of Kaiti Shelton via
> Oabs
> Sent: Sunday, June 08, 2014 6:17 AM
> To: oabs at nfbnet.org
> Subject: [Oabs] Recipes
> 
> --
> Kaiti Shelton
> University of Dayton 2016.
> Music Therapy, Psychology, Philosophy
> President, Ohio Association of Blind Students Sigma Alpha Iota-Delta Sigma
> Hi, OABSters,
> 
> I'm looking for some really good recipes for the summer so I can start
> contributing dishes to family gatherings.  With 4th of July, Labor Day, and
> random pool parties left, there will be plenty of opportunities for me to
> practice culinary skills.  Do any of you have some good recipes?  I'll share
> one I recently got from one of my mom's friends, too.
> 
> Easy Guacamoli With a Kick
> Only takes a few minutes to prepare, and is low cal.  If you're a real
> health nut, avocado is also a super food.
> Ingredients: 1 avocado, some Greek yogurt, any other things you like in your
> guacamole such as diced tomatos or cilantro, and hot sauce.
> Step 1: In a bowl, mash the avocado to the consistency you desire.  I prefer
> mine a little chunky.
> Step 2: Mix in some Greek yogurt for a creamy texture.  2 or 3 table spoons
> should do it, though you may need a little more if you are not going for a
> chunky guac.
> Step 3: Mix in any additional ingredients (Diced tomatos, cilantro, etc).
> Step 4: Add a few drops of hot sauce to taste, and mix well.
> Step 5: Cool in fridge and serve cold with chips and/or salsa.
> 
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> 
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